{"product_id":"alexandras-pierogi-pto-chd-chs-alxr","title":"Alexandras Pierogi Pto Chd Chs Alxr","description":"Alexandras presents Pierogi Pto Chd Chs Alxr\u003cbr\u003e\u003cbr\u003eUPC: 619078457359\u003cbr\u003e\u003cbr\u003eBrand:\u003cbr\u003eALEXANDRAS\u003cbr\u003e\u003cbr\u003eAlternate Names:\u003cbr\u003ePIEROGI\u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003ePOTATOES,  CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO COLORING, CELLULOSE),  WHEAT FLOUR (WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR),  WATER,  EGGS,  SOYBEAN OIL,  SALT,  BLACK PEPPER.\u003cbr\u003e\u003cbr\u003eCOO:\u003cbr\u003eMADE IN U.S.A.\u003cbr\u003e\u003cbr\u003eOther Notes:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eKEEP FROZEN\u003c\/li\u003e\n\u003cli\u003eCOOKING INSTRUCTIONS BOIL: FOR ONLY 1 PKG. AT A TIME, BOIL 1 GAL. OF SALTED WATER (1 TSP.). ADD PIEROGI, COVER, BRING BACK TO SLOW BOIL AND COOK UNCOVERED FOR 4 TO 6 MIN. DRAIN PIEROGI, MIX WITH TOPPING TO PREVENT DOUGH DRYING AND LET STAND FOR 1 MIN. BEFORE SERVING. FRY: COOK PER INSTRUCTIONS ABOVE FOR ABOUT 4 MIN. (DON'T OVERCOOK), THEN PAN FRY OVER LOW HEAT IN BUTTER OR OIL TO CRISPY GOLDEN BROWN.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alexandras","offers":[{"title":"Default Title","offer_id":45567152619745,"sku":"","price":53.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/3705\/1873\/files\/thumb1000-0_7e5c206b-3b9a-403c-a888-f4ac6ba06728.png?v=1764887271","url":"https:\/\/blossom-goods.com\/products\/alexandras-pierogi-pto-chd-chs-alxr","provider":"Blossom Goods","version":"1.0","type":"link"}