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Food Earth Sauce Simmr Vindalo Curry

Regular price $26.11
Unit price
per
6 x 10.58 oz
shelvesShelf-Stable
Food Earth presents Sauce Simmr Vindalo Curry

UPC: 810609023184

Brand:
FOOD EARTH

Alternate Names:
ORGANIC VINDALOO CURRY SIMMER SAUCE

Ingredients:
*ONION (43%), WATER, *COCONUT CREAM (7%), *TOMATO (5%), *SUNFLOWER OIL (3%), *SUGAR, *GINGER, *TAMARIND, *GARLIC, SALT, *CORIANDER LEAVES, *RED CHILLI POWDER, *GARAM MASALA (*CORIANDER SEEDS, *CUMIN SEEDS, *BLACK PEPPER, *CINNAMON, *CLOVES, *FENNEL SEEDS, SALT), *TURMERIC POWDER, *GREEN CHILLI, *CARDAMOM.

COO:
PRODUCT OF INDIA

Other Notes:
  • EFFORTLESS INDIAN CURRY IN JUST A FEW MINUTES ONE POUCH OF FOOD EARTH SIMMER SAUCE + 1/2 LB OF PROTEIN OR VEGETABLES OF YOUR CHOICE 1 POUCH = 1/2 LB OF PROTEIN OR VEGETABLES 2 POUCHES = 1 LB OF PROTEIN OR VEGETABLES ① COOK THE PROTEIN OR VEGETABLES WITH A LITTLE OIL IN A SKILLET OVER MEDIUM HEAT. ② ADD SIMMER SAUCE WHEN THE PROTEIN OR VEGETABLES ARE ALMOST COOKED. ③ STIR OCCASIONALLY AND LET IT SIMMER UNTIL PROTEIN/VEGETABLES ARE COOKED THROUGH. (AROUND 5 MINUTES) NOTE - SALT IS ADDED, ADJUST TO TASTE SERVE OVER RICE/QUINOA OR WITH NAAN.

Food Earth Sauce Simmr Vindalo Curry

Regular price $26.11
Unit price
per
6 x 10.58 oz
shelvesShelf-Stable
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Food Earth presents Sauce Simmr Vindalo Curry

UPC: 810609023184

Brand:
FOOD EARTH

Alternate Names:
ORGANIC VINDALOO CURRY SIMMER SAUCE

Ingredients:
*ONION (43%), WATER, *COCONUT CREAM (7%), *TOMATO (5%), *SUNFLOWER OIL (3%), *SUGAR, *GINGER, *TAMARIND, *GARLIC, SALT, *CORIANDER LEAVES, *RED CHILLI POWDER, *GARAM MASALA (*CORIANDER SEEDS, *CUMIN SEEDS, *BLACK PEPPER, *CINNAMON, *CLOVES, *FENNEL SEEDS, SALT), *TURMERIC POWDER, *GREEN CHILLI, *CARDAMOM.

COO:
PRODUCT OF INDIA

Other Notes:
  • EFFORTLESS INDIAN CURRY IN JUST A FEW MINUTES ONE POUCH OF FOOD EARTH SIMMER SAUCE + 1/2 LB OF PROTEIN OR VEGETABLES OF YOUR CHOICE 1 POUCH = 1/2 LB OF PROTEIN OR VEGETABLES 2 POUCHES = 1 LB OF PROTEIN OR VEGETABLES ① COOK THE PROTEIN OR VEGETABLES WITH A LITTLE OIL IN A SKILLET OVER MEDIUM HEAT. ② ADD SIMMER SAUCE WHEN THE PROTEIN OR VEGETABLES ARE ALMOST COOKED. ③ STIR OCCASIONALLY AND LET IT SIMMER UNTIL PROTEIN/VEGETABLES ARE COOKED THROUGH. (AROUND 5 MINUTES) NOTE - SALT IS ADDED, ADJUST TO TASTE SERVE OVER RICE/QUINOA OR WITH NAAN.