Bobs Red Mill presents Mix Pancake Waffl Btrmlk
UPC: 039978004833
Brand:
BOB'S RED MILL
Alternate Names:
PANCAKE & WAFFLE MIX
Ingredients:
FLOUR BLEND (WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], TAPIOCA FLOUR, WHEAT GLUTEN), SUGAR, BUTTERMILK POWDER, BUTTER POWDER (BUTTER [CREAM, SALT, ANNATTO], NONFAT DRY MILK, SODIUM CASEINATE), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BAKING SODA, CREAM OF TARTAR, SEA SALT.
Other Notes:
UPC: 039978004833
Brand:
BOB'S RED MILL
Alternate Names:
PANCAKE & WAFFLE MIX
Ingredients:
FLOUR BLEND (WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], TAPIOCA FLOUR, WHEAT GLUTEN), SUGAR, BUTTERMILK POWDER, BUTTER POWDER (BUTTER [CREAM, SALT, ANNATTO], NONFAT DRY MILK, SODIUM CASEINATE), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BAKING SODA, CREAM OF TARTAR, SEA SALT.
Other Notes:
- COOL DRY PLACE
- PANCAKES 1 CUP BOB'S RED MILL HOMESTYLE BUTTERMILK PANCAKE & WAFFLE MIX ½ CUP WATER (FOR THINNER PANCAKES, INCREASE BY 1 TBSP) WHISK TOGETHER MIX AND WATER UNTIL MOSTLY SMOOTH. DO NOT OVERMIX. SOME LUMPS SHOULD REMAIN. PREHEAT SKILLET TO MEDIUM HEAT, ABOUT 325°F. LIGHTLY OIL HOT GRIDDLE. POUR SCANT ¼-CUP PORTIONS OF BATTER AND COOK UNTIL BUBBLES BEGIN TO FORM ON THE TOP, ABOUT 2 MINUTES. FLIP AND COOK ANOTHER 1-2 MINUTES, UNTIL DONE. SERVE HOT. MAKES 8-10 MEDIUM PANCAKES., WAFFLES 1 CUP BOB'S RED MILL HOMESTYLE BUTTERMILK PANCAKE & WAFFLE MIX ⅔ CUP WATER 2 TBSP OIL PREHEAT WAFFLE IRON ACCORDING TO MANUFACTURER'S INSTRUCTIONS, OR TO MEDIUM HEAT FOR 10 MINUTES. WHISK TOGETHER MIX AND WATER UNTIL MOSTLY SMOOTH. DO NOT OVERMIX. SOME LUMPS SHOULD REMAIN. FOLLOW WAFFLE IRON MANUFACTURER'S INSTRUCTIONS FOR MEASURING AND COOKING WAFFLES. MAKES 3-4 MEDIUM WAFFLES.
Bobs Red Mill presents Mix Pancake Waffl Btrmlk
UPC: 039978004833
Brand:
BOB'S RED MILL
Alternate Names:
PANCAKE & WAFFLE MIX
Ingredients:
FLOUR BLEND (WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], TAPIOCA FLOUR, WHEAT GLUTEN), SUGAR, BUTTERMILK POWDER, BUTTER POWDER (BUTTER [CREAM, SALT, ANNATTO], NONFAT DRY MILK, SODIUM CASEINATE), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BAKING SODA, CREAM OF TARTAR, SEA SALT.
Other Notes:
UPC: 039978004833
Brand:
BOB'S RED MILL
Alternate Names:
PANCAKE & WAFFLE MIX
Ingredients:
FLOUR BLEND (WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], TAPIOCA FLOUR, WHEAT GLUTEN), SUGAR, BUTTERMILK POWDER, BUTTER POWDER (BUTTER [CREAM, SALT, ANNATTO], NONFAT DRY MILK, SODIUM CASEINATE), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BAKING SODA, CREAM OF TARTAR, SEA SALT.
Other Notes:
- COOL DRY PLACE
- PANCAKES 1 CUP BOB'S RED MILL HOMESTYLE BUTTERMILK PANCAKE & WAFFLE MIX ½ CUP WATER (FOR THINNER PANCAKES, INCREASE BY 1 TBSP) WHISK TOGETHER MIX AND WATER UNTIL MOSTLY SMOOTH. DO NOT OVERMIX. SOME LUMPS SHOULD REMAIN. PREHEAT SKILLET TO MEDIUM HEAT, ABOUT 325°F. LIGHTLY OIL HOT GRIDDLE. POUR SCANT ¼-CUP PORTIONS OF BATTER AND COOK UNTIL BUBBLES BEGIN TO FORM ON THE TOP, ABOUT 2 MINUTES. FLIP AND COOK ANOTHER 1-2 MINUTES, UNTIL DONE. SERVE HOT. MAKES 8-10 MEDIUM PANCAKES., WAFFLES 1 CUP BOB'S RED MILL HOMESTYLE BUTTERMILK PANCAKE & WAFFLE MIX ⅔ CUP WATER 2 TBSP OIL PREHEAT WAFFLE IRON ACCORDING TO MANUFACTURER'S INSTRUCTIONS, OR TO MEDIUM HEAT FOR 10 MINUTES. WHISK TOGETHER MIX AND WATER UNTIL MOSTLY SMOOTH. DO NOT OVERMIX. SOME LUMPS SHOULD REMAIN. FOLLOW WAFFLE IRON MANUFACTURER'S INSTRUCTIONS FOR MEASURING AND COOKING WAFFLES. MAKES 3-4 MEDIUM WAFFLES.