Abbots Butcher presents Burger Classic Smokehse
UPC:
850002856347
Brand:
ABBOT’S BUTCHER
Alternate Names:
Classic Smokehouse Veggie Burger
Ingredients:
FILTERED WATER, PEA PROTEIN*, MUSHROOMS, CARAMELIZED ONIONS, TOMATO PASTE, CHICKPEA FLOUR, ORGANIC OATS, NUTRITIONAL YEAST, VINEGAR, SUNFLOWER SEEDS, FLAXSEED, CASSAVA FLOUR, ORGANIC CHIA SEEDS, OAT FLOUR, AVOCADO OIL, ONION, CUMIN, SEA SALT, SPINACH, GARLIC, SMOKED PAPRIKA, BLACK PEPPER, PARSLEY, BEET POWDER, CAYENNE.
Other Notes:
UPC:
850002856347
Brand:
ABBOT’S BUTCHER
Alternate Names:
Classic Smokehouse Veggie Burger
Ingredients:
FILTERED WATER, PEA PROTEIN*, MUSHROOMS, CARAMELIZED ONIONS, TOMATO PASTE, CHICKPEA FLOUR, ORGANIC OATS, NUTRITIONAL YEAST, VINEGAR, SUNFLOWER SEEDS, FLAXSEED, CASSAVA FLOUR, ORGANIC CHIA SEEDS, OAT FLOUR, AVOCADO OIL, ONION, CUMIN, SEA SALT, SPINACH, GARLIC, SMOKED PAPRIKA, BLACK PEPPER, PARSLEY, BEET POWDER, CAYENNE.
Other Notes:
- KEEP FROZEN
- HOW TO COOK PREFERRED COOKING SKILLET/GRILL LIGHTLY OIL A NON-STICK PAN OR GRILL AND PREHEAT TO MEDIUM-HIGH. COOK EACH PATTY FOR 4 MINUTES ON EACH SIDE UNTIL BROWNED AND EDGES ARE CRISPY. IF COOKING FROM FROZEN, ADD 2-3 MINUTES TO THE COOK TIME FOR EACH SIDE. COOK TO AN INTERNAL TEMPERATURE OF 165°F. REMOVE FROM HEAT AND ALLOW TO REST FOR 5 MINUTES BEFORE SERVING.
Abbots Butcher presents Burger Classic Smokehse
UPC:
850002856347
Brand:
ABBOT’S BUTCHER
Alternate Names:
Classic Smokehouse Veggie Burger
Ingredients:
FILTERED WATER, PEA PROTEIN*, MUSHROOMS, CARAMELIZED ONIONS, TOMATO PASTE, CHICKPEA FLOUR, ORGANIC OATS, NUTRITIONAL YEAST, VINEGAR, SUNFLOWER SEEDS, FLAXSEED, CASSAVA FLOUR, ORGANIC CHIA SEEDS, OAT FLOUR, AVOCADO OIL, ONION, CUMIN, SEA SALT, SPINACH, GARLIC, SMOKED PAPRIKA, BLACK PEPPER, PARSLEY, BEET POWDER, CAYENNE.
Other Notes:
UPC:
850002856347
Brand:
ABBOT’S BUTCHER
Alternate Names:
Classic Smokehouse Veggie Burger
Ingredients:
FILTERED WATER, PEA PROTEIN*, MUSHROOMS, CARAMELIZED ONIONS, TOMATO PASTE, CHICKPEA FLOUR, ORGANIC OATS, NUTRITIONAL YEAST, VINEGAR, SUNFLOWER SEEDS, FLAXSEED, CASSAVA FLOUR, ORGANIC CHIA SEEDS, OAT FLOUR, AVOCADO OIL, ONION, CUMIN, SEA SALT, SPINACH, GARLIC, SMOKED PAPRIKA, BLACK PEPPER, PARSLEY, BEET POWDER, CAYENNE.
Other Notes:
- KEEP FROZEN
- HOW TO COOK PREFERRED COOKING SKILLET/GRILL LIGHTLY OIL A NON-STICK PAN OR GRILL AND PREHEAT TO MEDIUM-HIGH. COOK EACH PATTY FOR 4 MINUTES ON EACH SIDE UNTIL BROWNED AND EDGES ARE CRISPY. IF COOKING FROM FROZEN, ADD 2-3 MINUTES TO THE COOK TIME FOR EACH SIDE. COOK TO AN INTERNAL TEMPERATURE OF 165°F. REMOVE FROM HEAT AND ALLOW TO REST FOR 5 MINUTES BEFORE SERVING.