Sweet Lorens presents Cookie Dough Pumpkin Spice
UPC: 850010272221
Brand:
SWEET LOREN'S
Alternate Names:
SWEET LOREN'S PLACE & BAKE COOKIE DOUGH
Ingredients:
FLOUR BLEND (OAT, TAPIOCA, POTATO STARCH), CANE SUGAR, PALM OIL*, FILTERED WATER, NATURAL FLAVORS, DEHYDRATED PUMPKIN, SPICES (CINNAMON, NUTMEG), BAKING SODA, SEA SALT, ANNATTO EXTRACT (FOR COLOR).
Other Notes:
UPC: 850010272221
Brand:
SWEET LOREN'S
Alternate Names:
SWEET LOREN'S PLACE & BAKE COOKIE DOUGH
Ingredients:
FLOUR BLEND (OAT, TAPIOCA, POTATO STARCH), CANE SUGAR, PALM OIL*, FILTERED WATER, NATURAL FLAVORS, DEHYDRATED PUMPKIN, SPICES (CINNAMON, NUTMEG), BAKING SODA, SEA SALT, ANNATTO EXTRACT (FOR COLOR).
Other Notes:
- KEEP REFRIGERATED
- BAKING INSTRUCTIONS SAFE TO EAT RAW. OVENS VARY, BEGIN WITH THE LOWEST TIME AND ADD AS NEEDED. 1. PREHEAT OVEN OR TOASTER OVEN TO 325°F. 2. PLACE ONE OR ALL COOKIE DOUGH PORTIONS 2 INCHES APART ON BAKING SHEET. 3. BAKE 7-9 MINUTES FOR A SOFT AND CHEWY COOKIE. 10-12 MINUTES FOR A CRISPIER COOKIE. 4. REMOVE FROM OVEN. LET SIT ON BAKING SHEET - COOKIES CONTINUE TO BAKE AS THEY COOL. ENJOY! CUT-OUT COOKIE INSTRUCTIONS 1. THAW COOKIE DOUGH TO ROOM TEMPERATURE. 2. PREHEAT OVEN OR TOASTER OVEN TO 325° F. 3. FLOUR YOUR SURFACE. COMBINE COOKIE DOUGH PORTIONS, THEN ROLL OUT TO 1/4" THICK. 4. CUT INTO SHAPES WITH COOKIE CUTTERS AND PLACE ONTO LINED BAKING SHEET. PLACE IN FREEZER FOR 5 MINUTES OR FRIDGE FOR 10 MINUTES TO SET SHAPES. 5. BAKE 11-14 MINUTES. LET COOL COMPLETELY. DECORATE AS DESIRED WITH FROSTING & SPRINKLES. ENJOY!
Sweet Lorens presents Cookie Dough Pumpkin Spice
UPC: 850010272221
Brand:
SWEET LOREN'S
Alternate Names:
SWEET LOREN'S PLACE & BAKE COOKIE DOUGH
Ingredients:
FLOUR BLEND (OAT, TAPIOCA, POTATO STARCH), CANE SUGAR, PALM OIL*, FILTERED WATER, NATURAL FLAVORS, DEHYDRATED PUMPKIN, SPICES (CINNAMON, NUTMEG), BAKING SODA, SEA SALT, ANNATTO EXTRACT (FOR COLOR).
Other Notes:
UPC: 850010272221
Brand:
SWEET LOREN'S
Alternate Names:
SWEET LOREN'S PLACE & BAKE COOKIE DOUGH
Ingredients:
FLOUR BLEND (OAT, TAPIOCA, POTATO STARCH), CANE SUGAR, PALM OIL*, FILTERED WATER, NATURAL FLAVORS, DEHYDRATED PUMPKIN, SPICES (CINNAMON, NUTMEG), BAKING SODA, SEA SALT, ANNATTO EXTRACT (FOR COLOR).
Other Notes:
- KEEP REFRIGERATED
- BAKING INSTRUCTIONS SAFE TO EAT RAW. OVENS VARY, BEGIN WITH THE LOWEST TIME AND ADD AS NEEDED. 1. PREHEAT OVEN OR TOASTER OVEN TO 325°F. 2. PLACE ONE OR ALL COOKIE DOUGH PORTIONS 2 INCHES APART ON BAKING SHEET. 3. BAKE 7-9 MINUTES FOR A SOFT AND CHEWY COOKIE. 10-12 MINUTES FOR A CRISPIER COOKIE. 4. REMOVE FROM OVEN. LET SIT ON BAKING SHEET - COOKIES CONTINUE TO BAKE AS THEY COOL. ENJOY! CUT-OUT COOKIE INSTRUCTIONS 1. THAW COOKIE DOUGH TO ROOM TEMPERATURE. 2. PREHEAT OVEN OR TOASTER OVEN TO 325° F. 3. FLOUR YOUR SURFACE. COMBINE COOKIE DOUGH PORTIONS, THEN ROLL OUT TO 1/4" THICK. 4. CUT INTO SHAPES WITH COOKIE CUTTERS AND PLACE ONTO LINED BAKING SHEET. PLACE IN FREEZER FOR 5 MINUTES OR FRIDGE FOR 10 MINUTES TO SET SHAPES. 5. BAKE 11-14 MINUTES. LET COOL COMPLETELY. DECORATE AS DESIRED WITH FROSTING & SPRINKLES. ENJOY!