Passage Foods presents Sauce Tikka Masala
UPC:
879924005886
Brand:
PASSAGE FOODS
Alternate Names:
PASSAGE TO INDIA TIKKA MASALA SIMMER SAUCE
Ingredients:
TOMATO PUREE (WATER, TOMATO PASTE), ONION, TOMATOES, SPICES, SUNFLOWER OIL, GARLIC, GINGER, YOGURT POWDER (NON FAT MILK SOLIDS, CULTURES), SALT, CORN STARCH, SUGAR, DISTILLED VINEGAR, TURMERIC & TURMERIC EXTRACT (COLOR), CITRIC ACID, PAPRIKA & PAPRIKA EXTRACT (COLOR), XANTHAN GUM.
COO:
MADE IN AUSTRALIA
Other Notes:
UPC:
879924005886
Brand:
PASSAGE FOODS
Alternate Names:
PASSAGE TO INDIA TIKKA MASALA SIMMER SAUCE
Ingredients:
TOMATO PUREE (WATER, TOMATO PASTE), ONION, TOMATOES, SPICES, SUNFLOWER OIL, GARLIC, GINGER, YOGURT POWDER (NON FAT MILK SOLIDS, CULTURES), SALT, CORN STARCH, SUGAR, DISTILLED VINEGAR, TURMERIC & TURMERIC EXTRACT (COLOR), CITRIC ACID, PAPRIKA & PAPRIKA EXTRACT (COLOR), XANTHAN GUM.
COO:
MADE IN AUSTRALIA
Other Notes:
- COOL DRY PLACE
- WHAT YOU'LL NEED • 2.2 LB (1KG) DICED CHICKEN, LAMB, BEEF, SEAFOOD OR VEGETABLES • 3 CUPS (570G) BASMATI RICEE • OPTIONAL: 2 TABLESPOONS OF NATURAL YOGURT COOKING INSTRUCTIONS 1. SEAR MEAT OR VEGETABLES IN A HOT, OILED SAUCEPAN 2. ADD THE SIMMER SAUCE AND STIR UNTIL BUBBLING 3. COVER PAN WITH LID, REDUCE HEAT TO LOW AND SIMMER UNTIL MEAT OR VEGETABLES ARE FULLY COOKED AND TENDER. (APPROX. 20 MINS FOR CHICKEN OR VEGETABLES, LONGER FOR RED MEATS) 4. SERVE WITH STEAMED BASMATI RICE
Passage Foods presents Sauce Tikka Masala
UPC:
879924005886
Brand:
PASSAGE FOODS
Alternate Names:
PASSAGE TO INDIA TIKKA MASALA SIMMER SAUCE
Ingredients:
TOMATO PUREE (WATER, TOMATO PASTE), ONION, TOMATOES, SPICES, SUNFLOWER OIL, GARLIC, GINGER, YOGURT POWDER (NON FAT MILK SOLIDS, CULTURES), SALT, CORN STARCH, SUGAR, DISTILLED VINEGAR, TURMERIC & TURMERIC EXTRACT (COLOR), CITRIC ACID, PAPRIKA & PAPRIKA EXTRACT (COLOR), XANTHAN GUM.
COO:
MADE IN AUSTRALIA
Other Notes:
UPC:
879924005886
Brand:
PASSAGE FOODS
Alternate Names:
PASSAGE TO INDIA TIKKA MASALA SIMMER SAUCE
Ingredients:
TOMATO PUREE (WATER, TOMATO PASTE), ONION, TOMATOES, SPICES, SUNFLOWER OIL, GARLIC, GINGER, YOGURT POWDER (NON FAT MILK SOLIDS, CULTURES), SALT, CORN STARCH, SUGAR, DISTILLED VINEGAR, TURMERIC & TURMERIC EXTRACT (COLOR), CITRIC ACID, PAPRIKA & PAPRIKA EXTRACT (COLOR), XANTHAN GUM.
COO:
MADE IN AUSTRALIA
Other Notes:
- COOL DRY PLACE
- WHAT YOU'LL NEED • 2.2 LB (1KG) DICED CHICKEN, LAMB, BEEF, SEAFOOD OR VEGETABLES • 3 CUPS (570G) BASMATI RICEE • OPTIONAL: 2 TABLESPOONS OF NATURAL YOGURT COOKING INSTRUCTIONS 1. SEAR MEAT OR VEGETABLES IN A HOT, OILED SAUCEPAN 2. ADD THE SIMMER SAUCE AND STIR UNTIL BUBBLING 3. COVER PAN WITH LID, REDUCE HEAT TO LOW AND SIMMER UNTIL MEAT OR VEGETABLES ARE FULLY COOKED AND TENDER. (APPROX. 20 MINS FOR CHICKEN OR VEGETABLES, LONGER FOR RED MEATS) 4. SERVE WITH STEAMED BASMATI RICE