Arrowhead Mills presents Flour Bread Unbleached

UPC: 074333700227

Brand:
ARROWHEAD MILLS

Alternate Names:
AHM 5LB ORGANIC BREAD FLOUR 8 CT

Ingredients:
ORGANIC UNBLEACHED WHEAT FLOUR.

Other Notes:

• COOL DRY PLACE
• PIZZA CRUST YIELDS 2 12 IN CRUSTS 3¼ CUPS ARROWHEAD MILLS ORGANIC UNBLEACHED BREAD FLOUR 1¼ CUPS WARM WATER (105 TO 115°F) 2¼ TSP INSTANT DRY YEAST 1 TSP SALT 1 TBSP SUGAR 1 TBSP EXTRA VIRGIN OLIVE OIL 1 PREHEAT OVEN TO 425°F. 2 STIR YEAST INTO WARM WATER IN SMALL BOWL. COMBINE FLOUR, SALT AND SUGAR IN LARGE BOWL. STIR IN YEAST MIXTURE UNTIL BLENDED. ADD OLIVE OIL. STIR 3 MINUTES OR UNTIL A SMOOTH DOUGH FORMS. 3 COAT LARGE BOWL WITH NON-STICK COOKING SPRAY. PLACE DOUGH IN BOWL, TURNING TO COAT SURFACE. COVER LOOSELY WITH PLASTIC WRAP. LET RISE IN WARM PLACE UNTIL DOUBLED IN SIZE, ABOUT 1 HOUR. 4 PUNCH DOUGH DOWN. DIVIDE INTO TWO EQUAL PIECES. COVER WITH TOWEL. LET REST 10 MINUTES. 5 PRESS INTO TWO 12-INCH PIZZA PANS. COVER AND LET RISE IN WARM PLACE ABOUT 20 MINUTES. TOP CRUSTS WITH FAVORITE PIZZA TOPPINGS AND CHEESE. 6 BAKE 25 TO 30 MINUTES OR UNTIL LIGHTLY BROWNED.