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Lee Kum Kee Sauce Beef Broccoli

Regular price $19.86
Unit price
per
6 x 8 oz
shelvesShelf-Stable
Lee Kum Kee presents Sauce Beef Broccoli

UPC: 078895131130

Brand:
LEE KUM KEE PANDA BRAND

Alternate Names:
LEE KUM KEE ASIAN SAUCE, BROCCOLI BEEF, 8 OZ.
BROCCOLI BEEF SAUCE

Ingredients:
WATER, SUGAR, RICE COOKING WINE (RICE WINE, SALT), SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), OYSTER EXTRACTIVE (OYSTER, WATER, SALT), MODIFIED FOOD STARCH, RICE VINEGAR, CONTAINS LESS THAN 2% OF SALT, YEAST EXTRACT, SESAME OIL†, SPICE, CARAMEL COLOR, SAFFLOWER OIL†, XANTHAN GUM, LACTIC ACID, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, MALTODEXTRIN.

Description:

0 G. TRANS FAT PER SERVING FREE OF ARTIFICIAL FLAVORS CHOLESTEROL AND HIGH FRUCTOSE CORN SYRUP ONE 8 OZ. POUCH OF LEE KUM KEE ASIAN SAUCE FOR BROCCOLI BEEF PERFECT FOR YOUR BROCCOLI BEEF OR ASIAN-INSPIRED DISHES SERVES 4 TO 6 AND CAN BE PREPARED IN JUST MINUTES

LEE KUM KEE ASIAN SAUCE FOR BROCCOLI BEEF IS PERFECT FOR DINNER WHEN YOU NEED SOMETHING THAT'S READY IN MINUTES. IT'S FREE OF ARTIFICIAL FLAVORS, CHOLESTEROL AND HIGH FRUCTOSE CORN SYRUP. THERE 0 G. TRANS FAT PER SERVING AND THE 8 OZ. POUCH SERVES 4 TO 6. ADD IN YOUR OWN INGREDIENTS AND THEN YOU HAVE YOU HAVE YOUR OWN ASIAN-INSPIRED DISHES.

0 G. TRANS FAT PER SERVING, FREE OF ARTIFICIAL FLAVORS, CHOLESTEROL AND HIGH FRUCTOSE CORN SYRUP, PERFECT FOR YOUR BROCCOLI BEEF OR ASIAN-INSPIRED DISHES, SERVES 4 TO 6 AND CAN BE PREPARED IN JUST MINUTES, ONE 8 OZ. POUCH OF LEE KUM KEE ASIAN SAUCE FOR BROCCOLI BEEF



Other Notes:
  • COOL DRY PLACE
  • PREPARATION TIME: 4 MINUTES COOKING TIME: 5 MINUTES SERVING SUGGESTION: SERVE WITH RICE OR NOODLE FOR 4-6 PEOPLE INGREDIENTS: • 1 LB. FLANK STEAK OR OTHER TENDER CUT BEEF, THINLY SLICED • 8 OZ. SMALL BROCCOLI FLORETS • 2 TBSP COOKING OIL • 1 POUCH LEE KUM KEE SAUCE FOR BROCCOLI BEEF DIRECTIONS: 1. HEAT OIL OVER HIGH HEAT IN A LARGE FRYING PAN OR WOK. 2. ADD BEEF AND STIR-FRY FOR 2 MINUTES UNTIL BROWNED. ADD BROCCOLI AND STIR-FRY FOR AN ADDITIONAL 2 MINUTES. 3. STIR IN ENTIRE SAUCE POUCH OF LEE KUM KEE SAUCE FOR BROCCOLI BEEF. BRING TO A SIMMER, AND THEN SERVE.


Alternate Names:
LEE KUM KEE ASIAN SAUCE, BROCCOLI BEEF, 8 OZ.
BROCCOLI BEEF SAUCE

Lee Kum Kee Sauce Beef Broccoli

Regular price $19.86
Unit price
per
6 x 8 oz
shelvesShelf-Stable
(0 in cart)
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Lee Kum Kee presents Sauce Beef Broccoli

UPC: 078895131130

Brand:
LEE KUM KEE PANDA BRAND

Alternate Names:
LEE KUM KEE ASIAN SAUCE, BROCCOLI BEEF, 8 OZ.
BROCCOLI BEEF SAUCE

Ingredients:
WATER, SUGAR, RICE COOKING WINE (RICE WINE, SALT), SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), OYSTER EXTRACTIVE (OYSTER, WATER, SALT), MODIFIED FOOD STARCH, RICE VINEGAR, CONTAINS LESS THAN 2% OF SALT, YEAST EXTRACT, SESAME OIL†, SPICE, CARAMEL COLOR, SAFFLOWER OIL†, XANTHAN GUM, LACTIC ACID, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, MALTODEXTRIN.

Description:

0 G. TRANS FAT PER SERVING FREE OF ARTIFICIAL FLAVORS CHOLESTEROL AND HIGH FRUCTOSE CORN SYRUP ONE 8 OZ. POUCH OF LEE KUM KEE ASIAN SAUCE FOR BROCCOLI BEEF PERFECT FOR YOUR BROCCOLI BEEF OR ASIAN-INSPIRED DISHES SERVES 4 TO 6 AND CAN BE PREPARED IN JUST MINUTES

LEE KUM KEE ASIAN SAUCE FOR BROCCOLI BEEF IS PERFECT FOR DINNER WHEN YOU NEED SOMETHING THAT'S READY IN MINUTES. IT'S FREE OF ARTIFICIAL FLAVORS, CHOLESTEROL AND HIGH FRUCTOSE CORN SYRUP. THERE 0 G. TRANS FAT PER SERVING AND THE 8 OZ. POUCH SERVES 4 TO 6. ADD IN YOUR OWN INGREDIENTS AND THEN YOU HAVE YOU HAVE YOUR OWN ASIAN-INSPIRED DISHES.

0 G. TRANS FAT PER SERVING, FREE OF ARTIFICIAL FLAVORS, CHOLESTEROL AND HIGH FRUCTOSE CORN SYRUP, PERFECT FOR YOUR BROCCOLI BEEF OR ASIAN-INSPIRED DISHES, SERVES 4 TO 6 AND CAN BE PREPARED IN JUST MINUTES, ONE 8 OZ. POUCH OF LEE KUM KEE ASIAN SAUCE FOR BROCCOLI BEEF



Other Notes:
  • COOL DRY PLACE
  • PREPARATION TIME: 4 MINUTES COOKING TIME: 5 MINUTES SERVING SUGGESTION: SERVE WITH RICE OR NOODLE FOR 4-6 PEOPLE INGREDIENTS: • 1 LB. FLANK STEAK OR OTHER TENDER CUT BEEF, THINLY SLICED • 8 OZ. SMALL BROCCOLI FLORETS • 2 TBSP COOKING OIL • 1 POUCH LEE KUM KEE SAUCE FOR BROCCOLI BEEF DIRECTIONS: 1. HEAT OIL OVER HIGH HEAT IN A LARGE FRYING PAN OR WOK. 2. ADD BEEF AND STIR-FRY FOR 2 MINUTES UNTIL BROWNED. ADD BROCCOLI AND STIR-FRY FOR AN ADDITIONAL 2 MINUTES. 3. STIR IN ENTIRE SAUCE POUCH OF LEE KUM KEE SAUCE FOR BROCCOLI BEEF. BRING TO A SIMMER, AND THEN SERVE.


Alternate Names:
LEE KUM KEE ASIAN SAUCE, BROCCOLI BEEF, 8 OZ.
BROCCOLI BEEF SAUCE