Fire And Smoke presents Seasoning Taco Pouch 2lb
UPC: 850037992911
Brand:
FIRE & SMOKE SOCIETY
Alternate Names:
SEASONING TACO POUCH 2LB
Ingredients:
MALTODEXTRIN, SALT, SPICES (INCLUDING CHILI PEPPER, CUMIN, OREGANO AND BLACK PEPPER), CORN STARCH, GARLIC, COCOA PROCESSED WITH ALKALI, SMOKED PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, CRYSTALLIZED LIME (CITRIC ACID, LIME OIL, LIME JUICE) AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
COO:
MADE IN THE USA
Other Notes:
Alternate Names:
SEASONING TACO POUCH 2LB
UPC: 850037992911
Brand:
FIRE & SMOKE SOCIETY
Alternate Names:
SEASONING TACO POUCH 2LB
Ingredients:
MALTODEXTRIN, SALT, SPICES (INCLUDING CHILI PEPPER, CUMIN, OREGANO AND BLACK PEPPER), CORN STARCH, GARLIC, COCOA PROCESSED WITH ALKALI, SMOKED PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, CRYSTALLIZED LIME (CITRIC ACID, LIME OIL, LIME JUICE) AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
COO:
MADE IN THE USA
Other Notes:
- STREET TACO BLEND SHOPPING LIST: - 2 LBS. GROUND MEAT (BEEF, LAMB, TURKEY) - 3/4 CUP TOMATO SAUCE OR WATER - TACO SHELLS OR TORTILLAS - YOUR FAVORITE TOPPINGS (WE LOVE SHARP CHEDDAR, SOUR CREAM, CRUNCHY LETTUCE AND TOMATOES) DIRECTIONS: 1. BROWN THE MEAT IN A 12-INCH SKILLET OVER MEDIUM-HIGH HEAT AND COOK, BREAKING UP AND STIRRING, UNTIL IT IS NO LONGER PINK; DRAIN FAT IF DESIRED. 2. WHISK THE ORIGINAL TACO SEASONING INTO 3/4 CUP TOMATO SAUCE OR WATER AND POUR OVER THE MEAT. BRING THE MIXTURE TO A LIVELY SIMMER, STIRRING OFTEN, THEN REDUCE HEAT AND SIMMER UNCOVERED, UNTIL FRAGRANT AND THICKENED, 4-5 MINUTES. 3. SERVE THE MEAT IN WARM TACO SHELLS OR TORTILLAS WITH YOUR FAVORITE TOPPINGS.
Alternate Names:
SEASONING TACO POUCH 2LB
Fire And Smoke presents Seasoning Taco Pouch 2lb
UPC: 850037992911
Brand:
FIRE & SMOKE SOCIETY
Alternate Names:
SEASONING TACO POUCH 2LB
Ingredients:
MALTODEXTRIN, SALT, SPICES (INCLUDING CHILI PEPPER, CUMIN, OREGANO AND BLACK PEPPER), CORN STARCH, GARLIC, COCOA PROCESSED WITH ALKALI, SMOKED PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, CRYSTALLIZED LIME (CITRIC ACID, LIME OIL, LIME JUICE) AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
COO:
MADE IN THE USA
Other Notes:
Alternate Names:
SEASONING TACO POUCH 2LB
UPC: 850037992911
Brand:
FIRE & SMOKE SOCIETY
Alternate Names:
SEASONING TACO POUCH 2LB
Ingredients:
MALTODEXTRIN, SALT, SPICES (INCLUDING CHILI PEPPER, CUMIN, OREGANO AND BLACK PEPPER), CORN STARCH, GARLIC, COCOA PROCESSED WITH ALKALI, SMOKED PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, CRYSTALLIZED LIME (CITRIC ACID, LIME OIL, LIME JUICE) AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
COO:
MADE IN THE USA
Other Notes:
- STREET TACO BLEND SHOPPING LIST: - 2 LBS. GROUND MEAT (BEEF, LAMB, TURKEY) - 3/4 CUP TOMATO SAUCE OR WATER - TACO SHELLS OR TORTILLAS - YOUR FAVORITE TOPPINGS (WE LOVE SHARP CHEDDAR, SOUR CREAM, CRUNCHY LETTUCE AND TOMATOES) DIRECTIONS: 1. BROWN THE MEAT IN A 12-INCH SKILLET OVER MEDIUM-HIGH HEAT AND COOK, BREAKING UP AND STIRRING, UNTIL IT IS NO LONGER PINK; DRAIN FAT IF DESIRED. 2. WHISK THE ORIGINAL TACO SEASONING INTO 3/4 CUP TOMATO SAUCE OR WATER AND POUR OVER THE MEAT. BRING THE MIXTURE TO A LIVELY SIMMER, STIRRING OFTEN, THEN REDUCE HEAT AND SIMMER UNCOVERED, UNTIL FRAGRANT AND THICKENED, 4-5 MINUTES. 3. SERVE THE MEAT IN WARM TACO SHELLS OR TORTILLAS WITH YOUR FAVORITE TOPPINGS.
Alternate Names:
SEASONING TACO POUCH 2LB