Lundberg presents Rice White Chkn & Herb
UPC: 073416587403
Brand:
LUNDBERG FAMILY FARMS
Alternate Names:
ORGANIC CHICKEN & HERB RICE
Ingredients:
*REGENERATIVE ORGANIC CERTIFIED LONG GRAIN WHITE RICE, SEA SALT, *RICE FLOUR, *CHICKEN BROTH POWDER, *ONION, *GARLIC, *YEAST EXTRACT (*YEAST EXTRACT, SALT), *CANE SUGAR, *PARSLEY, *BLACK PEPPER, *TURMERIC (COLOR), *CELERY SEED, *ROSEMARY, *SAGE.
Other Notes:
UPC: 073416587403
Brand:
LUNDBERG FAMILY FARMS
Alternate Names:
ORGANIC CHICKEN & HERB RICE
Ingredients:
*REGENERATIVE ORGANIC CERTIFIED LONG GRAIN WHITE RICE, SEA SALT, *RICE FLOUR, *CHICKEN BROTH POWDER, *ONION, *GARLIC, *YEAST EXTRACT (*YEAST EXTRACT, SALT), *CANE SUGAR, *PARSLEY, *BLACK PEPPER, *TURMERIC (COLOR), *CELERY SEED, *ROSEMARY, *SAGE.
Other Notes:
- COOKING INSTRUCTIONS STOVETOP IN A SAUCEPAN, COMBINE 1¾ CUPS WATER, RICE, SEASONING AND 1 TBSP. OLIVE OIL. STIR WELL AND BRING TO A BOIL. COVER AND REDUCE HEAT TO LOW. DO NOT LIFT LID WHILE COOKING. SIMMER FOR 20 MINUTES. REMOVE FROM HEAT. FLUFF WITH A FORK AND SERVE. SERVE HOT.
Lundberg presents Rice White Chkn & Herb
UPC: 073416587403
Brand:
LUNDBERG FAMILY FARMS
Alternate Names:
ORGANIC CHICKEN & HERB RICE
Ingredients:
*REGENERATIVE ORGANIC CERTIFIED LONG GRAIN WHITE RICE, SEA SALT, *RICE FLOUR, *CHICKEN BROTH POWDER, *ONION, *GARLIC, *YEAST EXTRACT (*YEAST EXTRACT, SALT), *CANE SUGAR, *PARSLEY, *BLACK PEPPER, *TURMERIC (COLOR), *CELERY SEED, *ROSEMARY, *SAGE.
Other Notes:
UPC: 073416587403
Brand:
LUNDBERG FAMILY FARMS
Alternate Names:
ORGANIC CHICKEN & HERB RICE
Ingredients:
*REGENERATIVE ORGANIC CERTIFIED LONG GRAIN WHITE RICE, SEA SALT, *RICE FLOUR, *CHICKEN BROTH POWDER, *ONION, *GARLIC, *YEAST EXTRACT (*YEAST EXTRACT, SALT), *CANE SUGAR, *PARSLEY, *BLACK PEPPER, *TURMERIC (COLOR), *CELERY SEED, *ROSEMARY, *SAGE.
Other Notes:
- COOKING INSTRUCTIONS STOVETOP IN A SAUCEPAN, COMBINE 1¾ CUPS WATER, RICE, SEASONING AND 1 TBSP. OLIVE OIL. STIR WELL AND BRING TO A BOIL. COVER AND REDUCE HEAT TO LOW. DO NOT LIFT LID WHILE COOKING. SIMMER FOR 20 MINUTES. REMOVE FROM HEAT. FLUFF WITH A FORK AND SERVE. SERVE HOT.