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Artisola Ravioli Chesse Org

Regular price $50.19
Unit price
per
6 x 8 oz
kitchenRefrigerated
Artisola presents Ravioli Chesse Org

UPC:
073872746239

Brand:
ARTISOLA

Alternate Names:
ORGANIC PASTA

Ingredients:
FILLING: ORGANIC RICOTTA CHEESE (ORGANIC MILK [WHOLE AND SKIM], ORGANIC VINEGAR, SALT), WATER, ORGANIC WHOLE MILK (ORGANIC PASTEURIZED WHOLE MILK, VITAMIN D3), ORGANIC CORN STARCH, ORGANIC LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC MONTEREY JACK CHEESE (ORGANIC PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), SEA SALT, ORGANIC SPICES, ORGANIC ONION POWDER. PASTA: ORGANIC DURUM FLOUR, ORGANIC EGG.

COO:
PRODUCT OF USA

Other Notes:
  • KEEP REFRIGERATED
  • COOKING INSTRUCTIONS: 1. ADD PASTA TO 4 QUARTS OF GENTLY BOILING WATER. STIR IMMEDIATELY. 2. COOK FOR 3 MINUTES (UNTIL INTERNAL TEMP REACHES 165°F). IF FROZEN, COOK FOR 4 MINUTES. 3. SCOOP PASTA OUT OF WATER & STRAIN TO AVOID BREAKING. COAT WITH YOUR FAVORITE SAUCE THEN SERVE. SERVE WITH CAUTION, AS FOOD WILL BE HOT. REFRIGERATE LEFTOVERS IMMEDIATELY.

Artisola Ravioli Chesse Org

Regular price $50.19
Unit price
per
6 x 8 oz
kitchenRefrigerated
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Artisola presents Ravioli Chesse Org

UPC:
073872746239

Brand:
ARTISOLA

Alternate Names:
ORGANIC PASTA

Ingredients:
FILLING: ORGANIC RICOTTA CHEESE (ORGANIC MILK [WHOLE AND SKIM], ORGANIC VINEGAR, SALT), WATER, ORGANIC WHOLE MILK (ORGANIC PASTEURIZED WHOLE MILK, VITAMIN D3), ORGANIC CORN STARCH, ORGANIC LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC MONTEREY JACK CHEESE (ORGANIC PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), SEA SALT, ORGANIC SPICES, ORGANIC ONION POWDER. PASTA: ORGANIC DURUM FLOUR, ORGANIC EGG.

COO:
PRODUCT OF USA

Other Notes:
  • KEEP REFRIGERATED
  • COOKING INSTRUCTIONS: 1. ADD PASTA TO 4 QUARTS OF GENTLY BOILING WATER. STIR IMMEDIATELY. 2. COOK FOR 3 MINUTES (UNTIL INTERNAL TEMP REACHES 165°F). IF FROZEN, COOK FOR 4 MINUTES. 3. SCOOP PASTA OUT OF WATER & STRAIN TO AVOID BREAKING. COAT WITH YOUR FAVORITE SAUCE THEN SERVE. SERVE WITH CAUTION, AS FOOD WILL BE HOT. REFRIGERATE LEFTOVERS IMMEDIATELY.