UPC: 035204400943
Brand:
ANDY'S SEASONING
Alternate Names:
ANDY'S SEASONING BREADING, FISH, YELLOW, 10 OZ.
BREADING
Ingredients:
CORN MEAL, PROCESSED WHEAT, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, MONOSODIUM GLUTAMATE, GARLIC.
Description:
EXCELLENT FOR MEATLOAF OR FRIED VEGETABLES GREAT FOR BAKING BROILING OR FRYING ONE 10 OZ. BAG OF YELLOW FISH BREADING SEE NUTRITION FACTS PANEL FOR ALLERGENS
ANDY'S SEASONING YELLOW FISH BREADING COMBINES A MIXTURE OF FLOUR AND SPICES TO MAKE THE PERFECTLY SEASONED FISH. USING A TRADITIONAL CORN MEAL RECIPE, THIS BREADING USES SALT, GARLIC AND OTHER SPICES TO ADD RICH FLAVOR TO FISH OF ANY TYPE. USE IT FOR BAKING, OR BROIL IT TO A GOLDEN-BROWN CRISP. IT IS ALSO PERFECT FOR MEATLOAF, FRIED VEGETABLES OR SHRIMP. EACH 10 OZ. BAG BREADS 5-7 LBS. OF FISH. SEE NUTRITION FACTS PANEL FOR ALLERGENS.
EXCELLENT FOR MEATLOAF OR FRIED VEGETABLES, GREAT FOR BAKING, BROILING OR FRYING, SEE NUTRITION FACTS PANEL FOR ALLERGENS, ONE 10 OZ. BAG OF YELLOW FISH BREADING
Other Notes:
- BAKING DIRECTIONS 1. PREHEAT OVEN TO 450° F. 2. SPRAY BAKING DISH WITH NON-STICK OIL. 3. WASH FISH OR SEAFOOD WITH WATER, SHAKE OFF EXCESS WATER. 4. PLACE ANDY'S BREADING INTO A BOWL OR PLASTIC BAG. COAT THE FISH OR SEAFOOD A FEW PIECES AT A TIME UNTIL EVENLY COATED. LET BREADED PIECES STAND FOR 5 MINUTES FOR BEST RESULTS. 5. PLACE BREADED PIECES ON BAKING DISH, SPRAY PIECES EVENLY ON TOP WITH NON-STICK OIL FOR GOLDEN BROWN COLOR. 6. BAKE AT 450° F FOR 7-10 MINUTES, OR TO YOUR PREFERENCE., BROILING DIRECTIONS 1. SPRAY BAKING DISH WITH NON-STICK OIL. 2. WASH FISH OR SEAFOOD WITH WATER, SHAKE OFF EXCESS WATER. 3. PLACE ANDY'S BREADING INTO A BOWL OR PLASTIC BAG. COAT THE FISH OR SEAFOOD A FEW PIECES AT A TIME UNTIL EVENLY COATED. LET BREADED PIECES STAND FOR 5 MINUTES FOR BEST RESULTS. 4. PLACE BREADED PIECES ON BAKING DISH, SPRAY PIECES EVENLY ON THE TOP WITH NON-STICK OIL, FOR GOLDEN BROWN COLOR. 5. PLACE DISH ON BOTTOM RACK OF BROILER. BROIL 3-5 MINUTES, OR TO YOUR PREFERENCE., FRYING DIRECTIONS 1. HEAT VEGETABLE OIL IN A HEAVY SAUCEPAN, SKILLET OR PREFERABLY A DEEP FRYER TO 375° F. 2. WASH FISH OR SEAFOOD WITH WATER, SHAKE OFF EXCESS WATER. 3. PLACE ANDY'S BREADING INTO A BOWL OR PLASTIC BAG. COAT THE FISH OR SEAFOOD A FEW PIECES AT A TIME UNTIL EVENLY COATED. LET BREADED PIECES STAND FOR 5 MINUTES FOR BEST RESULTS. 4. FRY FISH OR SEAFOOD FOR 3-5 MINUTES. 5. REMOVE FROM OIL AND DRAIN. 6. USE CAUTION WHEN COOKING WITH HOT OIL.
UPC: 035204400943
Brand:
ANDY'S SEASONING
Alternate Names:
ANDY'S SEASONING BREADING, FISH, YELLOW, 10 OZ.
BREADING
Ingredients:
CORN MEAL, PROCESSED WHEAT, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, MONOSODIUM GLUTAMATE, GARLIC.
Description:
EXCELLENT FOR MEATLOAF OR FRIED VEGETABLES GREAT FOR BAKING BROILING OR FRYING ONE 10 OZ. BAG OF YELLOW FISH BREADING SEE NUTRITION FACTS PANEL FOR ALLERGENS
ANDY'S SEASONING YELLOW FISH BREADING COMBINES A MIXTURE OF FLOUR AND SPICES TO MAKE THE PERFECTLY SEASONED FISH. USING A TRADITIONAL CORN MEAL RECIPE, THIS BREADING USES SALT, GARLIC AND OTHER SPICES TO ADD RICH FLAVOR TO FISH OF ANY TYPE. USE IT FOR BAKING, OR BROIL IT TO A GOLDEN-BROWN CRISP. IT IS ALSO PERFECT FOR MEATLOAF, FRIED VEGETABLES OR SHRIMP. EACH 10 OZ. BAG BREADS 5-7 LBS. OF FISH. SEE NUTRITION FACTS PANEL FOR ALLERGENS.
EXCELLENT FOR MEATLOAF OR FRIED VEGETABLES, GREAT FOR BAKING, BROILING OR FRYING, SEE NUTRITION FACTS PANEL FOR ALLERGENS, ONE 10 OZ. BAG OF YELLOW FISH BREADING
Other Notes:
- BAKING DIRECTIONS 1. PREHEAT OVEN TO 450° F. 2. SPRAY BAKING DISH WITH NON-STICK OIL. 3. WASH FISH OR SEAFOOD WITH WATER, SHAKE OFF EXCESS WATER. 4. PLACE ANDY'S BREADING INTO A BOWL OR PLASTIC BAG. COAT THE FISH OR SEAFOOD A FEW PIECES AT A TIME UNTIL EVENLY COATED. LET BREADED PIECES STAND FOR 5 MINUTES FOR BEST RESULTS. 5. PLACE BREADED PIECES ON BAKING DISH, SPRAY PIECES EVENLY ON TOP WITH NON-STICK OIL FOR GOLDEN BROWN COLOR. 6. BAKE AT 450° F FOR 7-10 MINUTES, OR TO YOUR PREFERENCE., BROILING DIRECTIONS 1. SPRAY BAKING DISH WITH NON-STICK OIL. 2. WASH FISH OR SEAFOOD WITH WATER, SHAKE OFF EXCESS WATER. 3. PLACE ANDY'S BREADING INTO A BOWL OR PLASTIC BAG. COAT THE FISH OR SEAFOOD A FEW PIECES AT A TIME UNTIL EVENLY COATED. LET BREADED PIECES STAND FOR 5 MINUTES FOR BEST RESULTS. 4. PLACE BREADED PIECES ON BAKING DISH, SPRAY PIECES EVENLY ON THE TOP WITH NON-STICK OIL, FOR GOLDEN BROWN COLOR. 5. PLACE DISH ON BOTTOM RACK OF BROILER. BROIL 3-5 MINUTES, OR TO YOUR PREFERENCE., FRYING DIRECTIONS 1. HEAT VEGETABLE OIL IN A HEAVY SAUCEPAN, SKILLET OR PREFERABLY A DEEP FRYER TO 375° F. 2. WASH FISH OR SEAFOOD WITH WATER, SHAKE OFF EXCESS WATER. 3. PLACE ANDY'S BREADING INTO A BOWL OR PLASTIC BAG. COAT THE FISH OR SEAFOOD A FEW PIECES AT A TIME UNTIL EVENLY COATED. LET BREADED PIECES STAND FOR 5 MINUTES FOR BEST RESULTS. 4. FRY FISH OR SEAFOOD FOR 3-5 MINUTES. 5. REMOVE FROM OIL AND DRAIN. 6. USE CAUTION WHEN COOKING WITH HOT OIL.