UPC: 072368053608
Brand:
DELALLO
Alternate Names:
DELALLO TORTELLINI 3 CHEESE FILLED PASTA, 8.8 OZ.
TORTELLINI 3 CHEESE FILLED PASTA
Ingredients:
DURUM WHEAT SEMOLINA, EGGS, BREADCRUMBS (WHEAT FLOUR, SALT), CHEESE POWDER (CHEESE, WHEY, CULTURES, SALT, ENZYMES), PALM OIL, SALT, NATURAL FLAVOR, PECORINO ROMANO CHEESE (CULTURED SHEEP MILK, SALT, RENNET), GRANA PADANO CHEESE (CULTURED COW MILK, SALT, RENNET).
COO:
PRODUCED & PACKED IN ITALY
Description:
AUTHENTIC ITALIAN RECIPE GOOD FOR SOUPS SALADS AND SIDE DISHES NEEDS NO REFRIGERATION ONE 8.8 OZ. BAG OF DELALLO TORTELLINI 3 CHEESE FILLED PASTA SEE NUTRITION FACTS PANEL FOR ALLERGENS
DELALLO TORTELLINI 3 CHEESE FILLED PASTA IS A CLASSIC ITALIAN STUFFED EGG PASTA MADE FROM DURUM WHEAT SEMOLINA. THE PASTA IS FOLDED AROUND A SAVORY, NUTTY BLEND OF FINE ITALIAN CHEESES THEN PINCHED INTO SMALL RINGS TO MAKE THE CLASSIC TORTELLINI SHAPE. THESE TORTELLINI RINGS ARE GOOD IN BROTH-BASED SOUPS. EACH BAG CONTAINS 8.8 OZ. OF TORTELLINI. SEE NUTRITION FACTS PANEL FOR ALLERGENS.
AUTHENTIC ITALIAN RECIPE, GOOD FOR SOUPS, SALADS AND SIDE DISHES, NEEDS NO REFRIGERATION, SEE NUTRITION FACTS PANEL FOR ALLERGENS, ONE 8.8 OZ. BAG OF DELALLO TORTELLINI 3 CHEESE FILLED PASTA
Other Notes:
- COOK TIME: 14 MINUTES COOKING INSTRUCTIONS: 1. BOIL 2 QUARTS OF SALTED WATER IN A LARGE POT. 2. JUST BEFORE WATER COMES TO A ROLLING BOIL, EMPTY PASTA FROM POUCH INTO THE POT. 3. GENTLY BOIL* FOR ABOUT 14 MINUTES, STIRRING OCCASIONALLY, OR UNTIL ALL TORTELLINI FLOAT TO THE TOP. 4. DRAIN IN A COLANDER** AND SERVE WITH YOUR FAVORITE DELALLO SAUCE. *TORTELLINI ARE DELICATE, SO BE SURE TO BOIL GENTLY. **COOKING TIP: RESERVE 1 CUP OF PASTA WATER TO USE AS NEEDED TO EXTEND OR SMOOTH SAUCES.
UPC: 072368053608
Brand:
DELALLO
Alternate Names:
DELALLO TORTELLINI 3 CHEESE FILLED PASTA, 8.8 OZ.
TORTELLINI 3 CHEESE FILLED PASTA
Ingredients:
DURUM WHEAT SEMOLINA, EGGS, BREADCRUMBS (WHEAT FLOUR, SALT), CHEESE POWDER (CHEESE, WHEY, CULTURES, SALT, ENZYMES), PALM OIL, SALT, NATURAL FLAVOR, PECORINO ROMANO CHEESE (CULTURED SHEEP MILK, SALT, RENNET), GRANA PADANO CHEESE (CULTURED COW MILK, SALT, RENNET).
COO:
PRODUCED & PACKED IN ITALY
Description:
AUTHENTIC ITALIAN RECIPE GOOD FOR SOUPS SALADS AND SIDE DISHES NEEDS NO REFRIGERATION ONE 8.8 OZ. BAG OF DELALLO TORTELLINI 3 CHEESE FILLED PASTA SEE NUTRITION FACTS PANEL FOR ALLERGENS
DELALLO TORTELLINI 3 CHEESE FILLED PASTA IS A CLASSIC ITALIAN STUFFED EGG PASTA MADE FROM DURUM WHEAT SEMOLINA. THE PASTA IS FOLDED AROUND A SAVORY, NUTTY BLEND OF FINE ITALIAN CHEESES THEN PINCHED INTO SMALL RINGS TO MAKE THE CLASSIC TORTELLINI SHAPE. THESE TORTELLINI RINGS ARE GOOD IN BROTH-BASED SOUPS. EACH BAG CONTAINS 8.8 OZ. OF TORTELLINI. SEE NUTRITION FACTS PANEL FOR ALLERGENS.
AUTHENTIC ITALIAN RECIPE, GOOD FOR SOUPS, SALADS AND SIDE DISHES, NEEDS NO REFRIGERATION, SEE NUTRITION FACTS PANEL FOR ALLERGENS, ONE 8.8 OZ. BAG OF DELALLO TORTELLINI 3 CHEESE FILLED PASTA
Other Notes:
- COOK TIME: 14 MINUTES COOKING INSTRUCTIONS: 1. BOIL 2 QUARTS OF SALTED WATER IN A LARGE POT. 2. JUST BEFORE WATER COMES TO A ROLLING BOIL, EMPTY PASTA FROM POUCH INTO THE POT. 3. GENTLY BOIL* FOR ABOUT 14 MINUTES, STIRRING OCCASIONALLY, OR UNTIL ALL TORTELLINI FLOAT TO THE TOP. 4. DRAIN IN A COLANDER** AND SERVE WITH YOUR FAVORITE DELALLO SAUCE. *TORTELLINI ARE DELICATE, SO BE SURE TO BOIL GENTLY. **COOKING TIP: RESERVE 1 CUP OF PASTA WATER TO USE AS NEEDED TO EXTEND OR SMOOTH SAUCES.