Abbots Butcher presents Sausage Italian Pb
UPC:
850002856385
Brand:
ABBOT'S
Alternate Names:
PLANT-BASED ITALIAN "SAUSAGE"
Ingredients:
FILTERED WATER, PEA PROTEIN, EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, PORCINI MUSHROOM, VINEGAR, SEA SALT, ONION POWDER, APPLE CIDER VINEGAR, BALSAMIC VINEGAR, GARLIC, FENNEL SEED, NUTRITIONAL YEAST, RED BELL PEPPER, BLACK PEPPER, CHILI PEPPER, HORSERADISH, THYME, OREGANO, GINGER, CORIANDER.
Other Notes:
UPC:
850002856385
Brand:
ABBOT'S
Alternate Names:
PLANT-BASED ITALIAN "SAUSAGE"
Ingredients:
FILTERED WATER, PEA PROTEIN, EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, PORCINI MUSHROOM, VINEGAR, SEA SALT, ONION POWDER, APPLE CIDER VINEGAR, BALSAMIC VINEGAR, GARLIC, FENNEL SEED, NUTRITIONAL YEAST, RED BELL PEPPER, BLACK PEPPER, CHILI PEPPER, HORSERADISH, THYME, OREGANO, GINGER, CORIANDER.
Other Notes:
- KEEP FROZEN
- HOW TO COOK ① PREHEAT SKILLET OVER MEDIUM HEAT. ② LIGHTLY COAT WITH OIL AND ADD ABBOT'S PROTEIN. ③ SAUTE UNTIL LIGHTLY CHARRED, ABOUT 8-10 MINUTES AND UNTIL INTERNAL TEMPERATURE REACHES 165° F.
Abbots Butcher presents Sausage Italian Pb
UPC:
850002856385
Brand:
ABBOT'S
Alternate Names:
PLANT-BASED ITALIAN "SAUSAGE"
Ingredients:
FILTERED WATER, PEA PROTEIN, EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, PORCINI MUSHROOM, VINEGAR, SEA SALT, ONION POWDER, APPLE CIDER VINEGAR, BALSAMIC VINEGAR, GARLIC, FENNEL SEED, NUTRITIONAL YEAST, RED BELL PEPPER, BLACK PEPPER, CHILI PEPPER, HORSERADISH, THYME, OREGANO, GINGER, CORIANDER.
Other Notes:
UPC:
850002856385
Brand:
ABBOT'S
Alternate Names:
PLANT-BASED ITALIAN "SAUSAGE"
Ingredients:
FILTERED WATER, PEA PROTEIN, EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, PORCINI MUSHROOM, VINEGAR, SEA SALT, ONION POWDER, APPLE CIDER VINEGAR, BALSAMIC VINEGAR, GARLIC, FENNEL SEED, NUTRITIONAL YEAST, RED BELL PEPPER, BLACK PEPPER, CHILI PEPPER, HORSERADISH, THYME, OREGANO, GINGER, CORIANDER.
Other Notes:
- KEEP FROZEN
- HOW TO COOK ① PREHEAT SKILLET OVER MEDIUM HEAT. ② LIGHTLY COAT WITH OIL AND ADD ABBOT'S PROTEIN. ③ SAUTE UNTIL LIGHTLY CHARRED, ABOUT 8-10 MINUTES AND UNTIL INTERNAL TEMPERATURE REACHES 165° F.