La Preferida presents Enchilad Sauce Grn Tetra
UPC: 071524400034
Brand:
LA PREFERIDA
Alternate Names:
LP GREEN ENCHILADA TETRA ORG
Ingredients:
TOMATILLO*, WATER, ROASTED GREEN CHILES*, ONION*, EXPELLER PRESSED CANOLA OIL*, GARLIC*, SEA SALT, CILANTRO*, GROUND YELLOW CORN MASA FLOUR* (CORN*, LIME*), CUMIN*.
COO:
PRODUCT OF USA
Other Notes:
UPC: 071524400034
Brand:
LA PREFERIDA
Alternate Names:
LP GREEN ENCHILADA TETRA ORG
Ingredients:
TOMATILLO*, WATER, ROASTED GREEN CHILES*, ONION*, EXPELLER PRESSED CANOLA OIL*, GARLIC*, SEA SALT, CILANTRO*, GROUND YELLOW CORN MASA FLOUR* (CORN*, LIME*), CUMIN*.
COO:
PRODUCT OF USA
Other Notes:
- REFRIGERATE AFTER OPENING
- DELICIOUS GREEN ENCHILADAS MAKES 4 SERVINGS WHAT YOU WILL NEED: - 1 ORGANIC LA PREFERIDA GREEN ENCHILADA SAUCE 12 OZ. TETRA PAK CARTON - 10 CORN TORTILLAS - 2 CUPS SHREDDED CHEESE (MONTEREY OR CHIHUAHUA) *OPTIONAL, BLEND SHREDDED CHEESE WITH QUESO FRESCO. - 1 LB. COOKED, SHREDDED CHICKEN OR BEEF (FILLING) - 1/2 CUP CHOPPED CILANTRO DIRECTIONS: PREHEAT OVEN TO 400° F. IN A MEDIUM BOWL, MIX FILLING WITH 1 CUP OF CHEESE AND SET ASIDE. LIGHTLY GREASE A BAKING DISH, PREFERABLY 13 X 9 (3 QTS.). HEAT TORTILLAS ON A SKILLET OVER LOW HEAT OR WRAP IN PLASTIC AND MICROWAVE 30 SECONDS. TO ASSEMBLE ENCHILADAS, ADD 2 TBSP. OF FILLING INTO EACH WARM TORTILLA. FOLD AND ROLL TORTILLA AND LAY SEAM-SIDE DOWN IN BAKING DISH. POUR ENCHILADA SAUCE OVER ROLLED TORTILLAS EVENLY AND SPRINKLE WITH REMAINING CHEESE. COVER WITH FOIL AND BAKE FOR 12-15 MINUTES. REMOVE FOIL AND BAKE FOR ADDITIONAL 5 MINUTES. REMOVE FROM OVEN AND TOP WITH CHOPPED CILANTRO.
La Preferida presents Enchilad Sauce Grn Tetra
UPC: 071524400034
Brand:
LA PREFERIDA
Alternate Names:
LP GREEN ENCHILADA TETRA ORG
Ingredients:
TOMATILLO*, WATER, ROASTED GREEN CHILES*, ONION*, EXPELLER PRESSED CANOLA OIL*, GARLIC*, SEA SALT, CILANTRO*, GROUND YELLOW CORN MASA FLOUR* (CORN*, LIME*), CUMIN*.
COO:
PRODUCT OF USA
Other Notes:
UPC: 071524400034
Brand:
LA PREFERIDA
Alternate Names:
LP GREEN ENCHILADA TETRA ORG
Ingredients:
TOMATILLO*, WATER, ROASTED GREEN CHILES*, ONION*, EXPELLER PRESSED CANOLA OIL*, GARLIC*, SEA SALT, CILANTRO*, GROUND YELLOW CORN MASA FLOUR* (CORN*, LIME*), CUMIN*.
COO:
PRODUCT OF USA
Other Notes:
- REFRIGERATE AFTER OPENING
- DELICIOUS GREEN ENCHILADAS MAKES 4 SERVINGS WHAT YOU WILL NEED: - 1 ORGANIC LA PREFERIDA GREEN ENCHILADA SAUCE 12 OZ. TETRA PAK CARTON - 10 CORN TORTILLAS - 2 CUPS SHREDDED CHEESE (MONTEREY OR CHIHUAHUA) *OPTIONAL, BLEND SHREDDED CHEESE WITH QUESO FRESCO. - 1 LB. COOKED, SHREDDED CHICKEN OR BEEF (FILLING) - 1/2 CUP CHOPPED CILANTRO DIRECTIONS: PREHEAT OVEN TO 400° F. IN A MEDIUM BOWL, MIX FILLING WITH 1 CUP OF CHEESE AND SET ASIDE. LIGHTLY GREASE A BAKING DISH, PREFERABLY 13 X 9 (3 QTS.). HEAT TORTILLAS ON A SKILLET OVER LOW HEAT OR WRAP IN PLASTIC AND MICROWAVE 30 SECONDS. TO ASSEMBLE ENCHILADAS, ADD 2 TBSP. OF FILLING INTO EACH WARM TORTILLA. FOLD AND ROLL TORTILLA AND LAY SEAM-SIDE DOWN IN BAKING DISH. POUR ENCHILADA SAUCE OVER ROLLED TORTILLAS EVENLY AND SPRINKLE WITH REMAINING CHEESE. COVER WITH FOIL AND BAKE FOR 12-15 MINUTES. REMOVE FOIL AND BAKE FOR ADDITIONAL 5 MINUTES. REMOVE FROM OVEN AND TOP WITH CHOPPED CILANTRO.