{"product_id":"sweet-lorens-cookie-dough-gingerbread","title":"Sweet Lorens Cookie Dough Gingerbread","description":"Sweet Lorens presents Cookie Dough Gingerbread\u003cbr\u003e\u003cbr\u003eUPC: 850010272238\u003cbr\u003e\u003cbr\u003eBrand:\u003cbr\u003eSWEET LOREN'S\u003cbr\u003e\u003cbr\u003eAlternate Names:\u003cbr\u003eSWEET LOREN'S PLACE \u0026amp; BAKE COOKIE DOUGH\u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003eFLOUR BLEND (OAT, TAPIOCA, POTATO STARCH),  CANE SUGAR,  PALM OIL*,  FILTERED WATER,  MOLASSES,  SPICES (GINGER, CINNAMON, CLOVES),  NATURAL VANILLA FLAVOR,  SEA SALT,  BAKING SODA.\u003cbr\u003e\u003cbr\u003eOther Notes:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eKEEP REFRIGERATED\u003c\/li\u003e\n\u003cli\u003eBAKING INSTRUCTIONS SAFE TO EAT RAW. OVENS VARY, BEGIN WITH THE LOWEST TIME AND ADD AS NEEDED. 1. PREHEAT OVEN OR TOASTER OVEN TO 325°F. 2. PLACE ONE OR ALL COOKIE DOUGH PORTIONS 2 INCHES APART ON BAKING SHEET. 3. BAKE 9-11 MINUTES FOR A SOFT AND CHEWY COOKIE. 12-14 MINUTES FOR A CRISPIER COOKIE. 4 REMOVE FROM OVEN. LET SIT ON BAKING SHEET-COOKIES CONTINUE TO BAKE AS THEY COOL. ENJOY!, CUT-OUT COOKIE INSTRUCTIONS 1. THAW COOKIE DOUGH TO ROOM TEMPERATURE. 2 PREHEAT OVEN OR TOASTER OVEN TO 325° F. 3. FLOUR YOUR SURFACE. COMBINE COOKIE DOUGH PORTIONS, THEN ROLL OUT TO 1\/4\" THICK. 4.CUT INTO SHAPES WITH COOKIE CUTTERS AND PLACE ONTO LINED BAKING SHEET. PLACE IN FREEZER FOR 5 MINUTES OR FRIDGE FOR 10 MINUTES TO SET SHAPES. 5. BAKE 11-14 MINUTES. LET COOL COMPLETELY. DECORATE AS DESIRED WITH FROSTING \u0026amp; SPRINKLES. ENJOY!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sweet Lorens","offers":[{"title":"Default Title","offer_id":44164206035169,"sku":"","price":45.32,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/3705\/1873\/files\/thumb300-0_be774ed0-e05c-4538-a497-4700f5499894.png?v=1760028806","url":"https:\/\/blossom-goods.com\/products\/sweet-lorens-cookie-dough-gingerbread","provider":"Blossom Goods","version":"1.0","type":"link"}