Truly Indian presents Sauce Butter Chicken
UPC:
767532030232
Brand:
TRULY INDIAN
Alternate Names:
BUTTER CHICKEN SAUCE - VEGAN
Ingredients:
ONIONS, WATER, COCONUT MILK (WATER, COCONUT EXTRACT), TOMATO PASTE, SUNFLOWER OIL, GINGER, SUGAR, GARLIC, SALT, CASHEW, MELON SEEDS, CORN STARCH, GREEN CHILI, CUMIN POWDER, SPICES, CILANTRO LEAVES, CITRIC ACID.
COO:
MADE IN INDIA
Other Notes:
UPC:
767532030232
Brand:
TRULY INDIAN
Alternate Names:
BUTTER CHICKEN SAUCE - VEGAN
Ingredients:
ONIONS, WATER, COCONUT MILK (WATER, COCONUT EXTRACT), TOMATO PASTE, SUNFLOWER OIL, GINGER, SUGAR, GARLIC, SALT, CASHEW, MELON SEEDS, CORN STARCH, GREEN CHILI, CUMIN POWDER, SPICES, CILANTRO LEAVES, CITRIC ACID.
COO:
MADE IN INDIA
Other Notes:
- COOL DRY PLACE
- SUGGESTED COOKING INSTRUCTIONS HEAT 1-2 TBSP OIL IN A PAN. ADD 1LB. DICED CHICKEN AND STIR-FRY UNTIL LIGHTLY BROWN. ADD 13 OZ OF SAUCE FROM THE JAR AND REFRIGERATE REMAINING CONTENTS. COVER AND SIMMER FOR 15 MINUTES, STIRRING OCCASIONALLY, ADD WATER IF SAUCE IS TOO THICK, UNTIL CHICKEN IS COOKED. ALTERNATIVELY USE COTTAGE CHEESE OR TOFU. SERVE WITH RICE OR NAAN BREAD.
Truly Indian presents Sauce Butter Chicken
UPC:
767532030232
Brand:
TRULY INDIAN
Alternate Names:
BUTTER CHICKEN SAUCE - VEGAN
Ingredients:
ONIONS, WATER, COCONUT MILK (WATER, COCONUT EXTRACT), TOMATO PASTE, SUNFLOWER OIL, GINGER, SUGAR, GARLIC, SALT, CASHEW, MELON SEEDS, CORN STARCH, GREEN CHILI, CUMIN POWDER, SPICES, CILANTRO LEAVES, CITRIC ACID.
COO:
MADE IN INDIA
Other Notes:
UPC:
767532030232
Brand:
TRULY INDIAN
Alternate Names:
BUTTER CHICKEN SAUCE - VEGAN
Ingredients:
ONIONS, WATER, COCONUT MILK (WATER, COCONUT EXTRACT), TOMATO PASTE, SUNFLOWER OIL, GINGER, SUGAR, GARLIC, SALT, CASHEW, MELON SEEDS, CORN STARCH, GREEN CHILI, CUMIN POWDER, SPICES, CILANTRO LEAVES, CITRIC ACID.
COO:
MADE IN INDIA
Other Notes:
- COOL DRY PLACE
- SUGGESTED COOKING INSTRUCTIONS HEAT 1-2 TBSP OIL IN A PAN. ADD 1LB. DICED CHICKEN AND STIR-FRY UNTIL LIGHTLY BROWN. ADD 13 OZ OF SAUCE FROM THE JAR AND REFRIGERATE REMAINING CONTENTS. COVER AND SIMMER FOR 15 MINUTES, STIRRING OCCASIONALLY, ADD WATER IF SAUCE IS TOO THICK, UNTIL CHICKEN IS COOKED. ALTERNATIVELY USE COTTAGE CHEESE OR TOFU. SERVE WITH RICE OR NAAN BREAD.