Di Martino presents Gnocchi Mushrm & Truffle
UPC: 818928001517
Brand:
DI MARTINO
Alternate Names:
DI MARTINO GNOCCHI FILLED MUSHROOM TRUFFLE
Ingredients:
DOUGH: MASHED POTATOES [WATER, DRIED POTATO FLAKES (POTATOES, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, SPICES, NATURAL FLAVORINGS)], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE., FILLING: RICOTTA CHEESE (MILK WHEY, SALT), CHAMPIGNON MUSHROOM, GRATED CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), BREADCRUMBS (WHEAT FLOUR, WATER, OLIVE OIL, YEAST, SALT), PORCINI MUSHROOM, SUNFLOWER OIL, PORCINI MUSHROOM POWDER, ONION, ARTIFICIAL TRUFFLE FLAVOUR, BLACK PEPPER
COO:
PRODUCT OF ITALY
Other Notes:
UPC: 818928001517
Brand:
DI MARTINO
Alternate Names:
DI MARTINO GNOCCHI FILLED MUSHROOM TRUFFLE
Ingredients:
DOUGH: MASHED POTATOES [WATER, DRIED POTATO FLAKES (POTATOES, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, SPICES, NATURAL FLAVORINGS)], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE., FILLING: RICOTTA CHEESE (MILK WHEY, SALT), CHAMPIGNON MUSHROOM, GRATED CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), BREADCRUMBS (WHEAT FLOUR, WATER, OLIVE OIL, YEAST, SALT), PORCINI MUSHROOM, SUNFLOWER OIL, PORCINI MUSHROOM POWDER, ONION, ARTIFICIAL TRUFFLE FLAVOUR, BLACK PEPPER
COO:
PRODUCT OF ITALY
Other Notes:
- COOL DRY PLACE
- STIR FRIED: MELT 2.5OZ OF BUTTER IN A NON-STICK PAN, ADD SOME FRESH HERBS TO TASTE, POUR 14.1OZ OF THE GNOCCHI COVER AND COOK FOR 6 MINUTES OVER MEDIUM HEAT. RAISE THE HEAT AND COOK FOR ANOTHER 4 MINUTES UNTIL DESIRED BROWNING. SAUTÈ OCCASIONALLY AND SERVE IMMEDIATELY. ENHANCE THE FLAVOR WITH SOME GROUND PEPPER ON TOP. BOILED: ADD THE GNOCCHI TO A LARGE POT OF SALTED BOILING WATER, STIR AND COOK FOR 3-4 MINUTES OR UNTIL THEY RISE TO THE SURFACE. DRAIN WELL AND SERVE IMMEDIATELY SEASONING WITH A KNOB OF BUTTER AND FRESH SAGE LEAVES.
Di Martino presents Gnocchi Mushrm & Truffle
UPC: 818928001517
Brand:
DI MARTINO
Alternate Names:
DI MARTINO GNOCCHI FILLED MUSHROOM TRUFFLE
Ingredients:
DOUGH: MASHED POTATOES [WATER, DRIED POTATO FLAKES (POTATOES, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, SPICES, NATURAL FLAVORINGS)], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE., FILLING: RICOTTA CHEESE (MILK WHEY, SALT), CHAMPIGNON MUSHROOM, GRATED CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), BREADCRUMBS (WHEAT FLOUR, WATER, OLIVE OIL, YEAST, SALT), PORCINI MUSHROOM, SUNFLOWER OIL, PORCINI MUSHROOM POWDER, ONION, ARTIFICIAL TRUFFLE FLAVOUR, BLACK PEPPER
COO:
PRODUCT OF ITALY
Other Notes:
UPC: 818928001517
Brand:
DI MARTINO
Alternate Names:
DI MARTINO GNOCCHI FILLED MUSHROOM TRUFFLE
Ingredients:
DOUGH: MASHED POTATOES [WATER, DRIED POTATO FLAKES (POTATOES, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, SPICES, NATURAL FLAVORINGS)], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE., FILLING: RICOTTA CHEESE (MILK WHEY, SALT), CHAMPIGNON MUSHROOM, GRATED CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), BREADCRUMBS (WHEAT FLOUR, WATER, OLIVE OIL, YEAST, SALT), PORCINI MUSHROOM, SUNFLOWER OIL, PORCINI MUSHROOM POWDER, ONION, ARTIFICIAL TRUFFLE FLAVOUR, BLACK PEPPER
COO:
PRODUCT OF ITALY
Other Notes:
- COOL DRY PLACE
- STIR FRIED: MELT 2.5OZ OF BUTTER IN A NON-STICK PAN, ADD SOME FRESH HERBS TO TASTE, POUR 14.1OZ OF THE GNOCCHI COVER AND COOK FOR 6 MINUTES OVER MEDIUM HEAT. RAISE THE HEAT AND COOK FOR ANOTHER 4 MINUTES UNTIL DESIRED BROWNING. SAUTÈ OCCASIONALLY AND SERVE IMMEDIATELY. ENHANCE THE FLAVOR WITH SOME GROUND PEPPER ON TOP. BOILED: ADD THE GNOCCHI TO A LARGE POT OF SALTED BOILING WATER, STIR AND COOK FOR 3-4 MINUTES OR UNTIL THEY RISE TO THE SURFACE. DRAIN WELL AND SERVE IMMEDIATELY SEASONING WITH A KNOB OF BUTTER AND FRESH SAGE LEAVES.