Greenfield presents Sandwich Brkfst Sausage
UPC:
063100005818
Brand:
GREENFIELD
Alternate Names:
GREENFIELD SAUSAGE & EGG BREAKFAST SANDWICHES
Ingredients:
PLAIN ENGLISH MUFFIN: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, WHOLE GRAIN YELLOW CORN MEAL, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SUGAR, SALT, CULTURED WHEAT FLOUR, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), WHITE DISTILLED VINEGAR, CITRIC ACID (PRESERVATIVE), DATEM, VINEGAR, FUMARIC ACID, MALTED BARLEY FLOUR, CANOLA OIL, ENZYMES, ASCORBIC ACID, MONO- AND DIGLYCERIDES. FULLY COOKED SAUSAGE PATTY: PORK, SEA SALT, CANE SUGAR, SPICE, PAPRIKA, RICE CONCENTRATE, SPICE EXTRACT. PRECOOKED EGG PATTY: WHOLE EGGS, NON FAT MILK, CONTAINS 2% OR LESS OF: FOOD STARCH, CORN OIL, XANTHAN GUM, BUTTER TYPE FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES), CITRIC ACID, PEPPER. MILD CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, ANNATTO (COLOR).
Other Notes:
UPC:
063100005818
Brand:
GREENFIELD
Alternate Names:
GREENFIELD SAUSAGE & EGG BREAKFAST SANDWICHES
Ingredients:
PLAIN ENGLISH MUFFIN: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, WHOLE GRAIN YELLOW CORN MEAL, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SUGAR, SALT, CULTURED WHEAT FLOUR, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), WHITE DISTILLED VINEGAR, CITRIC ACID (PRESERVATIVE), DATEM, VINEGAR, FUMARIC ACID, MALTED BARLEY FLOUR, CANOLA OIL, ENZYMES, ASCORBIC ACID, MONO- AND DIGLYCERIDES. FULLY COOKED SAUSAGE PATTY: PORK, SEA SALT, CANE SUGAR, SPICE, PAPRIKA, RICE CONCENTRATE, SPICE EXTRACT. PRECOOKED EGG PATTY: WHOLE EGGS, NON FAT MILK, CONTAINS 2% OR LESS OF: FOOD STARCH, CORN OIL, XANTHAN GUM, BUTTER TYPE FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES), CITRIC ACID, PEPPER. MILD CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, ANNATTO (COLOR).
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: KEEP FROZEN UNTIL READY TO EAT. INSTRUCTIONS WERE DEVELOPED USING A 1100-WATT MICROWAVE. AS MICROWAVE OVENS VARY, THE HEATING INSTRUCTIONS PROVIDED ARE GUIDELINES AND MAY NEED ADJUSTING. MICROWAVE FROM FROZEN: 1. REMOVE FROM WRAPPER. WRAP IN A PAPER TOWEL. 2. MICROWAVE ON HIGH FOR 60 SECONDS. 3. TURN SANDWICH OVER, MICROWAVE ON HIGH FOR 60 SECONDS. INTERNAL TEMPERATURE SHOULD REACH 165°F. 4. LET STAND FOR 1 MINUTE BEFORE SERVING. CAUTION: PRODUCT WILL BE HOT.
Greenfield presents Sandwich Brkfst Sausage
UPC:
063100005818
Brand:
GREENFIELD
Alternate Names:
GREENFIELD SAUSAGE & EGG BREAKFAST SANDWICHES
Ingredients:
PLAIN ENGLISH MUFFIN: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, WHOLE GRAIN YELLOW CORN MEAL, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SUGAR, SALT, CULTURED WHEAT FLOUR, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), WHITE DISTILLED VINEGAR, CITRIC ACID (PRESERVATIVE), DATEM, VINEGAR, FUMARIC ACID, MALTED BARLEY FLOUR, CANOLA OIL, ENZYMES, ASCORBIC ACID, MONO- AND DIGLYCERIDES. FULLY COOKED SAUSAGE PATTY: PORK, SEA SALT, CANE SUGAR, SPICE, PAPRIKA, RICE CONCENTRATE, SPICE EXTRACT. PRECOOKED EGG PATTY: WHOLE EGGS, NON FAT MILK, CONTAINS 2% OR LESS OF: FOOD STARCH, CORN OIL, XANTHAN GUM, BUTTER TYPE FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES), CITRIC ACID, PEPPER. MILD CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, ANNATTO (COLOR).
Other Notes:
UPC:
063100005818
Brand:
GREENFIELD
Alternate Names:
GREENFIELD SAUSAGE & EGG BREAKFAST SANDWICHES
Ingredients:
PLAIN ENGLISH MUFFIN: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, WHOLE GRAIN YELLOW CORN MEAL, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SUGAR, SALT, CULTURED WHEAT FLOUR, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), WHITE DISTILLED VINEGAR, CITRIC ACID (PRESERVATIVE), DATEM, VINEGAR, FUMARIC ACID, MALTED BARLEY FLOUR, CANOLA OIL, ENZYMES, ASCORBIC ACID, MONO- AND DIGLYCERIDES. FULLY COOKED SAUSAGE PATTY: PORK, SEA SALT, CANE SUGAR, SPICE, PAPRIKA, RICE CONCENTRATE, SPICE EXTRACT. PRECOOKED EGG PATTY: WHOLE EGGS, NON FAT MILK, CONTAINS 2% OR LESS OF: FOOD STARCH, CORN OIL, XANTHAN GUM, BUTTER TYPE FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES), CITRIC ACID, PEPPER. MILD CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, ANNATTO (COLOR).
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: KEEP FROZEN UNTIL READY TO EAT. INSTRUCTIONS WERE DEVELOPED USING A 1100-WATT MICROWAVE. AS MICROWAVE OVENS VARY, THE HEATING INSTRUCTIONS PROVIDED ARE GUIDELINES AND MAY NEED ADJUSTING. MICROWAVE FROM FROZEN: 1. REMOVE FROM WRAPPER. WRAP IN A PAPER TOWEL. 2. MICROWAVE ON HIGH FOR 60 SECONDS. 3. TURN SANDWICH OVER, MICROWAVE ON HIGH FOR 60 SECONDS. INTERNAL TEMPERATURE SHOULD REACH 165°F. 4. LET STAND FOR 1 MINUTE BEFORE SERVING. CAUTION: PRODUCT WILL BE HOT.