Dr Praeger presents Burger Grllhouse Cheddar
UPC:
080868025018
Brand:
DR. PRAEGER'S PURELY SENSIBLE FOODS
Alternate Names:
GRILLHOUSE CHEDDAR BURGER
Ingredients:
HYDRATED TEXTURED SOY PROTEIN (WATER, TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [FOR COLOR]), EXPELLER PRESSED CANOLA OIL, ONIONS, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, CARROT PUREE, SWEET POTATO, BUTTERNUT SQUASH, METHYL CELLULOSE, SPICE BLEND (SEA SALT, ORGANIC SPICES, ORGANIC DEHYDRATED GARLIC AND ONION, ORGANIC RAW CANE SUGAR, ORGANIC BELL PEPPERS, ORGANIC PARSLEY), FRUIT JUICE COLOR, ROASTED GARLIC, OAT FIBER.
Other Notes:
UPC:
080868025018
Brand:
DR. PRAEGER'S PURELY SENSIBLE FOODS
Alternate Names:
GRILLHOUSE CHEDDAR BURGER
Ingredients:
HYDRATED TEXTURED SOY PROTEIN (WATER, TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [FOR COLOR]), EXPELLER PRESSED CANOLA OIL, ONIONS, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, CARROT PUREE, SWEET POTATO, BUTTERNUT SQUASH, METHYL CELLULOSE, SPICE BLEND (SEA SALT, ORGANIC SPICES, ORGANIC DEHYDRATED GARLIC AND ONION, ORGANIC RAW CANE SUGAR, ORGANIC BELL PEPPERS, ORGANIC PARSLEY), FRUIT JUICE COLOR, ROASTED GARLIC, OAT FIBER.
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F. COOKING APPLIANCES MAY VARY; COOKING TIMES MAY NEED ADJUSTING. CAUTION: PRODUCT WILL BE HOT. SKILLET (PREFERRED) 1. COVER PAN & COOK ON MEDIUM TO MEDIUM-LOW HEAT FOR 15-16 MINUTES. 2. FLIP OCCASIONALLY TO PREVENT STICKING. OVEN/TOASTER OVEN 1. PREHEAT TO BAKE AT 450°F. 2. LINE COOKING TRAY WITH PARCHMENT PAPER TO PREVENT STICKING. 3. COOK FOR 7 MINUTES, FLIP & CONTINUE COOKING FOR 8-9 MINUTES. GRILL 1. PREHEAT TO 400°F. 2. SPRAY GRILL WITH COOKING OIL TO PREVENT STICKING. 3. COOK FOR 16-17 MINUTES, FLIPPING OCCASIONALLY.
Dr Praeger presents Burger Grllhouse Cheddar
UPC:
080868025018
Brand:
DR. PRAEGER'S PURELY SENSIBLE FOODS
Alternate Names:
GRILLHOUSE CHEDDAR BURGER
Ingredients:
HYDRATED TEXTURED SOY PROTEIN (WATER, TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [FOR COLOR]), EXPELLER PRESSED CANOLA OIL, ONIONS, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, CARROT PUREE, SWEET POTATO, BUTTERNUT SQUASH, METHYL CELLULOSE, SPICE BLEND (SEA SALT, ORGANIC SPICES, ORGANIC DEHYDRATED GARLIC AND ONION, ORGANIC RAW CANE SUGAR, ORGANIC BELL PEPPERS, ORGANIC PARSLEY), FRUIT JUICE COLOR, ROASTED GARLIC, OAT FIBER.
Other Notes:
UPC:
080868025018
Brand:
DR. PRAEGER'S PURELY SENSIBLE FOODS
Alternate Names:
GRILLHOUSE CHEDDAR BURGER
Ingredients:
HYDRATED TEXTURED SOY PROTEIN (WATER, TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [FOR COLOR]), EXPELLER PRESSED CANOLA OIL, ONIONS, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, CARROT PUREE, SWEET POTATO, BUTTERNUT SQUASH, METHYL CELLULOSE, SPICE BLEND (SEA SALT, ORGANIC SPICES, ORGANIC DEHYDRATED GARLIC AND ONION, ORGANIC RAW CANE SUGAR, ORGANIC BELL PEPPERS, ORGANIC PARSLEY), FRUIT JUICE COLOR, ROASTED GARLIC, OAT FIBER.
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F. COOKING APPLIANCES MAY VARY; COOKING TIMES MAY NEED ADJUSTING. CAUTION: PRODUCT WILL BE HOT. SKILLET (PREFERRED) 1. COVER PAN & COOK ON MEDIUM TO MEDIUM-LOW HEAT FOR 15-16 MINUTES. 2. FLIP OCCASIONALLY TO PREVENT STICKING. OVEN/TOASTER OVEN 1. PREHEAT TO BAKE AT 450°F. 2. LINE COOKING TRAY WITH PARCHMENT PAPER TO PREVENT STICKING. 3. COOK FOR 7 MINUTES, FLIP & CONTINUE COOKING FOR 8-9 MINUTES. GRILL 1. PREHEAT TO 400°F. 2. SPRAY GRILL WITH COOKING OIL TO PREVENT STICKING. 3. COOK FOR 16-17 MINUTES, FLIPPING OCCASIONALLY.