{"product_id":"delallo-pasta-shellbow-37-org","title":"Delallo Pasta Shellbow 37 Org","description":"Delallo presents Pasta Shellbow 37 Org\u003cbr\u003e\u003cbr\u003eUPC:\u003cbr\u003e072368508757\u003cbr\u003e\u003cbr\u003eBrand:\u003cbr\u003eDELALLO\u003cbr\u003e\u003cbr\u003eAlternate Names:\u003cbr\u003eORGANIC SHELLBOWS #37\u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003eITALIAN ORGANIC DURUM WHEAT SEMOLINA.\u003cbr\u003e\u003cbr\u003eCOO:\u003cbr\u003ePRODUCT OF ITALY\u003cbr\u003e\u003cbr\u003eOther Notes:\u003cbr\u003e\u003cul\u003e\u003cli\u003eCOOK TIME: READY IN 13 MINUTES AL DENTE IN 12 PASTA BY THE POUND FOR EVERY 1 LB. OF PASTA, USE 5 QTS. OF WATER AND 2 TBSP. OF SEA SALT. TIPS FOR: PERFECT PASTA • BRING 5 QTS. OF WATER TO A ROLLING BOIL. ONCE BOILING, ADD 2 TBSP. OF SEA SALT. PLEASE DON'T ADD OIL. • NOW IT'S TIME FOR THE PASTA! REMEMBER TO STIR OCCASIONALLY, SO THE PASTA DOESN'T STICK. • CHECK PASTA FOR THE AL DENTE MOMENT: 2-3 MIN. PRIOR TO THE END OF PASTA COOK TIME. TAKE A BITE TO BE SURE. • ONCE PASTA IS AL DENTE AND READY TO DRAIN, FIRST SCOOP UP A CUP OF THE STARCHY PASTA COOKING WATER. THIS WATER CAN BE ADDED TO THE SAUCE LATER TO PERFECT ITS CONSISTENCY. • QUICKLY DRAIN THE PASTA WATER, BUT DON'T RINSE! RINSING REMOVES ESSENTIAL STARCHES NEEDED TO HELP SAUCES STICK. (ONLY RINSE IF YOU ARE MAKING COLD PASTA DISHES TO PREVENT STICKING.) • ALWAYS FINISH BY TOSSING HOT PASTA IN A PAN WITH WARM SAUCE AND COOK TOGETHER OVER HIGH HEAT FOR ABOUT 2 MIN.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Delallo","offers":[{"title":"Default Title","offer_id":47513830654177,"sku":null,"price":28.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/3705\/1873\/files\/thumb1000-0_37db2d27-4098-4d8d-896b-5517a03e03b7.png?v=1764045383","url":"https:\/\/blossom-goods.com\/products\/delallo-pasta-shellbow-37-org","provider":"Blossom Goods","version":"1.0","type":"link"}