Miss Jones Baking Co presents Kit Muffin Brd Rsp Wt Ch
UPC: 850024782525
Brand:
MISS JONES BAKING CO.
Alternate Names:
GF RAS WHITE CHOC MUFF
Ingredients:
MIX: BROWN RICE FLOUR CANE SUGAR POTATO STARCH RICE FLOUR BROWN SUGAR TAPIOCA STARCH WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR) RASPBERRY PIECES (DEXTROSE, PALM OIL, RICE FLOUR, NATURAL FLAVOR, DRIED RASPBERRIES, CITRIC ACID, FRUIT AND VEGETABLE JUICE (COLOR)) BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) SALT XANTHAN GUM CELLULOSE GUM NATURAL FLAVOR, WHITE CHOCOLATE ICING: SUGAR, INVERT SUGAR, WATER, CORN STARCH, GUM ARABIC, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, POWDERED MILK, SOY LECITHIN, VANILLA), SALT, NATURAL FLAVOR, CITRIC ACID
COO:
MADE IN THE USA
Other Notes:
UPC: 850024782525
Brand:
MISS JONES BAKING CO.
Alternate Names:
GF RAS WHITE CHOC MUFF
Ingredients:
MIX: BROWN RICE FLOUR CANE SUGAR POTATO STARCH RICE FLOUR BROWN SUGAR TAPIOCA STARCH WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR) RASPBERRY PIECES (DEXTROSE, PALM OIL, RICE FLOUR, NATURAL FLAVOR, DRIED RASPBERRIES, CITRIC ACID, FRUIT AND VEGETABLE JUICE (COLOR)) BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) SALT XANTHAN GUM CELLULOSE GUM NATURAL FLAVOR, WHITE CHOCOLATE ICING: SUGAR, INVERT SUGAR, WATER, CORN STARCH, GUM ARABIC, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, POWDERED MILK, SOY LECITHIN, VANILLA), SALT, NATURAL FLAVOR, CITRIC ACID
COO:
MADE IN THE USA
Other Notes:
- YOU WILL NEED: MIX 2 LARGE EGGS 6 TABLESPOONS BUTTER, MELTED 2/3 CUP MILK WHITE CHOCOLATE ICING INSTRUCTIONS: PREP: 8 MIN BAKE: 15 MIN, 39 MIN FOR BREAD 1. HEAT OVEN TO 375°F FOR MUFFINS OR 350°F FOR A LOAF. GREASE OR LINE 12 MUFFIN TINS OR AN 8"X5" LOAF PAN WITH PARCHMENT PAPER. 2. WHISK EGGS, BUTTER AND MILK TOGETHER IN A LARGE BOWL. ADD MIX AND WHISK UNTIL WELL COMBINED. POUR BATTER INTO PREPARED PAN, DIVIDING EVENLY FOR MUFFINS. 3. BAKE FOR 15-18 MINUTES, OR 39-44 MINUTES FOR A LOAF. A TOOTHPICK INSERTED IN THE MIDDLE SHOULD COME OUT CLEAN WHEN DONE. COOL COMPLETELY. 4. TOP WITH ICING (RUN UNDER HOT WATER FOR 30 SECONDS AND GENTLY MASSAGE PACKET TO SOFTEN). CUT A SMALL OPENING IN THE CORNER OF THE ICING PACKET AND DRIZZLE OVER MUFFINS OR BREAD. LET ICING HARDEN FOR 30 MINUTES BEFORE CUTTING AND SERVING.
Miss Jones Baking Co presents Kit Muffin Brd Rsp Wt Ch
UPC: 850024782525
Brand:
MISS JONES BAKING CO.
Alternate Names:
GF RAS WHITE CHOC MUFF
Ingredients:
MIX: BROWN RICE FLOUR CANE SUGAR POTATO STARCH RICE FLOUR BROWN SUGAR TAPIOCA STARCH WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR) RASPBERRY PIECES (DEXTROSE, PALM OIL, RICE FLOUR, NATURAL FLAVOR, DRIED RASPBERRIES, CITRIC ACID, FRUIT AND VEGETABLE JUICE (COLOR)) BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) SALT XANTHAN GUM CELLULOSE GUM NATURAL FLAVOR, WHITE CHOCOLATE ICING: SUGAR, INVERT SUGAR, WATER, CORN STARCH, GUM ARABIC, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, POWDERED MILK, SOY LECITHIN, VANILLA), SALT, NATURAL FLAVOR, CITRIC ACID
COO:
MADE IN THE USA
Other Notes:
UPC: 850024782525
Brand:
MISS JONES BAKING CO.
Alternate Names:
GF RAS WHITE CHOC MUFF
Ingredients:
MIX: BROWN RICE FLOUR CANE SUGAR POTATO STARCH RICE FLOUR BROWN SUGAR TAPIOCA STARCH WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR) RASPBERRY PIECES (DEXTROSE, PALM OIL, RICE FLOUR, NATURAL FLAVOR, DRIED RASPBERRIES, CITRIC ACID, FRUIT AND VEGETABLE JUICE (COLOR)) BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) SALT XANTHAN GUM CELLULOSE GUM NATURAL FLAVOR, WHITE CHOCOLATE ICING: SUGAR, INVERT SUGAR, WATER, CORN STARCH, GUM ARABIC, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, POWDERED MILK, SOY LECITHIN, VANILLA), SALT, NATURAL FLAVOR, CITRIC ACID
COO:
MADE IN THE USA
Other Notes:
- YOU WILL NEED: MIX 2 LARGE EGGS 6 TABLESPOONS BUTTER, MELTED 2/3 CUP MILK WHITE CHOCOLATE ICING INSTRUCTIONS: PREP: 8 MIN BAKE: 15 MIN, 39 MIN FOR BREAD 1. HEAT OVEN TO 375°F FOR MUFFINS OR 350°F FOR A LOAF. GREASE OR LINE 12 MUFFIN TINS OR AN 8"X5" LOAF PAN WITH PARCHMENT PAPER. 2. WHISK EGGS, BUTTER AND MILK TOGETHER IN A LARGE BOWL. ADD MIX AND WHISK UNTIL WELL COMBINED. POUR BATTER INTO PREPARED PAN, DIVIDING EVENLY FOR MUFFINS. 3. BAKE FOR 15-18 MINUTES, OR 39-44 MINUTES FOR A LOAF. A TOOTHPICK INSERTED IN THE MIDDLE SHOULD COME OUT CLEAN WHEN DONE. COOL COMPLETELY. 4. TOP WITH ICING (RUN UNDER HOT WATER FOR 30 SECONDS AND GENTLY MASSAGE PACKET TO SOFTEN). CUT A SMALL OPENING IN THE CORNER OF THE ICING PACKET AND DRIZZLE OVER MUFFINS OR BREAD. LET ICING HARDEN FOR 30 MINUTES BEFORE CUTTING AND SERVING.