Fortune presents Noodle Yakisoba Hot&spcy
UPC: 070492038614
Brand:
FORTUNE®
Alternate Name:
NOODLE YAKISOBA HOT&SPCY
COO:
MADE IN USA
Ingredients:
NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), NISIN., SEASONING: SUGAR, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN, SALT), SPICES, LACTOSE, GARLIC POWDER, ONION POWDER, CITRIC ACID, NATURAL FLAVORS (NATURAL FLAVOR, MALTODEXTRIN), TRICALCIUM PHOSPHATE, PAPRIKA (COLOR), NATURAL FLAVORS, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), CANOLA OIL (PRESSED), SOY SAUCE TYPE FLAVOR (GLYCERIN, NATURAL FLAVORS).
Other Notes:
UPC: 070492038614
Brand:
FORTUNE®
Alternate Name:
NOODLE YAKISOBA HOT&SPCY
COO:
MADE IN USA
Ingredients:
NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), NISIN., SEASONING: SUGAR, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN, SALT), SPICES, LACTOSE, GARLIC POWDER, ONION POWDER, CITRIC ACID, NATURAL FLAVORS (NATURAL FLAVOR, MALTODEXTRIN), TRICALCIUM PHOSPHATE, PAPRIKA (COLOR), NATURAL FLAVORS, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), CANOLA OIL (PRESSED), SOY SAUCE TYPE FLAVOR (GLYCERIN, NATURAL FLAVORS).
Other Notes:
- KEEP REFRIGERATED
- MICROWAVE DIRECTIONS: - PLACE NOODLES, VEGETABLES, 1/4 CUP OF WATER AND SAUCE BASE IN A MICROWAVABLE DISH. - COVER AND HEAT ON HIGH FOR 3-4 MINUTES. MIX WELL AND SERVE. (IF PREPARING WITH COOKED MEAT, ADD DURING FINAL MINUTE OF COOKING). GET CREATIVE: ADD YOUR FAVORITE PROTEINS AND VEGETABLES OR STIR FRY LAST NIGHT'S LEFTOVERS TO MAKE THEM NEW AGAIN! GREAT ADDITIONS INCLUDE GARLIC, FRESH GINGER, TURMERIC, AND SRIRACHA HOT SAUCE. SHARE YOUR RECIPES WITH CHEF YAKI! *FOOD/NOODLES SHOULD BE COOKED TO 165°F, STIR FRY DIRECTIONS: 1 TO LOOSEN NOODLES, PUNCTURE POUCH AND MICROWAVE ON HIGH FOR 1 MINUTE OR RINSE NOODLES UNDER HOT WATER. 2 HEAT 1-2 TBSP. OF OIL IN A PAN OR WOK. ON MEDIUM HIGH HEAT STIR-FRY VEGETABLES 1-2 MINUTES. 3 ADD NOODLES, ½ CUP OF WATER AND SAUCE BASE. STIR-FRY 1-2 MINUTES AND SERVE. (IF PREPARING WITH COOKED MEAT, ADD DURING FINAL MINUTE OF STIR-FRY.)
Fortune presents Noodle Yakisoba Hot&spcy
UPC: 070492038614
Brand:
FORTUNE®
Alternate Name:
NOODLE YAKISOBA HOT&SPCY
COO:
MADE IN USA
Ingredients:
NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), NISIN., SEASONING: SUGAR, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN, SALT), SPICES, LACTOSE, GARLIC POWDER, ONION POWDER, CITRIC ACID, NATURAL FLAVORS (NATURAL FLAVOR, MALTODEXTRIN), TRICALCIUM PHOSPHATE, PAPRIKA (COLOR), NATURAL FLAVORS, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), CANOLA OIL (PRESSED), SOY SAUCE TYPE FLAVOR (GLYCERIN, NATURAL FLAVORS).
Other Notes:
UPC: 070492038614
Brand:
FORTUNE®
Alternate Name:
NOODLE YAKISOBA HOT&SPCY
COO:
MADE IN USA
Ingredients:
NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), NISIN., SEASONING: SUGAR, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN, SALT), SPICES, LACTOSE, GARLIC POWDER, ONION POWDER, CITRIC ACID, NATURAL FLAVORS (NATURAL FLAVOR, MALTODEXTRIN), TRICALCIUM PHOSPHATE, PAPRIKA (COLOR), NATURAL FLAVORS, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), CANOLA OIL (PRESSED), SOY SAUCE TYPE FLAVOR (GLYCERIN, NATURAL FLAVORS).
Other Notes:
- KEEP REFRIGERATED
- MICROWAVE DIRECTIONS: - PLACE NOODLES, VEGETABLES, 1/4 CUP OF WATER AND SAUCE BASE IN A MICROWAVABLE DISH. - COVER AND HEAT ON HIGH FOR 3-4 MINUTES. MIX WELL AND SERVE. (IF PREPARING WITH COOKED MEAT, ADD DURING FINAL MINUTE OF COOKING). GET CREATIVE: ADD YOUR FAVORITE PROTEINS AND VEGETABLES OR STIR FRY LAST NIGHT'S LEFTOVERS TO MAKE THEM NEW AGAIN! GREAT ADDITIONS INCLUDE GARLIC, FRESH GINGER, TURMERIC, AND SRIRACHA HOT SAUCE. SHARE YOUR RECIPES WITH CHEF YAKI! *FOOD/NOODLES SHOULD BE COOKED TO 165°F, STIR FRY DIRECTIONS: 1 TO LOOSEN NOODLES, PUNCTURE POUCH AND MICROWAVE ON HIGH FOR 1 MINUTE OR RINSE NOODLES UNDER HOT WATER. 2 HEAT 1-2 TBSP. OF OIL IN A PAN OR WOK. ON MEDIUM HIGH HEAT STIR-FRY VEGETABLES 1-2 MINUTES. 3 ADD NOODLES, ½ CUP OF WATER AND SAUCE BASE. STIR-FRY 1-2 MINUTES AND SERVE. (IF PREPARING WITH COOKED MEAT, ADD DURING FINAL MINUTE OF STIR-FRY.)