Snapdragon presents Noodles Scy Bbq Kran 4pk
UPC:
815055010573
Brand:
SNAPDRAGON
Alternate Names:
SNAPDRAGON SAUCY NOODLES
Ingredients:
NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. KOREAN BBQ FLAVOR SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, AND SALT), FRUCTOSE SYRUP, ONION, SUGAR, WATER, GARLIC, PINEAPPLE CONCENTRATE, CANOLA OIL, GLUCOSE SYRUP, VINEGAR, SESAME OIL, WHITE SESAME SEEDS, MSG, MODIFIED CORN STARCH, BLACK PEPPER, GINGER, CELLULOSE GUM, CARAMEL, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORING, DISODIUM GUANYLATE, DISODIUM INOSINATE, POTASSIUM SORBATE, SODIUM BENZOATE, AND CARAMEL COLOR.
COO:
PRODUCT OF VIETNAM WITH SAUCE MANUFACTURED IN THAILAND
Other Notes:
UPC:
815055010573
Brand:
SNAPDRAGON
Alternate Names:
SNAPDRAGON SAUCY NOODLES
Ingredients:
NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. KOREAN BBQ FLAVOR SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, AND SALT), FRUCTOSE SYRUP, ONION, SUGAR, WATER, GARLIC, PINEAPPLE CONCENTRATE, CANOLA OIL, GLUCOSE SYRUP, VINEGAR, SESAME OIL, WHITE SESAME SEEDS, MSG, MODIFIED CORN STARCH, BLACK PEPPER, GINGER, CELLULOSE GUM, CARAMEL, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORING, DISODIUM GUANYLATE, DISODIUM INOSINATE, POTASSIUM SORBATE, SODIUM BENZOATE, AND CARAMEL COLOR.
COO:
PRODUCT OF VIETNAM WITH SAUCE MANUFACTURED IN THAILAND
Other Notes:
- COOKING INSTRUCTIONS 1. BRING AT LEAST 4 CUPS WATER TO BOIL. 2. ADD NOODLES AND COOK FOR 3-4 MINUTES. 3. DRAIN THE WATER AND ADD THE SAUCE. 4. STIR UNTIL THE NOODLES ARE NICE AND SAUCY. THE NOODLES WILL BE HOT SO SLURP CAREFULLY. PRO TIP: FOR THICKER SAUCE, DRAIN ALL THE WATER. PREFER THINNER…DRAIN ALL BUT A TABLESPOON OR TWO.
Snapdragon presents Noodles Scy Bbq Kran 4pk
UPC:
815055010573
Brand:
SNAPDRAGON
Alternate Names:
SNAPDRAGON SAUCY NOODLES
Ingredients:
NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. KOREAN BBQ FLAVOR SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, AND SALT), FRUCTOSE SYRUP, ONION, SUGAR, WATER, GARLIC, PINEAPPLE CONCENTRATE, CANOLA OIL, GLUCOSE SYRUP, VINEGAR, SESAME OIL, WHITE SESAME SEEDS, MSG, MODIFIED CORN STARCH, BLACK PEPPER, GINGER, CELLULOSE GUM, CARAMEL, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORING, DISODIUM GUANYLATE, DISODIUM INOSINATE, POTASSIUM SORBATE, SODIUM BENZOATE, AND CARAMEL COLOR.
COO:
PRODUCT OF VIETNAM WITH SAUCE MANUFACTURED IN THAILAND
Other Notes:
UPC:
815055010573
Brand:
SNAPDRAGON
Alternate Names:
SNAPDRAGON SAUCY NOODLES
Ingredients:
NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. KOREAN BBQ FLAVOR SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, AND SALT), FRUCTOSE SYRUP, ONION, SUGAR, WATER, GARLIC, PINEAPPLE CONCENTRATE, CANOLA OIL, GLUCOSE SYRUP, VINEGAR, SESAME OIL, WHITE SESAME SEEDS, MSG, MODIFIED CORN STARCH, BLACK PEPPER, GINGER, CELLULOSE GUM, CARAMEL, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORING, DISODIUM GUANYLATE, DISODIUM INOSINATE, POTASSIUM SORBATE, SODIUM BENZOATE, AND CARAMEL COLOR.
COO:
PRODUCT OF VIETNAM WITH SAUCE MANUFACTURED IN THAILAND
Other Notes:
- COOKING INSTRUCTIONS 1. BRING AT LEAST 4 CUPS WATER TO BOIL. 2. ADD NOODLES AND COOK FOR 3-4 MINUTES. 3. DRAIN THE WATER AND ADD THE SAUCE. 4. STIR UNTIL THE NOODLES ARE NICE AND SAUCY. THE NOODLES WILL BE HOT SO SLURP CAREFULLY. PRO TIP: FOR THICKER SAUCE, DRAIN ALL THE WATER. PREFER THINNER…DRAIN ALL BUT A TABLESPOON OR TWO.