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Miss Jones Baking Co Bread Mix Blueberry

Regular price $32.68
Unit price
per
6 x 12.35 oz
shelvesShelf-Stable
Miss Jones Baking Co presents Bread Mix Blueberry

UPC: 850024782396

Brand:
MISS JONES BAKING CO.

Alternate Names:
GLUTEN FREE BLUEBERRY MUFFIN & BREAD MIX

Ingredients:
GLUTEN-FREE FLOUR BLEND (BROWN RICE FLOUR, POTATO STARCH, WHITE RICE FLOUR, TAPIOCA STARCH, CELLULOSE GUM, XANTHAN GUM) CANE SUGAR LIGHT BROWN SUGAR DRIED BLUEBERRIES BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) LEMON JUICE POWDER (CORN SYRUP, LEMON JUICE, LEMON OIL) SALT CINNAMON NATURAL FLAVOR

Description:

Our Gluten-Free Blueberry Muffin and Bread Mix is bursting with juicy blueberries and a soft, moist crumb. Perfect for a tasty breakfast treat or a midday snack! We guarantee this mix will be a staple in your home, perfect for breakfast, dessert or whenever!



Other Notes:
  • MAKES 9 MUFFINS BLUEBERRY MUFFIN & BREAD MIX YOU WILL NEED - TOPPING 1 TABLESPOON BUTTER, MELTED ¼ CUP MIX MUFFINS 2 EGGS 2/3 CUP MILK 6 TABLESPOONS BUTTER, MELTED REMAINING MIX INSTRUCTIONS PREHEAT OVEN TO 350F. GREASE OR LINE 9 MUFFIN PANS WITH LINERS, OR SPRAY AN 8X5" LOAF PAN WITH OIL. MIX TOGETHER 1 TABLESPOON MELTED BUTTER AND ¼ CUP MIX UNTIL FULLY INCORPORATED AND CRUMBLY. SET ASIDE TOPPING. WHISK TOGETHER EGGS, MILK, BUTTER AND MIX IN A LARGE BOWL UNTIL JUST COMBINED, SCRAPING SIDES OF BOWL AS NEEDED. DIVIDE BATTER EVENLY BETWEEN 9 MUFFIN CUPS OR POUR BATTER INTO GREASED LOAF PAN. TOP WITH STREUSEL TOPPING. BAKE FOR 16-19 MINUTES FOR MUFFINS OR 33-37 MINUTES FOR A LOAF PAN. TOP SHOULD SPRING BACK WHEN TOUCHED.

Miss Jones Baking Co Bread Mix Blueberry

Regular price $32.68
Unit price
per
6 x 12.35 oz
shelvesShelf-Stable
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Miss Jones Baking Co presents Bread Mix Blueberry

UPC: 850024782396

Brand:
MISS JONES BAKING CO.

Alternate Names:
GLUTEN FREE BLUEBERRY MUFFIN & BREAD MIX

Ingredients:
GLUTEN-FREE FLOUR BLEND (BROWN RICE FLOUR, POTATO STARCH, WHITE RICE FLOUR, TAPIOCA STARCH, CELLULOSE GUM, XANTHAN GUM) CANE SUGAR LIGHT BROWN SUGAR DRIED BLUEBERRIES BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) LEMON JUICE POWDER (CORN SYRUP, LEMON JUICE, LEMON OIL) SALT CINNAMON NATURAL FLAVOR

Description:

Our Gluten-Free Blueberry Muffin and Bread Mix is bursting with juicy blueberries and a soft, moist crumb. Perfect for a tasty breakfast treat or a midday snack! We guarantee this mix will be a staple in your home, perfect for breakfast, dessert or whenever!



Other Notes:
  • MAKES 9 MUFFINS BLUEBERRY MUFFIN & BREAD MIX YOU WILL NEED - TOPPING 1 TABLESPOON BUTTER, MELTED ¼ CUP MIX MUFFINS 2 EGGS 2/3 CUP MILK 6 TABLESPOONS BUTTER, MELTED REMAINING MIX INSTRUCTIONS PREHEAT OVEN TO 350F. GREASE OR LINE 9 MUFFIN PANS WITH LINERS, OR SPRAY AN 8X5" LOAF PAN WITH OIL. MIX TOGETHER 1 TABLESPOON MELTED BUTTER AND ¼ CUP MIX UNTIL FULLY INCORPORATED AND CRUMBLY. SET ASIDE TOPPING. WHISK TOGETHER EGGS, MILK, BUTTER AND MIX IN A LARGE BOWL UNTIL JUST COMBINED, SCRAPING SIDES OF BOWL AS NEEDED. DIVIDE BATTER EVENLY BETWEEN 9 MUFFIN CUPS OR POUR BATTER INTO GREASED LOAF PAN. TOP WITH STREUSEL TOPPING. BAKE FOR 16-19 MINUTES FOR MUFFINS OR 33-37 MINUTES FOR A LOAF PAN. TOP SHOULD SPRING BACK WHEN TOUCHED.