Frontera presents Ssnng Pouch Enchld Sce Grn Chi
UPC: 604183121431
Brand:
FRONTERA®
Alternate Name:
FRTRA GRN CHL ENCHLDA SCE 6/8Z CAN MEDIUM
Ingredients:
FIRE-ROASTED TOMATILLOS, FILTERED WATER, FIRE-ROASTED POBLANO PEPPERS, ROASTED ONIONS, ORGANIC CREAM, CILANTRO, ROASTED GARLIC, CONTAINS LESS THAN 2% OF: SALT, FIRE-ROASTED SERRANO PEPPERS, CANE SUGAR, LIME JUICE CONCENTRATE.
Other Notes:
UPC: 604183121431
Brand:
FRONTERA®
Alternate Name:
FRTRA GRN CHL ENCHLDA SCE 6/8Z CAN MEDIUM
Ingredients:
FIRE-ROASTED TOMATILLOS, FILTERED WATER, FIRE-ROASTED POBLANO PEPPERS, ROASTED ONIONS, ORGANIC CREAM, CILANTRO, ROASTED GARLIC, CONTAINS LESS THAN 2% OF: SALT, FIRE-ROASTED SERRANO PEPPERS, CANE SUGAR, LIME JUICE CONCENTRATE.
Other Notes:
- 8 CORN TORTILLAS 8 OUNCES (ABOUT 2 CUPS) SHREDDED MONTEREY JACK OR MILD CHEDDAR CHEESE 1 POUCH FRONTERA ENCHILADA SAUCE 1 PREHEAT OVEN TO 400°F. WRAP TORTILLAS IN DAMP PAPER TOWEL. MICROWAVE ON HIGH UNTIL HOT, ABOUT 30 SECONDS. 2 ROLL ¼ CUP CHEESE INTO EACH WARM TORTILLA. PLACE SIDE BY SIDE IN AN 8-INCH SQUARE BAKING DISH, SEAMSIDE DOWN. COMPLETELY COVER TORTILLAS WITH SAUCE. SPRINKLE WITH REMAINING CHEESE. 3 BAKE UNTIL BUBBLY HOT, ABOUT 15 MINUTES. SERVE HOT. VARIATION: SUBSTITUTE SHREDDED COOKED CHICKEN OR BEEF FOR THE CHEESE IN THE FILLING.
Frontera presents Ssnng Pouch Enchld Sce Grn Chi
UPC: 604183121431
Brand:
FRONTERA®
Alternate Name:
FRTRA GRN CHL ENCHLDA SCE 6/8Z CAN MEDIUM
Ingredients:
FIRE-ROASTED TOMATILLOS, FILTERED WATER, FIRE-ROASTED POBLANO PEPPERS, ROASTED ONIONS, ORGANIC CREAM, CILANTRO, ROASTED GARLIC, CONTAINS LESS THAN 2% OF: SALT, FIRE-ROASTED SERRANO PEPPERS, CANE SUGAR, LIME JUICE CONCENTRATE.
Other Notes:
UPC: 604183121431
Brand:
FRONTERA®
Alternate Name:
FRTRA GRN CHL ENCHLDA SCE 6/8Z CAN MEDIUM
Ingredients:
FIRE-ROASTED TOMATILLOS, FILTERED WATER, FIRE-ROASTED POBLANO PEPPERS, ROASTED ONIONS, ORGANIC CREAM, CILANTRO, ROASTED GARLIC, CONTAINS LESS THAN 2% OF: SALT, FIRE-ROASTED SERRANO PEPPERS, CANE SUGAR, LIME JUICE CONCENTRATE.
Other Notes:
- 8 CORN TORTILLAS 8 OUNCES (ABOUT 2 CUPS) SHREDDED MONTEREY JACK OR MILD CHEDDAR CHEESE 1 POUCH FRONTERA ENCHILADA SAUCE 1 PREHEAT OVEN TO 400°F. WRAP TORTILLAS IN DAMP PAPER TOWEL. MICROWAVE ON HIGH UNTIL HOT, ABOUT 30 SECONDS. 2 ROLL ¼ CUP CHEESE INTO EACH WARM TORTILLA. PLACE SIDE BY SIDE IN AN 8-INCH SQUARE BAKING DISH, SEAMSIDE DOWN. COMPLETELY COVER TORTILLAS WITH SAUCE. SPRINKLE WITH REMAINING CHEESE. 3 BAKE UNTIL BUBBLY HOT, ABOUT 15 MINUTES. SERVE HOT. VARIATION: SUBSTITUTE SHREDDED COOKED CHICKEN OR BEEF FOR THE CHEESE IN THE FILLING.