Caulipower presents Pizza Buffalo Styl Chkn
UPC: 854934007631
Brand:
CAULIPOWER
Alternate Name:
BUFFALO-STYLE CHICKEN CAULIFLOWER CRUST PIZZA BUFFALO STYLE CHICKEN
Ingredients:
CRUST (CAULIFLOWER, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, SUNFLOWER OIL, EGG, EXTRA VIRGIN OLIVE OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT), FULLY COOKED DICED CHICKEN (WHITE MEAT CHICKEN, WATER, LESS THAN 2% OF: SALT, TAPIOCA STARCH, RICE STARCH, OAT FIBER, CHICKEN STOCK, ROSEMARY EXTRACTIVES, SUGAR), BUFFALO RANCH SAUCE (WATER, SUNFLOWER OIL, DISTILLED VINEGAR, SEASONING [CORN STARCH, CAYENNE PEPPER, VINEGAR SOLIDS, XANTHAN GUM, SALT, AND LESS THAN 2% OF NATURAL FLAVORS, SPICES, BUTTER, SUNFLOWER OIL], BUTTERMILK POWDER, EGG YOLKS, SUGAR, SALT, DRIED GARLIC, CAYENNE PEPPER, GUAR GUM, SPICES, DRIED ONION, XANTHAN GUM, NATURAL FLAVOR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED ONION, DRIED PARSLEY.
Other Notes:
UPC: 854934007631
Brand:
CAULIPOWER
Alternate Name:
BUFFALO-STYLE CHICKEN CAULIFLOWER CRUST PIZZA BUFFALO STYLE CHICKEN
Ingredients:
CRUST (CAULIFLOWER, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, SUNFLOWER OIL, EGG, EXTRA VIRGIN OLIVE OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT), FULLY COOKED DICED CHICKEN (WHITE MEAT CHICKEN, WATER, LESS THAN 2% OF: SALT, TAPIOCA STARCH, RICE STARCH, OAT FIBER, CHICKEN STOCK, ROSEMARY EXTRACTIVES, SUGAR), BUFFALO RANCH SAUCE (WATER, SUNFLOWER OIL, DISTILLED VINEGAR, SEASONING [CORN STARCH, CAYENNE PEPPER, VINEGAR SOLIDS, XANTHAN GUM, SALT, AND LESS THAN 2% OF NATURAL FLAVORS, SPICES, BUTTER, SUNFLOWER OIL], BUTTERMILK POWDER, EGG YOLKS, SUGAR, SALT, DRIED GARLIC, CAYENNE PEPPER, GUAR GUM, SPICES, DRIED ONION, XANTHAN GUM, NATURAL FLAVOR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED ONION, DRIED PARSLEY.
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS 1 PREHEAT OVEN TO 425°F. 2 REMOVE PIZZA FROM CARTON AND OVERWRAP. 3 PLACE PIZZA DIRECTLY ON THE MIDDLE OVEN RACK, NO PAN NEEDED! 4 COOK 11-13 MINUTES, UNTIL THE CHEESE IS GOLDEN BROWN AND THE CRUST IS CRISPY. CAUTION: PRODUCT WILL BE HOT. LET COOL BEFORE EATING. PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F FOR FOOD SAFETY AND QUALITY. DO NOT THAW PRODUCT BEFORE COOKING. COOK FROM FROZEN. SETTINGS MAY VARY, SO ADJUST TIME AND TEMPERATURE AS NECESSARY.
Caulipower presents Pizza Buffalo Styl Chkn
UPC: 854934007631
Brand:
CAULIPOWER
Alternate Name:
BUFFALO-STYLE CHICKEN CAULIFLOWER CRUST PIZZA BUFFALO STYLE CHICKEN
Ingredients:
CRUST (CAULIFLOWER, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, SUNFLOWER OIL, EGG, EXTRA VIRGIN OLIVE OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT), FULLY COOKED DICED CHICKEN (WHITE MEAT CHICKEN, WATER, LESS THAN 2% OF: SALT, TAPIOCA STARCH, RICE STARCH, OAT FIBER, CHICKEN STOCK, ROSEMARY EXTRACTIVES, SUGAR), BUFFALO RANCH SAUCE (WATER, SUNFLOWER OIL, DISTILLED VINEGAR, SEASONING [CORN STARCH, CAYENNE PEPPER, VINEGAR SOLIDS, XANTHAN GUM, SALT, AND LESS THAN 2% OF NATURAL FLAVORS, SPICES, BUTTER, SUNFLOWER OIL], BUTTERMILK POWDER, EGG YOLKS, SUGAR, SALT, DRIED GARLIC, CAYENNE PEPPER, GUAR GUM, SPICES, DRIED ONION, XANTHAN GUM, NATURAL FLAVOR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED ONION, DRIED PARSLEY.
Other Notes:
UPC: 854934007631
Brand:
CAULIPOWER
Alternate Name:
BUFFALO-STYLE CHICKEN CAULIFLOWER CRUST PIZZA BUFFALO STYLE CHICKEN
Ingredients:
CRUST (CAULIFLOWER, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, SUNFLOWER OIL, EGG, EXTRA VIRGIN OLIVE OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT), FULLY COOKED DICED CHICKEN (WHITE MEAT CHICKEN, WATER, LESS THAN 2% OF: SALT, TAPIOCA STARCH, RICE STARCH, OAT FIBER, CHICKEN STOCK, ROSEMARY EXTRACTIVES, SUGAR), BUFFALO RANCH SAUCE (WATER, SUNFLOWER OIL, DISTILLED VINEGAR, SEASONING [CORN STARCH, CAYENNE PEPPER, VINEGAR SOLIDS, XANTHAN GUM, SALT, AND LESS THAN 2% OF NATURAL FLAVORS, SPICES, BUTTER, SUNFLOWER OIL], BUTTERMILK POWDER, EGG YOLKS, SUGAR, SALT, DRIED GARLIC, CAYENNE PEPPER, GUAR GUM, SPICES, DRIED ONION, XANTHAN GUM, NATURAL FLAVOR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED ONION, DRIED PARSLEY.
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS 1 PREHEAT OVEN TO 425°F. 2 REMOVE PIZZA FROM CARTON AND OVERWRAP. 3 PLACE PIZZA DIRECTLY ON THE MIDDLE OVEN RACK, NO PAN NEEDED! 4 COOK 11-13 MINUTES, UNTIL THE CHEESE IS GOLDEN BROWN AND THE CRUST IS CRISPY. CAUTION: PRODUCT WILL BE HOT. LET COOL BEFORE EATING. PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F FOR FOOD SAFETY AND QUALITY. DO NOT THAW PRODUCT BEFORE COOKING. COOK FROM FROZEN. SETTINGS MAY VARY, SO ADJUST TIME AND TEMPERATURE AS NECESSARY.