Greenfield presents Croissant Brkfst Sausage
UPC:
063100005801
Brand:
GREENFIELD
Alternate Names:
GREENFIELD SAUSAGE & EGG CROISSANT BREAKFAST SANDWICHES
Ingredients:
BUTTER CROISSANT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, CULTURED WHEAT FLOUR (PRESERVATIVE), WHEY, GUAR GUM, ASCORBIC ACID, ENZYMES. FULLY COOKED SAUSAGE PATTY: PORK, SEA SALT, CANE SUGAR, SPICE, PAPRIKA, RICE CONCENTRATE, SPICE EXTRACT. PRECOOKED EGG PATTY: WHOLE EGGS, NON FAT MILK, CONTAINS 2% OR LESS OF: FOOD STARCH, CORN OIL, SALT, XANTHAN GUM, BUTTER TYPE FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES), CITRIC ACID, PEPPER. MILD CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, ENZYMES, ANNATTO (COLOR).
Other Notes:
UPC:
063100005801
Brand:
GREENFIELD
Alternate Names:
GREENFIELD SAUSAGE & EGG CROISSANT BREAKFAST SANDWICHES
Ingredients:
BUTTER CROISSANT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, CULTURED WHEAT FLOUR (PRESERVATIVE), WHEY, GUAR GUM, ASCORBIC ACID, ENZYMES. FULLY COOKED SAUSAGE PATTY: PORK, SEA SALT, CANE SUGAR, SPICE, PAPRIKA, RICE CONCENTRATE, SPICE EXTRACT. PRECOOKED EGG PATTY: WHOLE EGGS, NON FAT MILK, CONTAINS 2% OR LESS OF: FOOD STARCH, CORN OIL, SALT, XANTHAN GUM, BUTTER TYPE FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES), CITRIC ACID, PEPPER. MILD CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, ENZYMES, ANNATTO (COLOR).
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: KEEP FROZEN UNTIL READY TO EAT. INSTRUCTIONS WERE DEVELOPED USING A 1100-WATT MICROWAVE. AS MICROWAVE OVENS VARY, THE HEATING INSTRUCTIONS PROVIDED ARE GUIDELINES AND MAY NEED ADJUSTING. MICROWAVE FROM FROZEN: I. REMOVE FROM WRAPPER. WRAP IN A PAPER TOWEL. 2. MICROWAVE ON HIGH FOR 60 SECONDS. 3. TURN SANDWICH OVER, MICROWAVE ON HIGH FOR 60 SECONDS. INTERNAL TEMPERATURE SHOULD REACH 165°F. 4. LET STAND FOR 1 MINUTE BEFORE SERVING. CAUTION: PRODUCT WILL BE HOT.
Greenfield presents Croissant Brkfst Sausage
UPC:
063100005801
Brand:
GREENFIELD
Alternate Names:
GREENFIELD SAUSAGE & EGG CROISSANT BREAKFAST SANDWICHES
Ingredients:
BUTTER CROISSANT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, CULTURED WHEAT FLOUR (PRESERVATIVE), WHEY, GUAR GUM, ASCORBIC ACID, ENZYMES. FULLY COOKED SAUSAGE PATTY: PORK, SEA SALT, CANE SUGAR, SPICE, PAPRIKA, RICE CONCENTRATE, SPICE EXTRACT. PRECOOKED EGG PATTY: WHOLE EGGS, NON FAT MILK, CONTAINS 2% OR LESS OF: FOOD STARCH, CORN OIL, SALT, XANTHAN GUM, BUTTER TYPE FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES), CITRIC ACID, PEPPER. MILD CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, ENZYMES, ANNATTO (COLOR).
Other Notes:
UPC:
063100005801
Brand:
GREENFIELD
Alternate Names:
GREENFIELD SAUSAGE & EGG CROISSANT BREAKFAST SANDWICHES
Ingredients:
BUTTER CROISSANT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, CULTURED WHEAT FLOUR (PRESERVATIVE), WHEY, GUAR GUM, ASCORBIC ACID, ENZYMES. FULLY COOKED SAUSAGE PATTY: PORK, SEA SALT, CANE SUGAR, SPICE, PAPRIKA, RICE CONCENTRATE, SPICE EXTRACT. PRECOOKED EGG PATTY: WHOLE EGGS, NON FAT MILK, CONTAINS 2% OR LESS OF: FOOD STARCH, CORN OIL, SALT, XANTHAN GUM, BUTTER TYPE FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES), CITRIC ACID, PEPPER. MILD CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, ENZYMES, ANNATTO (COLOR).
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: KEEP FROZEN UNTIL READY TO EAT. INSTRUCTIONS WERE DEVELOPED USING A 1100-WATT MICROWAVE. AS MICROWAVE OVENS VARY, THE HEATING INSTRUCTIONS PROVIDED ARE GUIDELINES AND MAY NEED ADJUSTING. MICROWAVE FROM FROZEN: I. REMOVE FROM WRAPPER. WRAP IN A PAPER TOWEL. 2. MICROWAVE ON HIGH FOR 60 SECONDS. 3. TURN SANDWICH OVER, MICROWAVE ON HIGH FOR 60 SECONDS. INTERNAL TEMPERATURE SHOULD REACH 165°F. 4. LET STAND FOR 1 MINUTE BEFORE SERVING. CAUTION: PRODUCT WILL BE HOT.