Guittard presents Bkg Wfr Btrswt Chc 74 Org
UPC: 071818774001
Brand:
GUITTARD CHOCOLATE
Alternate Names:
OG 74%BAKING WAFER
Ingredients:
CACAO BEANS†‡, EVAPORATED CANE SUGAR†, COCOA BUTTER†‡, SUNFLOWER LECITHIN†.
Other Notes:
UPC: 071818774001
Brand:
GUITTARD CHOCOLATE
Alternate Names:
OG 74%BAKING WAFER
Ingredients:
CACAO BEANS†‡, EVAPORATED CANE SUGAR†, COCOA BUTTER†‡, SUNFLOWER LECITHIN†.
Other Notes:
- MAKES 16 TWO-INCH SQUARES 1 ½ CUPS (8 OZ) GUITTARD ORGANIC 74% CACAO BITTERSWEET CHOCOLATE ½ CUP (1 STICK) UNSALTED BUTTER 1 ¼ CUPS EVAPORATED CANE SUGAR ¼ TEASPOON SALT 1 TEASPOON VANILLA EXTRACT 4 LARGE EGGS, ROOM TEMPERATURE 1 CUP UNBLEACHED ALL-PURPOSE FLOUR PREHEAT OVEN TO 350°F. LINE 8-INCH SQUARE PAN WITH PARCHMENT PAPER. MELT CHOCOLATE AND BUTTER UNTIL SMOOTH AND MELTED. TRANSFER TO LARGE BOWL OF ELECTRIC MIXER. MIX IN SUGAR, SALT AND VANILLA. ADD EGGS ONE AT A TIME BLENDING UNTIL SMOOTH AND GLOSSY, STOPPING TO SCRAPE SIDES AS NEEDED. ADD FLOUR JUST UNTIL INCORPORATED. SPREAD INTO PREPARED PAN. BAKE 25-30 MINUTES OR UNTIL PUFFED AROUND EDGES AND CENTER TESTS MOIST. IT IS BEST NOT TO OVERBAKE. COOL BEFORE CUTTING.
Guittard presents Bkg Wfr Btrswt Chc 74 Org
UPC: 071818774001
Brand:
GUITTARD CHOCOLATE
Alternate Names:
OG 74%BAKING WAFER
Ingredients:
CACAO BEANS†‡, EVAPORATED CANE SUGAR†, COCOA BUTTER†‡, SUNFLOWER LECITHIN†.
Other Notes:
UPC: 071818774001
Brand:
GUITTARD CHOCOLATE
Alternate Names:
OG 74%BAKING WAFER
Ingredients:
CACAO BEANS†‡, EVAPORATED CANE SUGAR†, COCOA BUTTER†‡, SUNFLOWER LECITHIN†.
Other Notes:
- MAKES 16 TWO-INCH SQUARES 1 ½ CUPS (8 OZ) GUITTARD ORGANIC 74% CACAO BITTERSWEET CHOCOLATE ½ CUP (1 STICK) UNSALTED BUTTER 1 ¼ CUPS EVAPORATED CANE SUGAR ¼ TEASPOON SALT 1 TEASPOON VANILLA EXTRACT 4 LARGE EGGS, ROOM TEMPERATURE 1 CUP UNBLEACHED ALL-PURPOSE FLOUR PREHEAT OVEN TO 350°F. LINE 8-INCH SQUARE PAN WITH PARCHMENT PAPER. MELT CHOCOLATE AND BUTTER UNTIL SMOOTH AND MELTED. TRANSFER TO LARGE BOWL OF ELECTRIC MIXER. MIX IN SUGAR, SALT AND VANILLA. ADD EGGS ONE AT A TIME BLENDING UNTIL SMOOTH AND GLOSSY, STOPPING TO SCRAPE SIDES AS NEEDED. ADD FLOUR JUST UNTIL INCORPORATED. SPREAD INTO PREPARED PAN. BAKE 25-30 MINUTES OR UNTIL PUFFED AROUND EDGES AND CENTER TESTS MOIST. IT IS BEST NOT TO OVERBAKE. COOL BEFORE CUTTING.