Rudis presents Toast Texas Garlic
UPC: 031493000093
Brand:
RUDI'S
Alternate Name:
TEXAS TOAST
Ingredients:
SOURDOUGH BREAD* (WHEAT FLOUR*, WATER, DEHYDRATED RYE SOURDOUGH* [FERMENTED RYE FLOUR*, SALT], YEAST, SEA SALT, BARLEY MALT SYRUP*, CULTURED WHEAT STARCH*, SUNFLOWER OIL*, WHEAT GLUTEN*, DISTILLED WHITE VINEGAR*, WHOLE WHEAT FLOUR*, ENZYMES), CULTURED BUTTER (CREAM, NATURAL FLAVOR), GARLIC PUREE, PARSLEY.
Other Notes:
UPC: 031493000093
Brand:
RUDI'S
Alternate Name:
TEXAS TOAST
Ingredients:
SOURDOUGH BREAD* (WHEAT FLOUR*, WATER, DEHYDRATED RYE SOURDOUGH* [FERMENTED RYE FLOUR*, SALT], YEAST, SEA SALT, BARLEY MALT SYRUP*, CULTURED WHEAT STARCH*, SUNFLOWER OIL*, WHEAT GLUTEN*, DISTILLED WHITE VINEGAR*, WHOLE WHEAT FLOUR*, ENZYMES), CULTURED BUTTER (CREAM, NATURAL FLAVOR), GARLIC PUREE, PARSLEY.
Other Notes:
- KEEP FROZEN
- HEATING DIRECTIONS USE DIRECTIONS AS A GUIDE AND ADJUST TEMPERATURE AND BAKING TIME AS NECESSARY. TOASTER OVEN 1 PREHEAT OVEN AT 450°F. 2 SPRAY PAN WITH COOKING SPRAY OR LIGHTLY COAT IN OIL. 3 LAY 1 SLICE ON THE PAN. 4 PLACE PAN IN OVEN AND BAKE FOR 5-6 MINUTES OR UNTIL HEATED THROUGH. CONVENTIONAL OVEN 1 FOLLOW STEPS 1-3 ABOVE. 2 PLACE PAN ON CENTER RACK IN OVEN AND BAKE FOR 8-10 MINUTES OR UNTIL HEATED THROUGH. AIR FRYER 1 PREHEAT AIR FRYER AT 400°F. 2 FOLLOW STEPS 2 AND 3 ABOVE. 3 BAKE FOR 4-5 MINUTES OR UNTIL HEATED THROUGH.
Rudis presents Toast Texas Garlic
UPC: 031493000093
Brand:
RUDI'S
Alternate Name:
TEXAS TOAST
Ingredients:
SOURDOUGH BREAD* (WHEAT FLOUR*, WATER, DEHYDRATED RYE SOURDOUGH* [FERMENTED RYE FLOUR*, SALT], YEAST, SEA SALT, BARLEY MALT SYRUP*, CULTURED WHEAT STARCH*, SUNFLOWER OIL*, WHEAT GLUTEN*, DISTILLED WHITE VINEGAR*, WHOLE WHEAT FLOUR*, ENZYMES), CULTURED BUTTER (CREAM, NATURAL FLAVOR), GARLIC PUREE, PARSLEY.
Other Notes:
UPC: 031493000093
Brand:
RUDI'S
Alternate Name:
TEXAS TOAST
Ingredients:
SOURDOUGH BREAD* (WHEAT FLOUR*, WATER, DEHYDRATED RYE SOURDOUGH* [FERMENTED RYE FLOUR*, SALT], YEAST, SEA SALT, BARLEY MALT SYRUP*, CULTURED WHEAT STARCH*, SUNFLOWER OIL*, WHEAT GLUTEN*, DISTILLED WHITE VINEGAR*, WHOLE WHEAT FLOUR*, ENZYMES), CULTURED BUTTER (CREAM, NATURAL FLAVOR), GARLIC PUREE, PARSLEY.
Other Notes:
- KEEP FROZEN
- HEATING DIRECTIONS USE DIRECTIONS AS A GUIDE AND ADJUST TEMPERATURE AND BAKING TIME AS NECESSARY. TOASTER OVEN 1 PREHEAT OVEN AT 450°F. 2 SPRAY PAN WITH COOKING SPRAY OR LIGHTLY COAT IN OIL. 3 LAY 1 SLICE ON THE PAN. 4 PLACE PAN IN OVEN AND BAKE FOR 5-6 MINUTES OR UNTIL HEATED THROUGH. CONVENTIONAL OVEN 1 FOLLOW STEPS 1-3 ABOVE. 2 PLACE PAN ON CENTER RACK IN OVEN AND BAKE FOR 8-10 MINUTES OR UNTIL HEATED THROUGH. AIR FRYER 1 PREHEAT AIR FRYER AT 400°F. 2 FOLLOW STEPS 2 AND 3 ABOVE. 3 BAKE FOR 4-5 MINUTES OR UNTIL HEATED THROUGH.