UPC: 035204501985
Brand:
ANDY'S SEASONING
Alternate Names:
ANDY'S SEASONING BREADING, FISH, CAJUN, 10 OZ.
BREADING
Ingredients:
CORN MEAL, PROCESSED WHEAT, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, GARLIC, MONOSODIUM GLUTAMATE, ONION, SPICE EXTRACTIVE, PAPRIKA.
Description:
NO CHOLESTEROL NO TRANS FAT ONE 10 OZ. BAG OF CAJUN FISH BREADING SEE NUTRITION FACTS PANEL FOR ALLERGENS
ANDY'S SEASONING CAJUN FISH BREADING IS A BREADING SUITABLE FOR BAKING, BROILING OR FRYING. THIS CAJUN BREADING COMES PACKAGED IN ONE 10 OZ. BAG AND HAS ONLY 30 CALORIES PER SERVING. ADDITIONALLY, IT IS COMPLETELY FREE OF SATURATED FATS, CHOLESTEROL, SUGARS AND TRANS FAT. SEE NUTRITION FACTS PANEL FOR ALLERGENS.
NO CHOLESTEROL, NO TRANS FAT, SEE NUTRITION FACTS PANEL FOR ALLERGENS, ONE 10 OZ. BAG OF CAJUN FISH BREADING
Other Notes:
- BAKING DIRECTIONS 1. PREHEAT OVEN TO 450°F. 2. SPRAY BAKING DISH WITH NON-STICK OIL. 3. WASH FISH OR SEAFOOD WITH WATER, SHAKE OFF EXCESS WATER. 4. PLACE ANDY'S BREADING INTO A BOWL OR PLASTIC BAG. COAT THE FISH OR SEAFOOD A FEW PIECES AT A TIME UNTIL EVENLY COATED. LET BREADED PIECES STAND FOR 5 MINUTES FOR BEST RESULTS. 5. PLACE BREADED PIECES ON BAKING DISH, SPRAY PIECES EVENLY ON TOP WITH NON-STICK OIL FOR GOLDEN BROWN COLOR. 6. BAKE AT 450°F FOR 7-10 MINUTES, OR TO YOUR PREFERENCE., BROILING DIRECTIONS 1. SPRAY BAKING DISH WITH NON-STICK OIL. 2. WASH FISH OR SEAFOOD WITH WATER, SHAKE OFF EXCESS WATER. 3. PLACE ANDY'S BREADING INTO A BOWL OR PLASTIC BAG. COAT THE FISH OR SEAFOOD A FEW PIECES AT A TIME UNTIL EVENLY COATED. LET BREADED PIECES STAND FOR 5 MINUTES FOR BEST RESULTS. 4. PLACE BREADED PIECES ON BAKING DISH, SPRAY PIECES EVENLY ON TOP WITH NON-STICK OIL, FOR GOLDEN BROWN COLOR. 5. PLACE DISH ON BOTTOM RACK OF BROILER. BROIL 3-5 MINUTES, OR TO YOUR PREFERENCE., FRYING DIRECTIONS 1. HEAT VEGETABLE OIL IN A HEAVY SAUCEPAN, SKILLET OR PREFERABLY A DEEP FRYER TO 375°F. 2. WASH FISH OR SEAFOOD WITH WATER, SHAKE OFF EXCESS WATER. 3. PLACE ANDY'S BREADING INTO A BOWL OR PLASTIC BAG. COAT THE FISH OR SEAFOOD A FEW PIECES AT A TIME UNTIL EVENLY COATED. LET BREADED PIECES STAND FOR 5 MINUTES FOR BEST RESULTS. 4. FRY FISH OR SEAFOOD FOR 3-5 MINUTES. 5. REMOVE FROM OIL AND DRAIN. 6. USE CAUTION WHEN COOKING WITH HOT OIL.
UPC: 035204501985
Brand:
ANDY'S SEASONING
Alternate Names:
ANDY'S SEASONING BREADING, FISH, CAJUN, 10 OZ.
BREADING
Ingredients:
CORN MEAL, PROCESSED WHEAT, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, GARLIC, MONOSODIUM GLUTAMATE, ONION, SPICE EXTRACTIVE, PAPRIKA.
Description:
NO CHOLESTEROL NO TRANS FAT ONE 10 OZ. BAG OF CAJUN FISH BREADING SEE NUTRITION FACTS PANEL FOR ALLERGENS
ANDY'S SEASONING CAJUN FISH BREADING IS A BREADING SUITABLE FOR BAKING, BROILING OR FRYING. THIS CAJUN BREADING COMES PACKAGED IN ONE 10 OZ. BAG AND HAS ONLY 30 CALORIES PER SERVING. ADDITIONALLY, IT IS COMPLETELY FREE OF SATURATED FATS, CHOLESTEROL, SUGARS AND TRANS FAT. SEE NUTRITION FACTS PANEL FOR ALLERGENS.
NO CHOLESTEROL, NO TRANS FAT, SEE NUTRITION FACTS PANEL FOR ALLERGENS, ONE 10 OZ. BAG OF CAJUN FISH BREADING
Other Notes:
- BAKING DIRECTIONS 1. PREHEAT OVEN TO 450°F. 2. SPRAY BAKING DISH WITH NON-STICK OIL. 3. WASH FISH OR SEAFOOD WITH WATER, SHAKE OFF EXCESS WATER. 4. PLACE ANDY'S BREADING INTO A BOWL OR PLASTIC BAG. COAT THE FISH OR SEAFOOD A FEW PIECES AT A TIME UNTIL EVENLY COATED. LET BREADED PIECES STAND FOR 5 MINUTES FOR BEST RESULTS. 5. PLACE BREADED PIECES ON BAKING DISH, SPRAY PIECES EVENLY ON TOP WITH NON-STICK OIL FOR GOLDEN BROWN COLOR. 6. BAKE AT 450°F FOR 7-10 MINUTES, OR TO YOUR PREFERENCE., BROILING DIRECTIONS 1. SPRAY BAKING DISH WITH NON-STICK OIL. 2. WASH FISH OR SEAFOOD WITH WATER, SHAKE OFF EXCESS WATER. 3. PLACE ANDY'S BREADING INTO A BOWL OR PLASTIC BAG. COAT THE FISH OR SEAFOOD A FEW PIECES AT A TIME UNTIL EVENLY COATED. LET BREADED PIECES STAND FOR 5 MINUTES FOR BEST RESULTS. 4. PLACE BREADED PIECES ON BAKING DISH, SPRAY PIECES EVENLY ON TOP WITH NON-STICK OIL, FOR GOLDEN BROWN COLOR. 5. PLACE DISH ON BOTTOM RACK OF BROILER. BROIL 3-5 MINUTES, OR TO YOUR PREFERENCE., FRYING DIRECTIONS 1. HEAT VEGETABLE OIL IN A HEAVY SAUCEPAN, SKILLET OR PREFERABLY A DEEP FRYER TO 375°F. 2. WASH FISH OR SEAFOOD WITH WATER, SHAKE OFF EXCESS WATER. 3. PLACE ANDY'S BREADING INTO A BOWL OR PLASTIC BAG. COAT THE FISH OR SEAFOOD A FEW PIECES AT A TIME UNTIL EVENLY COATED. LET BREADED PIECES STAND FOR 5 MINUTES FOR BEST RESULTS. 4. FRY FISH OR SEAFOOD FOR 3-5 MINUTES. 5. REMOVE FROM OIL AND DRAIN. 6. USE CAUTION WHEN COOKING WITH HOT OIL.