Beechers Soup Chkn & Vegtbl Pouch
by
Beechers
Regular price
$75.46
- Unit price
- / per
8 x 16 oz
ac_unitFrozen
Beechers presents Soup Chkn & Vegtbl Pouch
UPC: 782045100852
Brand:
BEECHER'S HANDMADE CHEESE
Alternate Names:
CHICKEN & VEGETABLE 8/16OZ-POUCH/DELI
Ingredients:
VEGETABLE STOCK (WATER, VEGETABLE STOCK CONCENTRATE [NON-GMO POTATO STARCH, CARROTS, SALT, CANE SUGAR, CELERY, ONIONS, ONION POWDER, GARLIC POWDER, SPICES, CELERIAC, GREEN PEAS, SPINACH, LETTUCE AND/OR CHICORY, RED BEET]), CHICKEN THIGH MEAT, RED ONION, CARROTS, CELERY, CONTAINS 2 PERCENT OR LESS OF: SHALLOTS, SEASONING (SALT, SPICES, PAPRIKA, GRANULATED GARLIC), WHITE WINE VINEGAR (SULPHITES), NON-GMO CORN MASA FLOUR (YELLOW CORN, HYDRATED LIME), RICE STARCH, NON-GMO CANOLA OIL, GARLIC PUREE, THYME, TURMERIC, OREGANO, BAY LEAVES.
COO:
MADE IN CANADA FROM DOMESTIC AND IMPORTED INGREDIENTS., PRODUCT OF CANADA
Other Notes:
UPC: 782045100852
Brand:
BEECHER'S HANDMADE CHEESE
Alternate Names:
CHICKEN & VEGETABLE 8/16OZ-POUCH/DELI
Ingredients:
VEGETABLE STOCK (WATER, VEGETABLE STOCK CONCENTRATE [NON-GMO POTATO STARCH, CARROTS, SALT, CANE SUGAR, CELERY, ONIONS, ONION POWDER, GARLIC POWDER, SPICES, CELERIAC, GREEN PEAS, SPINACH, LETTUCE AND/OR CHICORY, RED BEET]), CHICKEN THIGH MEAT, RED ONION, CARROTS, CELERY, CONTAINS 2 PERCENT OR LESS OF: SHALLOTS, SEASONING (SALT, SPICES, PAPRIKA, GRANULATED GARLIC), WHITE WINE VINEGAR (SULPHITES), NON-GMO CORN MASA FLOUR (YELLOW CORN, HYDRATED LIME), RICE STARCH, NON-GMO CANOLA OIL, GARLIC PUREE, THYME, TURMERIC, OREGANO, BAY LEAVES.
COO:
MADE IN CANADA FROM DOMESTIC AND IMPORTED INGREDIENTS., PRODUCT OF CANADA
Other Notes:
- KEEP REFRIGERATED
- HEATING INSTRUCTIONS MICROWAVE POUR SOUP INTO MICROWAVE-SAFE CONTAINER (DO NOT HEAT IN THE POUCH). HEAT ON HIGH FOR ABOUT 3½ MINUTES, STIRRING OCCASIONALLY, UNTIL SOUP IS HOT (165°F). STOVE TOP POUR SOUP INTO SAUCEPAN AND HEAT, STIRRING OCCASIONALLY, UNTIL SOUP IS HOT (165°F). BOIL IN POUCH BRING 2 QUARTS WATER TO BOIL IN POT. CAREFULLY PLACE POUCH IN BOILING WATER FOR 10-12 MINUTES, FLIPPING PERIODICALLY, UNTIL SOUP IS FULLY HEATED (165°F). WITH CAUTION, USE UTENSILS TO REMOVE VERY HOT POUCH OF SOUP.
Beechers Soup Chkn & Vegtbl Pouch
by
Beechers
Regular price
$75.46
- Unit price
- / per
8 x 16 oz
ac_unitFrozen
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Beechers presents Soup Chkn & Vegtbl Pouch
UPC: 782045100852
Brand:
BEECHER'S HANDMADE CHEESE
Alternate Names:
CHICKEN & VEGETABLE 8/16OZ-POUCH/DELI
Ingredients:
VEGETABLE STOCK (WATER, VEGETABLE STOCK CONCENTRATE [NON-GMO POTATO STARCH, CARROTS, SALT, CANE SUGAR, CELERY, ONIONS, ONION POWDER, GARLIC POWDER, SPICES, CELERIAC, GREEN PEAS, SPINACH, LETTUCE AND/OR CHICORY, RED BEET]), CHICKEN THIGH MEAT, RED ONION, CARROTS, CELERY, CONTAINS 2 PERCENT OR LESS OF: SHALLOTS, SEASONING (SALT, SPICES, PAPRIKA, GRANULATED GARLIC), WHITE WINE VINEGAR (SULPHITES), NON-GMO CORN MASA FLOUR (YELLOW CORN, HYDRATED LIME), RICE STARCH, NON-GMO CANOLA OIL, GARLIC PUREE, THYME, TURMERIC, OREGANO, BAY LEAVES.
COO:
MADE IN CANADA FROM DOMESTIC AND IMPORTED INGREDIENTS., PRODUCT OF CANADA
Other Notes:
UPC: 782045100852
Brand:
BEECHER'S HANDMADE CHEESE
Alternate Names:
CHICKEN & VEGETABLE 8/16OZ-POUCH/DELI
Ingredients:
VEGETABLE STOCK (WATER, VEGETABLE STOCK CONCENTRATE [NON-GMO POTATO STARCH, CARROTS, SALT, CANE SUGAR, CELERY, ONIONS, ONION POWDER, GARLIC POWDER, SPICES, CELERIAC, GREEN PEAS, SPINACH, LETTUCE AND/OR CHICORY, RED BEET]), CHICKEN THIGH MEAT, RED ONION, CARROTS, CELERY, CONTAINS 2 PERCENT OR LESS OF: SHALLOTS, SEASONING (SALT, SPICES, PAPRIKA, GRANULATED GARLIC), WHITE WINE VINEGAR (SULPHITES), NON-GMO CORN MASA FLOUR (YELLOW CORN, HYDRATED LIME), RICE STARCH, NON-GMO CANOLA OIL, GARLIC PUREE, THYME, TURMERIC, OREGANO, BAY LEAVES.
COO:
MADE IN CANADA FROM DOMESTIC AND IMPORTED INGREDIENTS., PRODUCT OF CANADA
Other Notes:
- KEEP REFRIGERATED
- HEATING INSTRUCTIONS MICROWAVE POUR SOUP INTO MICROWAVE-SAFE CONTAINER (DO NOT HEAT IN THE POUCH). HEAT ON HIGH FOR ABOUT 3½ MINUTES, STIRRING OCCASIONALLY, UNTIL SOUP IS HOT (165°F). STOVE TOP POUR SOUP INTO SAUCEPAN AND HEAT, STIRRING OCCASIONALLY, UNTIL SOUP IS HOT (165°F). BOIL IN POUCH BRING 2 QUARTS WATER TO BOIL IN POT. CAREFULLY PLACE POUCH IN BOILING WATER FOR 10-12 MINUTES, FLIPPING PERIODICALLY, UNTIL SOUP IS FULLY HEATED (165°F). WITH CAUTION, USE UTENSILS TO REMOVE VERY HOT POUCH OF SOUP.