Delallo Pasta Shellbow 37 Org
by
Delallo
Regular price
$28.32
- Unit price
- / per
8 x 16 oz
shelvesShelf-Stable
Delallo presents Pasta Shellbow 37 Org
UPC:
072368508757
Brand:
DELALLO
Alternate Names:
ORGANIC SHELLBOWS #37
Ingredients:
ITALIAN ORGANIC DURUM WHEAT SEMOLINA.
COO:
PRODUCT OF ITALY
Other Notes:
UPC:
072368508757
Brand:
DELALLO
Alternate Names:
ORGANIC SHELLBOWS #37
Ingredients:
ITALIAN ORGANIC DURUM WHEAT SEMOLINA.
COO:
PRODUCT OF ITALY
Other Notes:
- COOK TIME: READY IN 13 MINUTES AL DENTE IN 12 PASTA BY THE POUND FOR EVERY 1 LB. OF PASTA, USE 5 QTS. OF WATER AND 2 TBSP. OF SEA SALT. TIPS FOR: PERFECT PASTA • BRING 5 QTS. OF WATER TO A ROLLING BOIL. ONCE BOILING, ADD 2 TBSP. OF SEA SALT. PLEASE DON'T ADD OIL. • NOW IT'S TIME FOR THE PASTA! REMEMBER TO STIR OCCASIONALLY, SO THE PASTA DOESN'T STICK. • CHECK PASTA FOR THE AL DENTE MOMENT: 2-3 MIN. PRIOR TO THE END OF PASTA COOK TIME. TAKE A BITE TO BE SURE. • ONCE PASTA IS AL DENTE AND READY TO DRAIN, FIRST SCOOP UP A CUP OF THE STARCHY PASTA COOKING WATER. THIS WATER CAN BE ADDED TO THE SAUCE LATER TO PERFECT ITS CONSISTENCY. • QUICKLY DRAIN THE PASTA WATER, BUT DON'T RINSE! RINSING REMOVES ESSENTIAL STARCHES NEEDED TO HELP SAUCES STICK. (ONLY RINSE IF YOU ARE MAKING COLD PASTA DISHES TO PREVENT STICKING.) • ALWAYS FINISH BY TOSSING HOT PASTA IN A PAN WITH WARM SAUCE AND COOK TOGETHER OVER HIGH HEAT FOR ABOUT 2 MIN.
Delallo Pasta Shellbow 37 Org
by
Delallo
Regular price
$28.32
- Unit price
- / per
8 x 16 oz
shelvesShelf-Stable
Quantity selected exceeds current stock
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Delallo presents Pasta Shellbow 37 Org
UPC:
072368508757
Brand:
DELALLO
Alternate Names:
ORGANIC SHELLBOWS #37
Ingredients:
ITALIAN ORGANIC DURUM WHEAT SEMOLINA.
COO:
PRODUCT OF ITALY
Other Notes:
UPC:
072368508757
Brand:
DELALLO
Alternate Names:
ORGANIC SHELLBOWS #37
Ingredients:
ITALIAN ORGANIC DURUM WHEAT SEMOLINA.
COO:
PRODUCT OF ITALY
Other Notes:
- COOK TIME: READY IN 13 MINUTES AL DENTE IN 12 PASTA BY THE POUND FOR EVERY 1 LB. OF PASTA, USE 5 QTS. OF WATER AND 2 TBSP. OF SEA SALT. TIPS FOR: PERFECT PASTA • BRING 5 QTS. OF WATER TO A ROLLING BOIL. ONCE BOILING, ADD 2 TBSP. OF SEA SALT. PLEASE DON'T ADD OIL. • NOW IT'S TIME FOR THE PASTA! REMEMBER TO STIR OCCASIONALLY, SO THE PASTA DOESN'T STICK. • CHECK PASTA FOR THE AL DENTE MOMENT: 2-3 MIN. PRIOR TO THE END OF PASTA COOK TIME. TAKE A BITE TO BE SURE. • ONCE PASTA IS AL DENTE AND READY TO DRAIN, FIRST SCOOP UP A CUP OF THE STARCHY PASTA COOKING WATER. THIS WATER CAN BE ADDED TO THE SAUCE LATER TO PERFECT ITS CONSISTENCY. • QUICKLY DRAIN THE PASTA WATER, BUT DON'T RINSE! RINSING REMOVES ESSENTIAL STARCHES NEEDED TO HELP SAUCES STICK. (ONLY RINSE IF YOU ARE MAKING COLD PASTA DISHES TO PREVENT STICKING.) • ALWAYS FINISH BY TOSSING HOT PASTA IN A PAN WITH WARM SAUCE AND COOK TOGETHER OVER HIGH HEAT FOR ABOUT 2 MIN.