De Cecco Pasta Penne Lisce
- Unit price
- / per
UPC: 024094070404
Brand:
DE CECCO
Alternate Name:
PASTA, PENNE LISCE NO. 40
Ingredients:
DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE).
COO:
MADE IN ITALY
Description:
0 G. TRANS FAT PER SERVING 0 MG. SODIUM PER SERVING 200 CALORIES PER SERVING MADE IN ITALY ONE 1 LB. BOX OF DE CECCO PENNE LISCE NO. 40 PASTA
DE CECCO PENNE LISCE NO. 40 PASTA IS MADE THE OLD-FASHIONED WAY USING A RECIPE THAT'S MORE THAN 130 YEARS OLD. OUR PENNE PASTA IS MADE FROM DURUM WHEAT SEMOLINA FOR AUTHENTIC ITALIAN TASTE IN EVERY BITE. TOP IT WITH YOUR FAVORITE SAUCE TO CREATE YOUR OWN SIGNATURE PASTA DISHES. THIS 1 LB. BOX SERVES EIGHT.
0 G. TRANS FAT PER SERVING, 0 MG. SODIUM PER SERVING, 200 CALORIES PER SERVING, MADE IN ITALY, ONE 1 LB. BOX OF DE CECCO PENNE LISCE NO. 40 PASTA
Other Notes:
- COOKING TIME 11 MIN, SUGGESTIONS FOR A PERFECT COOKING USE 6 QUARTS OF WATER PER 1 LB OF PASTA. BRING WATER TO A BOIL. ADD SALT TO TASTE. ADD PASTA TO BOILING WATER. STIR FROM TIME TO TIME.
De Cecco Pasta Penne Lisce
- Unit price
- / per
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UPC: 024094070404
Brand:
DE CECCO
Alternate Name:
PASTA, PENNE LISCE NO. 40
Ingredients:
DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE).
COO:
MADE IN ITALY
Description:
0 G. TRANS FAT PER SERVING 0 MG. SODIUM PER SERVING 200 CALORIES PER SERVING MADE IN ITALY ONE 1 LB. BOX OF DE CECCO PENNE LISCE NO. 40 PASTA
DE CECCO PENNE LISCE NO. 40 PASTA IS MADE THE OLD-FASHIONED WAY USING A RECIPE THAT'S MORE THAN 130 YEARS OLD. OUR PENNE PASTA IS MADE FROM DURUM WHEAT SEMOLINA FOR AUTHENTIC ITALIAN TASTE IN EVERY BITE. TOP IT WITH YOUR FAVORITE SAUCE TO CREATE YOUR OWN SIGNATURE PASTA DISHES. THIS 1 LB. BOX SERVES EIGHT.
0 G. TRANS FAT PER SERVING, 0 MG. SODIUM PER SERVING, 200 CALORIES PER SERVING, MADE IN ITALY, ONE 1 LB. BOX OF DE CECCO PENNE LISCE NO. 40 PASTA
Other Notes:
- COOKING TIME 11 MIN, SUGGESTIONS FOR A PERFECT COOKING USE 6 QUARTS OF WATER PER 1 LB OF PASTA. BRING WATER TO A BOIL. ADD SALT TO TASTE. ADD PASTA TO BOILING WATER. STIR FROM TIME TO TIME.