Wow Bao presents Chicken Teriyaki Bao
UPC: 850712007084
Brand:
BRETT ANTHONY FOODS
Alternate Name:
CHICKEN TERIYAKI BAO BUN
COO:
MADE IN THE USA
Ingredients:
DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, HIGH HEAT MILK SOLIDS (NONFAT MILK SOLIDS), CANOLA OIL, YEAST (YEAST [SACCHAROMYCES CEREVISIAE], SORBITAN MONOSTEARATE), BAKING POWDER (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). FILLING: BONELESS SKINLESS CHICKEN THIGH, ONION, TERIYAKI SAUCE (CANE SUGAR, TAMARI [WATER, SOYBEAN, SALT, ALCOHOL (TO PRESERVE FRESHNESS)], RED WINE VINEGAR, SALT), RED PEPPER, CHICKEN FAT, GREEN ONION, CORN STARCH, GINGER, GARLIC, CILANTRO, TAMARI (WATER, SOYBEAN, SALT, ALCOHOL [TO PRESERVE FRESHNESS]), SESAME OIL, SALT, CARAMEL COLOR.
Other Notes:
UPC: 850712007084
Brand:
BRETT ANTHONY FOODS
Alternate Name:
CHICKEN TERIYAKI BAO BUN
COO:
MADE IN THE USA
Ingredients:
DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, HIGH HEAT MILK SOLIDS (NONFAT MILK SOLIDS), CANOLA OIL, YEAST (YEAST [SACCHAROMYCES CEREVISIAE], SORBITAN MONOSTEARATE), BAKING POWDER (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). FILLING: BONELESS SKINLESS CHICKEN THIGH, ONION, TERIYAKI SAUCE (CANE SUGAR, TAMARI [WATER, SOYBEAN, SALT, ALCOHOL (TO PRESERVE FRESHNESS)], RED WINE VINEGAR, SALT), RED PEPPER, CHICKEN FAT, GREEN ONION, CORN STARCH, GINGER, GARLIC, CILANTRO, TAMARI (WATER, SOYBEAN, SALT, ALCOHOL [TO PRESERVE FRESHNESS]), SESAME OIL, SALT, CARAMEL COLOR.
Other Notes:
- KEEP FROZEN
- HEATING INSTRUCTIONS STOVE TOP STEAM: REMOVE BAO FROM PLASTIC. IN A LARGE POT OR PAN, BOIL 2-3 INCHES OF WATER. PLACE FROZEN BAO (DO NOT REMOVE PAPER) IN A STEAMER BASKET ABOVE BOILING WATER. BAO SHOULD BE 1 INCH APART AND SHOULD NOT MAKE DIRECT CONTACT WITH WATER. COVER AND STEAM FOR 10 MINUTES. REMOVE STEAMER BASKET FROM HEAT AND ALLOW BAO TO COOL SLIGHTLY. REMOVE BAO PAPER AND ENJOY! MICROWAVE: REMOVE BAO FROM PLASTIC. PLACE FROZEN BAO (DO NOT REMOVE PAPER) ON MICROWAVE-SAFE PLATE AND COVER WITH DAMP PAPER TOWEL. FOR BEST RESULTS, MICROWAVE INDIVIDUALLY. MICROWAVE 50 SECONDS FOR 1 BAO, 1 MINUTE 20 SECONDS FOR 2 BAO. CAREFULLY REMOVE FROM MICROWAVE AND ALLOW BAO TO COOL SLIGHTLY. REMOVE BAO PAPER AND ENJOY!
Wow Bao presents Chicken Teriyaki Bao
UPC: 850712007084
Brand:
BRETT ANTHONY FOODS
Alternate Name:
CHICKEN TERIYAKI BAO BUN
COO:
MADE IN THE USA
Ingredients:
DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, HIGH HEAT MILK SOLIDS (NONFAT MILK SOLIDS), CANOLA OIL, YEAST (YEAST [SACCHAROMYCES CEREVISIAE], SORBITAN MONOSTEARATE), BAKING POWDER (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). FILLING: BONELESS SKINLESS CHICKEN THIGH, ONION, TERIYAKI SAUCE (CANE SUGAR, TAMARI [WATER, SOYBEAN, SALT, ALCOHOL (TO PRESERVE FRESHNESS)], RED WINE VINEGAR, SALT), RED PEPPER, CHICKEN FAT, GREEN ONION, CORN STARCH, GINGER, GARLIC, CILANTRO, TAMARI (WATER, SOYBEAN, SALT, ALCOHOL [TO PRESERVE FRESHNESS]), SESAME OIL, SALT, CARAMEL COLOR.
Other Notes:
UPC: 850712007084
Brand:
BRETT ANTHONY FOODS
Alternate Name:
CHICKEN TERIYAKI BAO BUN
COO:
MADE IN THE USA
Ingredients:
DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, HIGH HEAT MILK SOLIDS (NONFAT MILK SOLIDS), CANOLA OIL, YEAST (YEAST [SACCHAROMYCES CEREVISIAE], SORBITAN MONOSTEARATE), BAKING POWDER (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). FILLING: BONELESS SKINLESS CHICKEN THIGH, ONION, TERIYAKI SAUCE (CANE SUGAR, TAMARI [WATER, SOYBEAN, SALT, ALCOHOL (TO PRESERVE FRESHNESS)], RED WINE VINEGAR, SALT), RED PEPPER, CHICKEN FAT, GREEN ONION, CORN STARCH, GINGER, GARLIC, CILANTRO, TAMARI (WATER, SOYBEAN, SALT, ALCOHOL [TO PRESERVE FRESHNESS]), SESAME OIL, SALT, CARAMEL COLOR.
Other Notes:
- KEEP FROZEN
- HEATING INSTRUCTIONS STOVE TOP STEAM: REMOVE BAO FROM PLASTIC. IN A LARGE POT OR PAN, BOIL 2-3 INCHES OF WATER. PLACE FROZEN BAO (DO NOT REMOVE PAPER) IN A STEAMER BASKET ABOVE BOILING WATER. BAO SHOULD BE 1 INCH APART AND SHOULD NOT MAKE DIRECT CONTACT WITH WATER. COVER AND STEAM FOR 10 MINUTES. REMOVE STEAMER BASKET FROM HEAT AND ALLOW BAO TO COOL SLIGHTLY. REMOVE BAO PAPER AND ENJOY! MICROWAVE: REMOVE BAO FROM PLASTIC. PLACE FROZEN BAO (DO NOT REMOVE PAPER) ON MICROWAVE-SAFE PLATE AND COVER WITH DAMP PAPER TOWEL. FOR BEST RESULTS, MICROWAVE INDIVIDUALLY. MICROWAVE 50 SECONDS FOR 1 BAO, 1 MINUTE 20 SECONDS FOR 2 BAO. CAREFULLY REMOVE FROM MICROWAVE AND ALLOW BAO TO COOL SLIGHTLY. REMOVE BAO PAPER AND ENJOY!