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Beechers Soup Tomato Chddar Pouch

Regular price $75.46
Unit price
per
8 x 16 oz
ac_unitFrozen
Beechers presents Soup Tomato Chddar Pouch

UPC: 782045100876

Brand:
BEECHER'S HANDMADE CHEESE

Alternate Names:
TOMATO CHEDDAR 8/16OZ-POUCH/DELI

Ingredients:
GROUND TOMATOES (TOMATOES, TOMATO PUREE, SALT), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), ONIONS, HEAVY CREAM, WHITE WINE (SULPHITES), CONTAINS 2 PERCENT OR LESS OF: BUTTER (CREAM), GARLIC PUREE, SEA SALT, NON-GMO CANOLA OIL, SPICE.

COO:
MADE IN CANADA FROM DOMESTIC AND IMPORTED INGREDIENTS., PRODUCT OF CANADA

Other Notes:
  • KEEP FROZEN
  • HEATING INSTRUCTIONS MICROWAVE POUR SOUP INTO MICROWAVE-SAFE CONTAINER (DO NOT HEAT IN THE POUCH), HEAT ON HIGH FOR ABOUT 3½ MINUTES, STIRRING OCCASIONALLY, UNTIL SOUP IS HOT (165°F). STOVE TOP POUR SOUP INTO SAUCEPAN AND HEAT, STIRRING OCCASIONALLY, UNTIL SOUP IS HOT (165°F). BOIL IN POUCH BRING 2 QUARTS WATER TO BOIL IN POT. CAREFULLY PLACE POUCH IN BOILING WATER FOR 10-12 MINUTES, FLIPPING PERIODICALLY, UNTIL SOUP IS FULLY HEATED (165°F). WITH CAUTION, USE UTENSILS TO REMOVE VERY HOT POUCH OF SOUP.

Beechers Soup Tomato Chddar Pouch

Regular price $75.46
Unit price
per
8 x 16 oz
ac_unitFrozen
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Order to pick-up on .

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Beechers presents Soup Tomato Chddar Pouch

UPC: 782045100876

Brand:
BEECHER'S HANDMADE CHEESE

Alternate Names:
TOMATO CHEDDAR 8/16OZ-POUCH/DELI

Ingredients:
GROUND TOMATOES (TOMATOES, TOMATO PUREE, SALT), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), ONIONS, HEAVY CREAM, WHITE WINE (SULPHITES), CONTAINS 2 PERCENT OR LESS OF: BUTTER (CREAM), GARLIC PUREE, SEA SALT, NON-GMO CANOLA OIL, SPICE.

COO:
MADE IN CANADA FROM DOMESTIC AND IMPORTED INGREDIENTS., PRODUCT OF CANADA

Other Notes:
  • KEEP FROZEN
  • HEATING INSTRUCTIONS MICROWAVE POUR SOUP INTO MICROWAVE-SAFE CONTAINER (DO NOT HEAT IN THE POUCH), HEAT ON HIGH FOR ABOUT 3½ MINUTES, STIRRING OCCASIONALLY, UNTIL SOUP IS HOT (165°F). STOVE TOP POUR SOUP INTO SAUCEPAN AND HEAT, STIRRING OCCASIONALLY, UNTIL SOUP IS HOT (165°F). BOIL IN POUCH BRING 2 QUARTS WATER TO BOIL IN POT. CAREFULLY PLACE POUCH IN BOILING WATER FOR 10-12 MINUTES, FLIPPING PERIODICALLY, UNTIL SOUP IS FULLY HEATED (165°F). WITH CAUTION, USE UTENSILS TO REMOVE VERY HOT POUCH OF SOUP.