Di Martino presents Gnocchi Tom & Mozzarella
UPC: 818928001531
Brand:
DI MARTINO
Alternate Names:
DI MARTINO GNOCCHI FILLED TOMATO&MOZZARELLA
Ingredients:
DOUGH: MASHED POTATOES [WATER, DRIED POTATO FLAKES (POTATOES, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, SPICES, NATURAL FLAVORINGS)], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE., FILLING: RICOTTA CHEESE (MILK WHEY, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CULTURES, MICROBIAL RENNET, ANTI-CAKING AGENT: RICE FLOUR), TOMATO PASTE, BREADCRUMBS (WHEAT FLOUR, WATER, OLIVE OIL, YEAST, SALT), ORIGAN
COO:
PRODUCT OF ITALY
Other Notes:
Alternate Names:
DI MARTINO GNOCCHI FILLED TOMATO&MOZZARELLA
UPC: 818928001531
Brand:
DI MARTINO
Alternate Names:
DI MARTINO GNOCCHI FILLED TOMATO&MOZZARELLA
Ingredients:
DOUGH: MASHED POTATOES [WATER, DRIED POTATO FLAKES (POTATOES, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, SPICES, NATURAL FLAVORINGS)], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE., FILLING: RICOTTA CHEESE (MILK WHEY, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CULTURES, MICROBIAL RENNET, ANTI-CAKING AGENT: RICE FLOUR), TOMATO PASTE, BREADCRUMBS (WHEAT FLOUR, WATER, OLIVE OIL, YEAST, SALT), ORIGAN
COO:
PRODUCT OF ITALY
Other Notes:
- COOL DRY PLACE
- STIR FRIED: MELT 2.5OZ OF BUTTER IN A NON-STICK PAN, ADD SOME FRESH HERBS TO TASTE, POUR 14.1OZ OF THE GNOCCHI COVER AND COOK FOR 6 MINUTES OVER MEDIUM HEAT. RAISE THE HEAT AND COOK FOR ANOTHER 4 MINUTES UNTIL DESIRED BROWNING. SAUTE OCCASIONALLY AND SERVE IMMEDIATELY. ENHANCE THE FLAVOR WITH SOME GROUND PEPPER ON TOP. BOILED: ADD THE GNOCCHI TO A LARGE POT OF SALTED BOILING WATER, STIR AND COOK FOR 3-4 MINUTES OR UNTIL THEY RISE TO THE SURFACE. DRAIN WELL AND SERVE IMMEDIATELY SEASONING WITH A KNOB OF BUTTER AND FRESH SAGE LEAVES.
Alternate Names:
DI MARTINO GNOCCHI FILLED TOMATO&MOZZARELLA
Di Martino presents Gnocchi Tom & Mozzarella
UPC: 818928001531
Brand:
DI MARTINO
Alternate Names:
DI MARTINO GNOCCHI FILLED TOMATO&MOZZARELLA
Ingredients:
DOUGH: MASHED POTATOES [WATER, DRIED POTATO FLAKES (POTATOES, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, SPICES, NATURAL FLAVORINGS)], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE., FILLING: RICOTTA CHEESE (MILK WHEY, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CULTURES, MICROBIAL RENNET, ANTI-CAKING AGENT: RICE FLOUR), TOMATO PASTE, BREADCRUMBS (WHEAT FLOUR, WATER, OLIVE OIL, YEAST, SALT), ORIGAN
COO:
PRODUCT OF ITALY
Other Notes:
Alternate Names:
DI MARTINO GNOCCHI FILLED TOMATO&MOZZARELLA
UPC: 818928001531
Brand:
DI MARTINO
Alternate Names:
DI MARTINO GNOCCHI FILLED TOMATO&MOZZARELLA
Ingredients:
DOUGH: MASHED POTATOES [WATER, DRIED POTATO FLAKES (POTATOES, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, SPICES, NATURAL FLAVORINGS)], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE., FILLING: RICOTTA CHEESE (MILK WHEY, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CULTURES, MICROBIAL RENNET, ANTI-CAKING AGENT: RICE FLOUR), TOMATO PASTE, BREADCRUMBS (WHEAT FLOUR, WATER, OLIVE OIL, YEAST, SALT), ORIGAN
COO:
PRODUCT OF ITALY
Other Notes:
- COOL DRY PLACE
- STIR FRIED: MELT 2.5OZ OF BUTTER IN A NON-STICK PAN, ADD SOME FRESH HERBS TO TASTE, POUR 14.1OZ OF THE GNOCCHI COVER AND COOK FOR 6 MINUTES OVER MEDIUM HEAT. RAISE THE HEAT AND COOK FOR ANOTHER 4 MINUTES UNTIL DESIRED BROWNING. SAUTE OCCASIONALLY AND SERVE IMMEDIATELY. ENHANCE THE FLAVOR WITH SOME GROUND PEPPER ON TOP. BOILED: ADD THE GNOCCHI TO A LARGE POT OF SALTED BOILING WATER, STIR AND COOK FOR 3-4 MINUTES OR UNTIL THEY RISE TO THE SURFACE. DRAIN WELL AND SERVE IMMEDIATELY SEASONING WITH A KNOB OF BUTTER AND FRESH SAGE LEAVES.
Alternate Names:
DI MARTINO GNOCCHI FILLED TOMATO&MOZZARELLA