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Wholly Wholesome Cookie Skillet Choc Chnk

Regular price $40.54
Unit price
per
6 x 10 oz
ac_unitFrozen
Wholly Wholesome presents Cookie Skillet Choc Chnk

UPC:
074677436103

Brand:
Wholly Gluten Free

Alternate Names:
CHOCLATE CHUNK COOKIE SKILLET

Ingredients:
GLUTEN-FREE WHOLE OAT FLOUR, ORGANIC CANE SUGAR, CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, NATURAL VANILLA EXTRACT, SALT), ORGANIC PALM FRUIT SHORTENING*, WATER, TAPIOCA STARCH, POTATO STARCH, MOLASSES, TAPIOCA SYRUP, VANILLA EXTRACT, SUNFLOWER LECITHIN, SEA SALT, CHIA SEEDS, GARBANZO BEANS, GUAR GUM, BAKING SODA.

COO:
MADE IN THE USA

Other Notes:
  • KEEP FROZEN
  • BAKING INSTRUCTIONS 1. PREHEAT OVEN ACCORDING TO THE METHOD OF BAKING IN THE CHART BELOW. 2. REMOVE PLASTIC FILM FROM SKILLET COOKIE & PLACE SKILLET COOKIE ON THE COUNTER TO THAW FOR 15 MINUTES. TO BAKE IN OVEN OPTION 1: OVEN-SAFE PAPER PAN LEAVE IN OVEN-SAFE PAPER PAN, PLACE IT ON A BAKING SHEET AND BAKE TO DESIRED GOOEY-NESS. OPTION 2: 6" CAST IRON SKILLET TAKE THE COOKIE DOUGH PUCK OUT OF THE OVEN-SAFE PAPER PAN AND PLACE IN A 6" CAST IRON SKILLET. BAKE TO DESIRED GOOEY-NESS. TO BAKE IN AIR FRYER KEEP SKILLET COOKIE IN ITS OVEN-SAFE PAPER PAN AND PLACE IN THE AIR FRYER. BAKE TO DESIRED GOOEY-NESS. FOR ANY BAKING OPTION, LET STAND 5 MINUTES TO COOL (IF YOU CAN RESIST)! OVEN BAKE TEMP. 350°F SUPER GOOEY 22-23 MIN CLASSIC BAKE 24-25 MIN SUPER CRISPY 26-27 MIN AIR FRYER BAKE TEMP. 330°F SUPER GOOEY 18-19 MIN CLASSIC BAKE 20-21 MIN SUPER CRISPY 22-23 MIN

Wholly Wholesome Cookie Skillet Choc Chnk

Regular price $40.54
Unit price
per
6 x 10 oz
ac_unitFrozen
(0 in cart)
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Wholly Wholesome presents Cookie Skillet Choc Chnk

UPC:
074677436103

Brand:
Wholly Gluten Free

Alternate Names:
CHOCLATE CHUNK COOKIE SKILLET

Ingredients:
GLUTEN-FREE WHOLE OAT FLOUR, ORGANIC CANE SUGAR, CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, NATURAL VANILLA EXTRACT, SALT), ORGANIC PALM FRUIT SHORTENING*, WATER, TAPIOCA STARCH, POTATO STARCH, MOLASSES, TAPIOCA SYRUP, VANILLA EXTRACT, SUNFLOWER LECITHIN, SEA SALT, CHIA SEEDS, GARBANZO BEANS, GUAR GUM, BAKING SODA.

COO:
MADE IN THE USA

Other Notes:
  • KEEP FROZEN
  • BAKING INSTRUCTIONS 1. PREHEAT OVEN ACCORDING TO THE METHOD OF BAKING IN THE CHART BELOW. 2. REMOVE PLASTIC FILM FROM SKILLET COOKIE & PLACE SKILLET COOKIE ON THE COUNTER TO THAW FOR 15 MINUTES. TO BAKE IN OVEN OPTION 1: OVEN-SAFE PAPER PAN LEAVE IN OVEN-SAFE PAPER PAN, PLACE IT ON A BAKING SHEET AND BAKE TO DESIRED GOOEY-NESS. OPTION 2: 6" CAST IRON SKILLET TAKE THE COOKIE DOUGH PUCK OUT OF THE OVEN-SAFE PAPER PAN AND PLACE IN A 6" CAST IRON SKILLET. BAKE TO DESIRED GOOEY-NESS. TO BAKE IN AIR FRYER KEEP SKILLET COOKIE IN ITS OVEN-SAFE PAPER PAN AND PLACE IN THE AIR FRYER. BAKE TO DESIRED GOOEY-NESS. FOR ANY BAKING OPTION, LET STAND 5 MINUTES TO COOL (IF YOU CAN RESIST)! OVEN BAKE TEMP. 350°F SUPER GOOEY 22-23 MIN CLASSIC BAKE 24-25 MIN SUPER CRISPY 26-27 MIN AIR FRYER BAKE TEMP. 330°F SUPER GOOEY 18-19 MIN CLASSIC BAKE 20-21 MIN SUPER CRISPY 22-23 MIN