Arriba presents Sauce Fajita Texas Orig
UPC: 033907130037
Brand:
ARRIBA
Alternate Names:
TEXAS ORIGINAL FAJITA SEASONING
Ingredients:
FILTERED WATER, AVOCADO OIL, ROASTED ONION, LIME JUICE CONCENTRATE, DISTILLED VINEGAR, ROASTED GARLIC, ROASTED JALAPEÑO PEPPER, SALT, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), MOLASSES, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID), OREGANO, PAPRIKA, XANTHAN GUM, BLACK PEPPER, TAMARIND
Other Notes:
UPC: 033907130037
Brand:
ARRIBA
Alternate Names:
TEXAS ORIGINAL FAJITA SEASONING
Ingredients:
FILTERED WATER, AVOCADO OIL, ROASTED ONION, LIME JUICE CONCENTRATE, DISTILLED VINEGAR, ROASTED GARLIC, ROASTED JALAPEÑO PEPPER, SALT, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), MOLASSES, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID), OREGANO, PAPRIKA, XANTHAN GUM, BLACK PEPPER, TAMARIND
Other Notes:
- TEXAS CHICKEN FAJITAS UNDER 20 MIN | MAKES 8 FAJITAS HERE'S WHAT YOU'LL NEED CHICKEN 1-1¼ LB BONELESS, SKINLESS CHICKEN BREASTS, SEASONED WITH SALT ONION 1 MEDIUM ONION, SLICED PEPPERS 2 BELL PEPPERS, SLICED FLAVOR 1 POUCH ARRIBA TEXAS ORIGINAL FAJITA SEASONING + COOKING OIL, WARM TORTILLAS AND FAJITA TOPPINGS LET'S GET COOKING 1 MARINATE CHICKEN IN ½ POUCH OF FAJITA SEASONING FOR 10 MINUTES. 2 MEANWHILE, HEAT 1 TBSP OIL IN A 10-12" SKILLET, SAUTÉ ONION AND PEPPERS UNTIL BROWNED, ABOUT 8 MINUTES. REMOVE TO A PLATE. 3 ADD 1 TBSP OIL, PLACE CHICKEN IN THE SKILLET IN A SINGLE LAYER AND SAUTÉ UNTIL BROWNED AND COOKED THROUGH, ABOUT 4 MINUTES PER SIDE. SLICE INTO STRIPS. 4 LOWER HEAT, ADD REMAINING FAJITA SEASONING, RETURN CHICKEN AND VEGGIES TO SKILLET, STIR TO HEAT THROUGH. SERVE IN TORTILLAS WITH TOPPINGS OF YOUR CHOICE.
Arriba presents Sauce Fajita Texas Orig
UPC: 033907130037
Brand:
ARRIBA
Alternate Names:
TEXAS ORIGINAL FAJITA SEASONING
Ingredients:
FILTERED WATER, AVOCADO OIL, ROASTED ONION, LIME JUICE CONCENTRATE, DISTILLED VINEGAR, ROASTED GARLIC, ROASTED JALAPEÑO PEPPER, SALT, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), MOLASSES, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID), OREGANO, PAPRIKA, XANTHAN GUM, BLACK PEPPER, TAMARIND
Other Notes:
UPC: 033907130037
Brand:
ARRIBA
Alternate Names:
TEXAS ORIGINAL FAJITA SEASONING
Ingredients:
FILTERED WATER, AVOCADO OIL, ROASTED ONION, LIME JUICE CONCENTRATE, DISTILLED VINEGAR, ROASTED GARLIC, ROASTED JALAPEÑO PEPPER, SALT, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), MOLASSES, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID), OREGANO, PAPRIKA, XANTHAN GUM, BLACK PEPPER, TAMARIND
Other Notes:
- TEXAS CHICKEN FAJITAS UNDER 20 MIN | MAKES 8 FAJITAS HERE'S WHAT YOU'LL NEED CHICKEN 1-1¼ LB BONELESS, SKINLESS CHICKEN BREASTS, SEASONED WITH SALT ONION 1 MEDIUM ONION, SLICED PEPPERS 2 BELL PEPPERS, SLICED FLAVOR 1 POUCH ARRIBA TEXAS ORIGINAL FAJITA SEASONING + COOKING OIL, WARM TORTILLAS AND FAJITA TOPPINGS LET'S GET COOKING 1 MARINATE CHICKEN IN ½ POUCH OF FAJITA SEASONING FOR 10 MINUTES. 2 MEANWHILE, HEAT 1 TBSP OIL IN A 10-12" SKILLET, SAUTÉ ONION AND PEPPERS UNTIL BROWNED, ABOUT 8 MINUTES. REMOVE TO A PLATE. 3 ADD 1 TBSP OIL, PLACE CHICKEN IN THE SKILLET IN A SINGLE LAYER AND SAUTÉ UNTIL BROWNED AND COOKED THROUGH, ABOUT 4 MINUTES PER SIDE. SLICE INTO STRIPS. 4 LOWER HEAT, ADD REMAINING FAJITA SEASONING, RETURN CHICKEN AND VEGGIES TO SKILLET, STIR TO HEAT THROUGH. SERVE IN TORTILLAS WITH TOPPINGS OF YOUR CHOICE.