The Highertaste presents Burrito Breakfast
UPC:
096636281180
Brand:
BUZZITO
Alternate Names:
VEGAN BREAKFAST BURRITO
Ingredients:
TOFU (NON-GMO SOYBEANS, WATER, MAGNESIUM CHLORIDE), WHEAT TORTILLA (UNBLEACHED UNENRICHED WHEAT FLOUR, WATER, CULTURED WHEAT FLOUR, HIGH OLEIC SAFFLOWER OIL EXPELLER PRESSED, SEA SALT, YEAST, SUNFLOWER LECITHIN), POTATOES, VEGAN CHEDDAR CHEESE (FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, SUNFLOWER OIL, NATURAL FLAVORS [VEGAN SOURCES], CHICKPEA PROTEIN, CALCIUM CITRATE, SEA SALT, KONJAC AND XANTHAN GUMS, PAPRIKA AND BETA CAROTENE [COLOR], POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), HIGH OLEIC SAFFLOWER OIL, PRESERVATIVE FREE SOY SAUCE ((WATER, WHEAT, SOYBEANS, SALT), NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE, THIAMIN, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN), SEA SALT, TURMERIC, SPICES, BLACK PEPPER.
Other Notes:
UPC:
096636281180
Brand:
BUZZITO
Alternate Names:
VEGAN BREAKFAST BURRITO
Ingredients:
TOFU (NON-GMO SOYBEANS, WATER, MAGNESIUM CHLORIDE), WHEAT TORTILLA (UNBLEACHED UNENRICHED WHEAT FLOUR, WATER, CULTURED WHEAT FLOUR, HIGH OLEIC SAFFLOWER OIL EXPELLER PRESSED, SEA SALT, YEAST, SUNFLOWER LECITHIN), POTATOES, VEGAN CHEDDAR CHEESE (FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, SUNFLOWER OIL, NATURAL FLAVORS [VEGAN SOURCES], CHICKPEA PROTEIN, CALCIUM CITRATE, SEA SALT, KONJAC AND XANTHAN GUMS, PAPRIKA AND BETA CAROTENE [COLOR], POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), HIGH OLEIC SAFFLOWER OIL, PRESERVATIVE FREE SOY SAUCE ((WATER, WHEAT, SOYBEANS, SALT), NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE, THIAMIN, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN), SEA SALT, TURMERIC, SPICES, BLACK PEPPER.
Other Notes:
- KEEP FROZEN
- HEATING DIRECTIONS: COOKING TIMES MAY VARY. FROZEN: MICROWAVE: REMOVE WRAPPER AND PLACE ON A MICROWAVE SAFE PLATE WITH TORTILLA FLAP FACING UP. COOK ON HIGH FOR 2 MINUTES. FLIP AND COOK FOR AN ADDITIONAL 2 MINUTES. LET SIT ONE MINUTE AND SERVE! OVEN: PRE-HEAT OVEN TO 375°F. REMOVE WRAPPER AND COVER IN FOIL. PLACE ON PAN AND BAKE FOR 20 MINUTES. FLIP AND COOK FOR AN ADDITIONAL 25 MINUTES; UNCOVER FOR LAST 5 MINUTES OF COOKING. LET SIT ONE MINUTE AND SERVE! THAWED: MICROWAVE: REMOVE WRAPPER AND PLACE ON A MICROWAVE SAFE PLATE WITH TORTILLA FLAP FACING UP. COOK ON HIGH FOR 45 SECONDS. FLIP AND COOK FOR AN ADDITIONAL 45 SECONDS. LET SIT ONE MINUTE AND SERVE! OVEN: PRE-HEAT OVEN TO 375°F. REMOVE WRAPPER, PLACE ON PAN AND BAKE FOR 10 MINUTES. FLIP AND COOK FOR AN ADDITIONAL 10 MINUTES. LET SIT ONE MINUTE AND SERVE! COOK TO AN INTERNAL TEMPERATURE OF 165°F. CAUTION: CONTENTS MAY BE HOT!
The Highertaste presents Burrito Breakfast
UPC:
096636281180
Brand:
BUZZITO
Alternate Names:
VEGAN BREAKFAST BURRITO
Ingredients:
TOFU (NON-GMO SOYBEANS, WATER, MAGNESIUM CHLORIDE), WHEAT TORTILLA (UNBLEACHED UNENRICHED WHEAT FLOUR, WATER, CULTURED WHEAT FLOUR, HIGH OLEIC SAFFLOWER OIL EXPELLER PRESSED, SEA SALT, YEAST, SUNFLOWER LECITHIN), POTATOES, VEGAN CHEDDAR CHEESE (FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, SUNFLOWER OIL, NATURAL FLAVORS [VEGAN SOURCES], CHICKPEA PROTEIN, CALCIUM CITRATE, SEA SALT, KONJAC AND XANTHAN GUMS, PAPRIKA AND BETA CAROTENE [COLOR], POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), HIGH OLEIC SAFFLOWER OIL, PRESERVATIVE FREE SOY SAUCE ((WATER, WHEAT, SOYBEANS, SALT), NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE, THIAMIN, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN), SEA SALT, TURMERIC, SPICES, BLACK PEPPER.
Other Notes:
UPC:
096636281180
Brand:
BUZZITO
Alternate Names:
VEGAN BREAKFAST BURRITO
Ingredients:
TOFU (NON-GMO SOYBEANS, WATER, MAGNESIUM CHLORIDE), WHEAT TORTILLA (UNBLEACHED UNENRICHED WHEAT FLOUR, WATER, CULTURED WHEAT FLOUR, HIGH OLEIC SAFFLOWER OIL EXPELLER PRESSED, SEA SALT, YEAST, SUNFLOWER LECITHIN), POTATOES, VEGAN CHEDDAR CHEESE (FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, SUNFLOWER OIL, NATURAL FLAVORS [VEGAN SOURCES], CHICKPEA PROTEIN, CALCIUM CITRATE, SEA SALT, KONJAC AND XANTHAN GUMS, PAPRIKA AND BETA CAROTENE [COLOR], POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), HIGH OLEIC SAFFLOWER OIL, PRESERVATIVE FREE SOY SAUCE ((WATER, WHEAT, SOYBEANS, SALT), NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE, THIAMIN, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN), SEA SALT, TURMERIC, SPICES, BLACK PEPPER.
Other Notes:
- KEEP FROZEN
- HEATING DIRECTIONS: COOKING TIMES MAY VARY. FROZEN: MICROWAVE: REMOVE WRAPPER AND PLACE ON A MICROWAVE SAFE PLATE WITH TORTILLA FLAP FACING UP. COOK ON HIGH FOR 2 MINUTES. FLIP AND COOK FOR AN ADDITIONAL 2 MINUTES. LET SIT ONE MINUTE AND SERVE! OVEN: PRE-HEAT OVEN TO 375°F. REMOVE WRAPPER AND COVER IN FOIL. PLACE ON PAN AND BAKE FOR 20 MINUTES. FLIP AND COOK FOR AN ADDITIONAL 25 MINUTES; UNCOVER FOR LAST 5 MINUTES OF COOKING. LET SIT ONE MINUTE AND SERVE! THAWED: MICROWAVE: REMOVE WRAPPER AND PLACE ON A MICROWAVE SAFE PLATE WITH TORTILLA FLAP FACING UP. COOK ON HIGH FOR 45 SECONDS. FLIP AND COOK FOR AN ADDITIONAL 45 SECONDS. LET SIT ONE MINUTE AND SERVE! OVEN: PRE-HEAT OVEN TO 375°F. REMOVE WRAPPER, PLACE ON PAN AND BAKE FOR 10 MINUTES. FLIP AND COOK FOR AN ADDITIONAL 10 MINUTES. LET SIT ONE MINUTE AND SERVE! COOK TO AN INTERNAL TEMPERATURE OF 165°F. CAUTION: CONTENTS MAY BE HOT!