Sweet Lorens presents Puff Pastry Dough
UPC: 850010272290
Brand:
SWEET LOREN'S
Alternate Names:
SWEET LOREN'S REFRIGERATED PUFF PASTRY
Ingredients:
WATER, FLOUR (RICE, PEA, BUCKWHEAT), CORN STARCH, PALM OIL*, PLANT FIBERS (POTATO, RICE, PEA, PSYLLIUM), RAPESEED OIL, ETHYL ALCOHOL, XANTHAN GUM, SALT, HYDROXYPROPYL METHYLCELLULOSE (THICKENER), NATURAL FLAVOR, ENZYME, SORBIC ACID (PRESERVATIVE), LACTIC ACID, CITRIC ACID.
COO:
PRODUCT OF FRANCE
Other Notes:
UPC: 850010272290
Brand:
SWEET LOREN'S
Alternate Names:
SWEET LOREN'S REFRIGERATED PUFF PASTRY
Ingredients:
WATER, FLOUR (RICE, PEA, BUCKWHEAT), CORN STARCH, PALM OIL*, PLANT FIBERS (POTATO, RICE, PEA, PSYLLIUM), RAPESEED OIL, ETHYL ALCOHOL, XANTHAN GUM, SALT, HYDROXYPROPYL METHYLCELLULOSE (THICKENER), NATURAL FLAVOR, ENZYME, SORBIC ACID (PRESERVATIVE), LACTIC ACID, CITRIC ACID.
COO:
PRODUCT OF FRANCE
Other Notes:
- DO NOT FREEZE
- BAKING INSTRUCTIONS: 1 PREHEAT OVEN OR TOASTER OVEN TO 425°F. 2 UNROLL PUFF PASTRY DOUGH. CUT OR FILL, AND USE AS DIRECTED IN RECIPE. IF CRACKED, USE FINGERS TO PRESS DOUGH BACK TOGETHER. NO THAWING REQUIRED! 3 IF YOU'D LIKE A GOLDEN BROWN FINISH, BRUSH OUTSIDE OF PASTRY WITH EGG OR MILK WASH. 4 BAKE 12-15 MINUTES ON BAKING SHEET LINED WITH PROVIDED PARCHMENT PAPER. PLEASE TRIM AWAY ANY EXCESS PARCHMENT PAPER. BAKE UNTIL PUFFED AND GOLDEN BROWN, OR AS DIRECTED BY RECIPE. 5 REMOVE FROM OVEN, AND ENJOY! 6 FOR SWEET RECIPES, OPTIONAL TO DUST WITH POWDERED SUGAR. CAUTION: PRODUCT WILL BE HOT. COOKING TIMES MAY VARY DUE TO VARIATIONS IN OVENS AND FILLINGS USED.
Sweet Lorens presents Puff Pastry Dough
UPC: 850010272290
Brand:
SWEET LOREN'S
Alternate Names:
SWEET LOREN'S REFRIGERATED PUFF PASTRY
Ingredients:
WATER, FLOUR (RICE, PEA, BUCKWHEAT), CORN STARCH, PALM OIL*, PLANT FIBERS (POTATO, RICE, PEA, PSYLLIUM), RAPESEED OIL, ETHYL ALCOHOL, XANTHAN GUM, SALT, HYDROXYPROPYL METHYLCELLULOSE (THICKENER), NATURAL FLAVOR, ENZYME, SORBIC ACID (PRESERVATIVE), LACTIC ACID, CITRIC ACID.
COO:
PRODUCT OF FRANCE
Other Notes:
UPC: 850010272290
Brand:
SWEET LOREN'S
Alternate Names:
SWEET LOREN'S REFRIGERATED PUFF PASTRY
Ingredients:
WATER, FLOUR (RICE, PEA, BUCKWHEAT), CORN STARCH, PALM OIL*, PLANT FIBERS (POTATO, RICE, PEA, PSYLLIUM), RAPESEED OIL, ETHYL ALCOHOL, XANTHAN GUM, SALT, HYDROXYPROPYL METHYLCELLULOSE (THICKENER), NATURAL FLAVOR, ENZYME, SORBIC ACID (PRESERVATIVE), LACTIC ACID, CITRIC ACID.
COO:
PRODUCT OF FRANCE
Other Notes:
- DO NOT FREEZE
- BAKING INSTRUCTIONS: 1 PREHEAT OVEN OR TOASTER OVEN TO 425°F. 2 UNROLL PUFF PASTRY DOUGH. CUT OR FILL, AND USE AS DIRECTED IN RECIPE. IF CRACKED, USE FINGERS TO PRESS DOUGH BACK TOGETHER. NO THAWING REQUIRED! 3 IF YOU'D LIKE A GOLDEN BROWN FINISH, BRUSH OUTSIDE OF PASTRY WITH EGG OR MILK WASH. 4 BAKE 12-15 MINUTES ON BAKING SHEET LINED WITH PROVIDED PARCHMENT PAPER. PLEASE TRIM AWAY ANY EXCESS PARCHMENT PAPER. BAKE UNTIL PUFFED AND GOLDEN BROWN, OR AS DIRECTED BY RECIPE. 5 REMOVE FROM OVEN, AND ENJOY! 6 FOR SWEET RECIPES, OPTIONAL TO DUST WITH POWDERED SUGAR. CAUTION: PRODUCT WILL BE HOT. COOKING TIMES MAY VARY DUE TO VARIATIONS IN OVENS AND FILLINGS USED.