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Jayone Pancake Scallion Frozen

by Jayone
Regular price $31.70
Unit price
per
6 x 10.6 oz
ac_unitFrozen
Jayone presents Pancake Scallion Frozen

UPC:
678108147813

Brand:
JAYONE

Alternate Names:
KOREAN SCALLION PANCAKE-PAJEON

Ingredients:
WATER, FRY MIX (UNBLEACHED WHEAT FLOUR, BAKING MIX [STARCH, SALT, GARLIC POWDER, PEPPER], NON- GMO CORN POWDER, BAKING POWDER [NON - GMO CORN STARCH, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE, SODIUM BICARBONATE, CALCIUM STEARATE]), UNBLEACHED WHEAT FLOUR, ONION, LEEK, CARROT, EGG, NON- GMO CANOLA OIL, SCALLION, KING OYSTER MUSHROOM, SALT, SOY SAUCE (WATER, WHEAT, NON-GMO SOYBEAN, SALT).

COO:
PRODUCT OF KOREA

Other Notes:
  • KEEP FROZEN
  • COOKING DIRECTIONS PAN FRY 1. ADD 1-2 TSP OF VEGETABLE OIL ONTO A PAN AND HEAT TO MEDIUM. 2. PLACE ONE OR MORE PANCAKES ONTO THE PAN. 3. COOK FOR 3-5 MINUTES ON EACH SIDE UNTIL GOLDEN AND CRISPY. CONVENTIONAL OVEN 1. PREHEAT OVEN TO 400 °F. 2. PLACE ONE OR MORE PANCAKES ON A BAKING SHEET AND INTO THE OVEN. 3. COOK ON EACH SIDE FOR ABOUT 4-7 MINUTES UNTIL PANCAKES ARE GOLDEN AND CRISPY.

Jayone Pancake Scallion Frozen

by Jayone
Regular price $31.70
Unit price
per
6 x 10.6 oz
ac_unitFrozen
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Jayone presents Pancake Scallion Frozen

UPC:
678108147813

Brand:
JAYONE

Alternate Names:
KOREAN SCALLION PANCAKE-PAJEON

Ingredients:
WATER, FRY MIX (UNBLEACHED WHEAT FLOUR, BAKING MIX [STARCH, SALT, GARLIC POWDER, PEPPER], NON- GMO CORN POWDER, BAKING POWDER [NON - GMO CORN STARCH, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE, SODIUM BICARBONATE, CALCIUM STEARATE]), UNBLEACHED WHEAT FLOUR, ONION, LEEK, CARROT, EGG, NON- GMO CANOLA OIL, SCALLION, KING OYSTER MUSHROOM, SALT, SOY SAUCE (WATER, WHEAT, NON-GMO SOYBEAN, SALT).

COO:
PRODUCT OF KOREA

Other Notes:
  • KEEP FROZEN
  • COOKING DIRECTIONS PAN FRY 1. ADD 1-2 TSP OF VEGETABLE OIL ONTO A PAN AND HEAT TO MEDIUM. 2. PLACE ONE OR MORE PANCAKES ONTO THE PAN. 3. COOK FOR 3-5 MINUTES ON EACH SIDE UNTIL GOLDEN AND CRISPY. CONVENTIONAL OVEN 1. PREHEAT OVEN TO 400 °F. 2. PLACE ONE OR MORE PANCAKES ON A BAKING SHEET AND INTO THE OVEN. 3. COOK ON EACH SIDE FOR ABOUT 4-7 MINUTES UNTIL PANCAKES ARE GOLDEN AND CRISPY.