Your cart

Your cart is empty

Wanjashan Sauce Soy No Prsrv Ls Sdm

Regular price $21.57
Unit price
per
12 x 10 oz
shelvesShelf-Stable
Wanjashan presents Sauce Soy No Prsrv Ls Sdm

UPC: 074261202008

Brand:
WANJASHAN

Alternate Names:
WANJASHAN LESS SODIUM SOY SAUCE, NON-PRESERVATIVE, 10 FL. OZ.
LESS SODIUM NON-PRESERVATIVE

Ingredients:
WATER, SOYBEANS, WHEAT, SALT, AND VINEGAR.

COO:
PRODUCT OF USA

Description:

A VERSATILE ASIAN COOKING INGREDIENT CONTAINS 25% LESS SALT THAN WANJASHAN SOY SAUCE NATURALLY BREWED NO PRESERVATIVES ONE 10 FL. OZ. BOTTLE OF WANJASHAN LESS SODIUM SOY SAUCE NON-PRESERVATIVE

WANJASHAN LESS SODIUM NON-PRESERVATIVE IS A LOW SODIUM SOY SAUCE ALTERNATIVE THAT CONTAINS 25% LESS SALT THAN OUR TRADITIONAL SOY SAUCE. EVERY 10 FL. OZ. BOTTLE CONTAINS NATURALLY BREWED SAUCE THAT IS FREE OF FATS, CARBOHYDRATES AND PRESERVATIVES. SOY SAUCE IS A VERSATILE ASIAN COOKING INGREDIENT, USED IN MAKING MARINADES, DIPS, GLAZES, SOUPS, SAUCES AND MORE.

A VERSATILE ASIAN COOKING INGREDIENT, CONTAINS 25% LESS SALT THAN WANJASHAN SOY SAUCE, NATURALLY BREWED, NO PRESERVATIVES, ONE 10 FL. OZ. BOTTLE OF WANJASHAN LESS SODIUM SOY SAUCE, NON-PRESERVATIVE



Other Notes:
  • REFRIGERATE AFTER OPENING

Wanjashan Sauce Soy No Prsrv Ls Sdm

Regular price $21.57
Unit price
per
12 x 10 oz
shelvesShelf-Stable
(0 in cart)
Order to pick-up on .

You may also like

Wanjashan presents Sauce Soy No Prsrv Ls Sdm

UPC: 074261202008

Brand:
WANJASHAN

Alternate Names:
WANJASHAN LESS SODIUM SOY SAUCE, NON-PRESERVATIVE, 10 FL. OZ.
LESS SODIUM NON-PRESERVATIVE

Ingredients:
WATER, SOYBEANS, WHEAT, SALT, AND VINEGAR.

COO:
PRODUCT OF USA

Description:

A VERSATILE ASIAN COOKING INGREDIENT CONTAINS 25% LESS SALT THAN WANJASHAN SOY SAUCE NATURALLY BREWED NO PRESERVATIVES ONE 10 FL. OZ. BOTTLE OF WANJASHAN LESS SODIUM SOY SAUCE NON-PRESERVATIVE

WANJASHAN LESS SODIUM NON-PRESERVATIVE IS A LOW SODIUM SOY SAUCE ALTERNATIVE THAT CONTAINS 25% LESS SALT THAN OUR TRADITIONAL SOY SAUCE. EVERY 10 FL. OZ. BOTTLE CONTAINS NATURALLY BREWED SAUCE THAT IS FREE OF FATS, CARBOHYDRATES AND PRESERVATIVES. SOY SAUCE IS A VERSATILE ASIAN COOKING INGREDIENT, USED IN MAKING MARINADES, DIPS, GLAZES, SOUPS, SAUCES AND MORE.

A VERSATILE ASIAN COOKING INGREDIENT, CONTAINS 25% LESS SALT THAN WANJASHAN SOY SAUCE, NATURALLY BREWED, NO PRESERVATIVES, ONE 10 FL. OZ. BOTTLE OF WANJASHAN LESS SODIUM SOY SAUCE, NON-PRESERVATIVE



Other Notes:
  • REFRIGERATE AFTER OPENING