Pataks presents Sauce Bttr Chckn Low Fat
UPC:
069276312729
Brand:
PATAK'S
Alternate Names:
PATAK'S LOW FAT BUTTER CHICKEN SAUCE
Ingredients:
WATER, TOMATO, CREAM, TOMATO PASTE, SUGAR, SPICES (INCLUDING SMOKED PAPRIKA, PAPRIKA), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF BUTTER, GINGER, GARLIC, DRIED ONION, WHEY PROTEIN CONCENTRATE, SALT, LACTIC ACID, DRIED FENUGREEK LEAF, PAPRIKA OLEORESIN (COLOR).
COO:
PRODUCT OF THE UNITED KINGDOM
Other Notes:
UPC:
069276312729
Brand:
PATAK'S
Alternate Names:
PATAK'S LOW FAT BUTTER CHICKEN SAUCE
Ingredients:
WATER, TOMATO, CREAM, TOMATO PASTE, SUGAR, SPICES (INCLUDING SMOKED PAPRIKA, PAPRIKA), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF BUTTER, GINGER, GARLIC, DRIED ONION, WHEY PROTEIN CONCENTRATE, SALT, LACTIC ACID, DRIED FENUGREEK LEAF, PAPRIKA OLEORESIN (COLOR).
COO:
PRODUCT OF THE UNITED KINGDOM
Other Notes:
- UP TO 6 EASY BUTTER CHICKEN 1 HEAT A LITTLE COOKING OIL IN A DEEP SIDED FRYING PAN. 2 ADD DICED CHICKEN BREAST* AND SAUTÉ UNTIL MEAT IS BROWNED (ABOUT 5 MINUTES). 3 POUR THE JAR OF SAUCE OVER CHICKEN AND SIMMER FOR 15 MINUTES, STIRRING OCCASIONALLY. 4 SERVE OVER RICE WITH PATAK'S CHUTNEYS ARD PICKLES. *ALTERNATIVELY, USE MIXED VEGETABLES, SHRIMP OR ANOTHER PROTEIN OF YOUR CHOICE. ADJUST SIMMER TIME ACCORDINGLY. 1 LB DICED CHICKEN, 1 JAR OF PATAK'S BUTTER CHICKEN CURRY SIMMER SAUCE, 1 LB COOKED RICE
Pataks presents Sauce Bttr Chckn Low Fat
UPC:
069276312729
Brand:
PATAK'S
Alternate Names:
PATAK'S LOW FAT BUTTER CHICKEN SAUCE
Ingredients:
WATER, TOMATO, CREAM, TOMATO PASTE, SUGAR, SPICES (INCLUDING SMOKED PAPRIKA, PAPRIKA), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF BUTTER, GINGER, GARLIC, DRIED ONION, WHEY PROTEIN CONCENTRATE, SALT, LACTIC ACID, DRIED FENUGREEK LEAF, PAPRIKA OLEORESIN (COLOR).
COO:
PRODUCT OF THE UNITED KINGDOM
Other Notes:
UPC:
069276312729
Brand:
PATAK'S
Alternate Names:
PATAK'S LOW FAT BUTTER CHICKEN SAUCE
Ingredients:
WATER, TOMATO, CREAM, TOMATO PASTE, SUGAR, SPICES (INCLUDING SMOKED PAPRIKA, PAPRIKA), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF BUTTER, GINGER, GARLIC, DRIED ONION, WHEY PROTEIN CONCENTRATE, SALT, LACTIC ACID, DRIED FENUGREEK LEAF, PAPRIKA OLEORESIN (COLOR).
COO:
PRODUCT OF THE UNITED KINGDOM
Other Notes:
- UP TO 6 EASY BUTTER CHICKEN 1 HEAT A LITTLE COOKING OIL IN A DEEP SIDED FRYING PAN. 2 ADD DICED CHICKEN BREAST* AND SAUTÉ UNTIL MEAT IS BROWNED (ABOUT 5 MINUTES). 3 POUR THE JAR OF SAUCE OVER CHICKEN AND SIMMER FOR 15 MINUTES, STIRRING OCCASIONALLY. 4 SERVE OVER RICE WITH PATAK'S CHUTNEYS ARD PICKLES. *ALTERNATIVELY, USE MIXED VEGETABLES, SHRIMP OR ANOTHER PROTEIN OF YOUR CHOICE. ADJUST SIMMER TIME ACCORDINGLY. 1 LB DICED CHICKEN, 1 JAR OF PATAK'S BUTTER CHICKEN CURRY SIMMER SAUCE, 1 LB COOKED RICE