Greenfield presents Egg Bites Uncured Bacon
UPC:
063100428150
Brand:
GREENFIELD
Alternate Names:
GREENFIELD BACON & EGG BITES
Ingredients:
WHOLE EGGS, LOW FAT MILK, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, MILK, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, CALCIUM CHLORIDE, ENZYMES, ANNATTO [COLOR], CELLULOSE, NATAMYCIN), ONIONS, FULLY COOKED SMOKED UNCURED BACON CRUMBLES NO NITRATE OR NITRITE ADDED EXCEPT FOR THOSE NATURALLY OCCURRING NITRITES IN SEA SALT AND CULTURED CELERY EXTRACT (PORK, WATER, SEA SALT, CULTURED CELERY EXTRACT, CANE SUGAR, SMOKED SUGAR, SPICE EXTRACT), MODIFIED CORN STARCH, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D (NONFAT DRY MILK, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, WATER, SALT, GARLIC POWDER, SPICE.
COO:
PRODUCT OF CANADA
Other Notes:
UPC:
063100428150
Brand:
GREENFIELD
Alternate Names:
GREENFIELD BACON & EGG BITES
Ingredients:
WHOLE EGGS, LOW FAT MILK, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, MILK, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, CALCIUM CHLORIDE, ENZYMES, ANNATTO [COLOR], CELLULOSE, NATAMYCIN), ONIONS, FULLY COOKED SMOKED UNCURED BACON CRUMBLES NO NITRATE OR NITRITE ADDED EXCEPT FOR THOSE NATURALLY OCCURRING NITRITES IN SEA SALT AND CULTURED CELERY EXTRACT (PORK, WATER, SEA SALT, CULTURED CELERY EXTRACT, CANE SUGAR, SMOKED SUGAR, SPICE EXTRACT), MODIFIED CORN STARCH, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D (NONFAT DRY MILK, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, WATER, SALT, GARLIC POWDER, SPICE.
COO:
PRODUCT OF CANADA
Other Notes:
- KEEP FROZEN
- PREPARATION INSTRUCTIONS - FROM FROZEN MICROWAVE: (1100 WATTS OR HIGHER): IN PAPER TRAY, MICROWAVE EGG BITES UNCOVERED ON HIGH FOR 1.5-2 MINUTES UNTIL A MINIMUM INTERNAL TEMPERATURE OF 165°F (74°C) IS REACHED. LET STAND FOR 1-2 MINUTES BEFORE SERVING. CAUTION: TRAY AND EGG BITES WILL BE HOT. AIR FRYER: PREHEAT YOUR AIR FRYER TO 350°F (180°C). REMOVE EGG BITES FROM PAPER TRAY, PLACE EGG BITES IN SINGLE LAYER IN MIDDLE OF AIR FRYING BASKET ALLOWING FOR SPACE BETWEEN EACH EGG BITE FOR 10-12 MINUTES UNTIL A MINIMUM INTERNAL TEMPERATURE OF 165°F (74°C) IS REACHED. LET STAND FOR 1-2 MINUTES BEFORE SERVING. CAUTION: EGG BITES WILL BE HOT. NOTE: APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. ADJUST HEATING TIME AS NEEDED.
Greenfield presents Egg Bites Uncured Bacon
UPC:
063100428150
Brand:
GREENFIELD
Alternate Names:
GREENFIELD BACON & EGG BITES
Ingredients:
WHOLE EGGS, LOW FAT MILK, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, MILK, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, CALCIUM CHLORIDE, ENZYMES, ANNATTO [COLOR], CELLULOSE, NATAMYCIN), ONIONS, FULLY COOKED SMOKED UNCURED BACON CRUMBLES NO NITRATE OR NITRITE ADDED EXCEPT FOR THOSE NATURALLY OCCURRING NITRITES IN SEA SALT AND CULTURED CELERY EXTRACT (PORK, WATER, SEA SALT, CULTURED CELERY EXTRACT, CANE SUGAR, SMOKED SUGAR, SPICE EXTRACT), MODIFIED CORN STARCH, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D (NONFAT DRY MILK, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, WATER, SALT, GARLIC POWDER, SPICE.
COO:
PRODUCT OF CANADA
Other Notes:
UPC:
063100428150
Brand:
GREENFIELD
Alternate Names:
GREENFIELD BACON & EGG BITES
Ingredients:
WHOLE EGGS, LOW FAT MILK, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, MILK, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, CALCIUM CHLORIDE, ENZYMES, ANNATTO [COLOR], CELLULOSE, NATAMYCIN), ONIONS, FULLY COOKED SMOKED UNCURED BACON CRUMBLES NO NITRATE OR NITRITE ADDED EXCEPT FOR THOSE NATURALLY OCCURRING NITRITES IN SEA SALT AND CULTURED CELERY EXTRACT (PORK, WATER, SEA SALT, CULTURED CELERY EXTRACT, CANE SUGAR, SMOKED SUGAR, SPICE EXTRACT), MODIFIED CORN STARCH, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D (NONFAT DRY MILK, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, WATER, SALT, GARLIC POWDER, SPICE.
COO:
PRODUCT OF CANADA
Other Notes:
- KEEP FROZEN
- PREPARATION INSTRUCTIONS - FROM FROZEN MICROWAVE: (1100 WATTS OR HIGHER): IN PAPER TRAY, MICROWAVE EGG BITES UNCOVERED ON HIGH FOR 1.5-2 MINUTES UNTIL A MINIMUM INTERNAL TEMPERATURE OF 165°F (74°C) IS REACHED. LET STAND FOR 1-2 MINUTES BEFORE SERVING. CAUTION: TRAY AND EGG BITES WILL BE HOT. AIR FRYER: PREHEAT YOUR AIR FRYER TO 350°F (180°C). REMOVE EGG BITES FROM PAPER TRAY, PLACE EGG BITES IN SINGLE LAYER IN MIDDLE OF AIR FRYING BASKET ALLOWING FOR SPACE BETWEEN EACH EGG BITE FOR 10-12 MINUTES UNTIL A MINIMUM INTERNAL TEMPERATURE OF 165°F (74°C) IS REACHED. LET STAND FOR 1-2 MINUTES BEFORE SERVING. CAUTION: EGG BITES WILL BE HOT. NOTE: APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. ADJUST HEATING TIME AS NEEDED.