Annies Homegrown presents Shells Cheese Chddr Org
UPC: 013562111725
Brand:
ANNIE'S HOMEGROWN
Alternate Names:
MAC AND CHEESE VEGAN CHEDDAR DELUXE
Ingredients:
ORGANIC PASTA (ORGANIC WHEAT FLOUR), WATER, ORGANIC COCONUT OIL, ORGANIC SUNFLOWER OIL, ORGANIC RICE FLOUR, SALT, ORGANIC TAPIOCA STARCH, ORGANIC SUNFLOWER LECITHIN, ORGANIC NATURAL FLAVOR, INACTIVE DRIED YEAST, LACTIC ACID, ORGANIC GUAR GUM, ORGANIC ANNATTO EXTRACT (FOR COLOR), XANTHAN GUM.
Other Notes:
UPC: 013562111725
Brand:
ANNIE'S HOMEGROWN
Alternate Names:
MAC AND CHEESE VEGAN CHEDDAR DELUXE
Ingredients:
ORGANIC PASTA (ORGANIC WHEAT FLOUR), WATER, ORGANIC COCONUT OIL, ORGANIC SUNFLOWER OIL, ORGANIC RICE FLOUR, SALT, ORGANIC TAPIOCA STARCH, ORGANIC SUNFLOWER LECITHIN, ORGANIC NATURAL FLAVOR, INACTIVE DRIED YEAST, LACTIC ACID, ORGANIC GUAR GUM, ORGANIC ANNATTO EXTRACT (FOR COLOR), XANTHAN GUM.
Other Notes:
- COOL DRY PLACE
- YUM IN 9 MINUTES 1 BOIL 6 CUPS WATER IN A MEDIUM SAUCEPAN. 2 STIR IN PASTA AND COOK 7-9 MINUTES OR UNTIL DONE, STIRRING OCCASIONALLY. 3 DRAIN PASTA IN COLANDER. RETURN PASTA TO SAUCEPAN. 4 ADD SAUCE AND STIR TO MIX. FOR A SMOOTHER POUR, SUBMERGE SEALED SAUCE POUCH IN A BOWL OF WARM WATER FOR 3-4 MINUTES. ENJOY!
Annies Homegrown presents Shells Cheese Chddr Org
UPC: 013562111725
Brand:
ANNIE'S HOMEGROWN
Alternate Names:
MAC AND CHEESE VEGAN CHEDDAR DELUXE
Ingredients:
ORGANIC PASTA (ORGANIC WHEAT FLOUR), WATER, ORGANIC COCONUT OIL, ORGANIC SUNFLOWER OIL, ORGANIC RICE FLOUR, SALT, ORGANIC TAPIOCA STARCH, ORGANIC SUNFLOWER LECITHIN, ORGANIC NATURAL FLAVOR, INACTIVE DRIED YEAST, LACTIC ACID, ORGANIC GUAR GUM, ORGANIC ANNATTO EXTRACT (FOR COLOR), XANTHAN GUM.
Other Notes:
UPC: 013562111725
Brand:
ANNIE'S HOMEGROWN
Alternate Names:
MAC AND CHEESE VEGAN CHEDDAR DELUXE
Ingredients:
ORGANIC PASTA (ORGANIC WHEAT FLOUR), WATER, ORGANIC COCONUT OIL, ORGANIC SUNFLOWER OIL, ORGANIC RICE FLOUR, SALT, ORGANIC TAPIOCA STARCH, ORGANIC SUNFLOWER LECITHIN, ORGANIC NATURAL FLAVOR, INACTIVE DRIED YEAST, LACTIC ACID, ORGANIC GUAR GUM, ORGANIC ANNATTO EXTRACT (FOR COLOR), XANTHAN GUM.
Other Notes:
- COOL DRY PLACE
- YUM IN 9 MINUTES 1 BOIL 6 CUPS WATER IN A MEDIUM SAUCEPAN. 2 STIR IN PASTA AND COOK 7-9 MINUTES OR UNTIL DONE, STIRRING OCCASIONALLY. 3 DRAIN PASTA IN COLANDER. RETURN PASTA TO SAUCEPAN. 4 ADD SAUCE AND STIR TO MIX. FOR A SMOOTHER POUR, SUBMERGE SEALED SAUCE POUCH IN A BOWL OF WARM WATER FOR 3-4 MINUTES. ENJOY!