UPC:
825120004048
Brand:
CAFE SPICE
Alternate Names:
CAFE SPICE CHICKEN VINDALOO WITH LEMON RICE ENTREE, 16 OZ.
Ingredients:
BASMATI LEMON RICE: WATER, BASMATI RICE, LEMON JUICE, EXPELLER PRESSED CANOLA OIL, CHANA DAL (SPLIT CHICKPEAS), URAD DAL (BLACK GRAM), CULTURED DEXTROSE, SALT, MUSTARD SEEDS, TURMERIC, WHOLE RED CHILIS, CHICKEN VINDALOO: BONELESS DARK MEAT CHICKEN, ONION, TOMATOES, POTATO, TOMATO PUREE, VINEGAR, SPICES, WATER, GARLIC, GINGER, PAPRIKA, GARAM MASALA (SPICES)
Description:
CERTIFIED GLUTEN-FREE CHICKENS RAISED WITHOUT ANTIBIOTICS MADE IN THE USA NO ANTIBIOTICS ONE 16 OZ. PACKAGE OF CHICKEN VINDALOO AND LEMON RICE ENTREE
CAFE SPICE CHICKEN VINDALOO WITH LEMON RICE ENTREE IS A DELIGHTFULLY HOT BLEND OF TANGY FLAVORS THAT TAKE YOUR TASTE BUDS FROM SWEET TO SOUR TO SPICY. OUR ZESTY SAUCE COMPLEMENTS THE TENDER AND FLAVORFUL MEAT FROM OUR CHICKENS AND FRESH POTATOES. THIS ARTISAN INDIAN CUISINE PAIRS UP NICELY WITH THE DISTINCTIVE AND SLIGHTLY NUTTY FLAVOR OF LEMON-INFUSED BASMATI RICE. THIS 16 OZ. HAS 2 SERVINGS, EACH 8 OZ. PORTION WITH 290 CALORIES, 2 G. OF DIETARY FIBER AND 15 G. OF BODY-BUILDING PROTEIN. EACH SERVING ALSO PROVIDES A PERCENTAGE OF YOUR DAILY VALUES FOR VITAMINS A AND C, CALCIUM AND IRON.
CERTIFIED GLUTEN-FREE, CHICKENS RAISED WITHOUT ANTIBIOTICS, MADE IN THE USA, NO ANTIBIOTICS, ONE 16 OZ. PACKAGE OF CHICKEN VINDALOO AND LEMON RICE ENTREE
Other Notes:
- KEEP REFRIGERATED
- *MICROWAVE HEATING INSTRUCTIONS: REMOVE SLEEVE. PUNCTURE FILM ON CURRY SAUCE SIDE. HEAT ON HIGH 3-5 MINUTES OR UNTIL PIPING HOT. LET STAND FOR 2 MINUTES. ENJOY! *COOK TIMES VARY DEPENDING ON EQUIPMENT. REHEAT PRODUCT TO AN INTERNAL TEMPERATURE OF AT LEAST 165°F. CAUTION, TRAY AND CONTENTS WILL BE HOT.
UPC:
825120004048
Brand:
CAFE SPICE
Alternate Names:
CAFE SPICE CHICKEN VINDALOO WITH LEMON RICE ENTREE, 16 OZ.
Ingredients:
BASMATI LEMON RICE: WATER, BASMATI RICE, LEMON JUICE, EXPELLER PRESSED CANOLA OIL, CHANA DAL (SPLIT CHICKPEAS), URAD DAL (BLACK GRAM), CULTURED DEXTROSE, SALT, MUSTARD SEEDS, TURMERIC, WHOLE RED CHILIS, CHICKEN VINDALOO: BONELESS DARK MEAT CHICKEN, ONION, TOMATOES, POTATO, TOMATO PUREE, VINEGAR, SPICES, WATER, GARLIC, GINGER, PAPRIKA, GARAM MASALA (SPICES)
Description:
CERTIFIED GLUTEN-FREE CHICKENS RAISED WITHOUT ANTIBIOTICS MADE IN THE USA NO ANTIBIOTICS ONE 16 OZ. PACKAGE OF CHICKEN VINDALOO AND LEMON RICE ENTREE
CAFE SPICE CHICKEN VINDALOO WITH LEMON RICE ENTREE IS A DELIGHTFULLY HOT BLEND OF TANGY FLAVORS THAT TAKE YOUR TASTE BUDS FROM SWEET TO SOUR TO SPICY. OUR ZESTY SAUCE COMPLEMENTS THE TENDER AND FLAVORFUL MEAT FROM OUR CHICKENS AND FRESH POTATOES. THIS ARTISAN INDIAN CUISINE PAIRS UP NICELY WITH THE DISTINCTIVE AND SLIGHTLY NUTTY FLAVOR OF LEMON-INFUSED BASMATI RICE. THIS 16 OZ. HAS 2 SERVINGS, EACH 8 OZ. PORTION WITH 290 CALORIES, 2 G. OF DIETARY FIBER AND 15 G. OF BODY-BUILDING PROTEIN. EACH SERVING ALSO PROVIDES A PERCENTAGE OF YOUR DAILY VALUES FOR VITAMINS A AND C, CALCIUM AND IRON.
CERTIFIED GLUTEN-FREE, CHICKENS RAISED WITHOUT ANTIBIOTICS, MADE IN THE USA, NO ANTIBIOTICS, ONE 16 OZ. PACKAGE OF CHICKEN VINDALOO AND LEMON RICE ENTREE
Other Notes:
- KEEP REFRIGERATED
- *MICROWAVE HEATING INSTRUCTIONS: REMOVE SLEEVE. PUNCTURE FILM ON CURRY SAUCE SIDE. HEAT ON HIGH 3-5 MINUTES OR UNTIL PIPING HOT. LET STAND FOR 2 MINUTES. ENJOY! *COOK TIMES VARY DEPENDING ON EQUIPMENT. REHEAT PRODUCT TO AN INTERNAL TEMPERATURE OF AT LEAST 165°F. CAUTION, TRAY AND CONTENTS WILL BE HOT.