Hodo presents Tofu Japanese Teriyaki
UPC:
850565007712
Brand:
HODO
Alternate Names:
JAPANESE TERIYAKI TOFU
Ingredients:
TOFU* (WATER, SOYBEANS*, CALCIUM SULFATE (A NATURALLY OCCURRING MINERAL)), TERIYAKI SAUCE (CANE SUGAR, TAMARI (WATER, SOYBEANS, SALT, VINEGAR), WATER, CORN STARCH, DISTILLED VINEGAR, SALT, GARLIC POWDER, BLACK PEPPER, CAYENNE POWDER).
Other Notes:
UPC:
850565007712
Brand:
HODO
Alternate Names:
JAPANESE TERIYAKI TOFU
Ingredients:
TOFU* (WATER, SOYBEANS*, CALCIUM SULFATE (A NATURALLY OCCURRING MINERAL)), TERIYAKI SAUCE (CANE SUGAR, TAMARI (WATER, SOYBEANS, SALT, VINEGAR), WATER, CORN STARCH, DISTILLED VINEGAR, SALT, GARLIC POWDER, BLACK PEPPER, CAYENNE POWDER).
Other Notes:
- KEEP REFRIGERATED
- HEAT AND EAT STOVETOP (OUR FAVORITE!) 1 DRAIN WATER FROM TOFU PACKET. NO NEED TO PRESS TOFU. 2 HEAT OIL ON HIGH. SAUTE TOFU UNTIL GOLDEN BROWN AND CRISPY. 3 LOWER HEAT AND POUR IN SAUCE. MICROWAVE 1 DRAIN WATER FROM TOFU PACKET. NO NEED TO PRESS TOFU. 2 COMBINE TOFU AND SAUCE USE MICROWAVE-SAFE TRAY PROVIDED. 3 MICROWAVE FOR 2 MIN. STIR BEFORE SERVING. AIR FRYER 1 DRAIN WATER FROM TOFU PACKET. NO NEED TO PRESS TOFU. 2 AIRFRY TOFU FOR 4 MIN AT 400°F. 3 MICROWAVE SAUCE FOR 30 SEC, IN MICROWAVE-SAFE TRAY PROVIDED. 4 MIX AIR-FRIED TOFU AND SAUCE.
Hodo presents Tofu Japanese Teriyaki
UPC:
850565007712
Brand:
HODO
Alternate Names:
JAPANESE TERIYAKI TOFU
Ingredients:
TOFU* (WATER, SOYBEANS*, CALCIUM SULFATE (A NATURALLY OCCURRING MINERAL)), TERIYAKI SAUCE (CANE SUGAR, TAMARI (WATER, SOYBEANS, SALT, VINEGAR), WATER, CORN STARCH, DISTILLED VINEGAR, SALT, GARLIC POWDER, BLACK PEPPER, CAYENNE POWDER).
Other Notes:
UPC:
850565007712
Brand:
HODO
Alternate Names:
JAPANESE TERIYAKI TOFU
Ingredients:
TOFU* (WATER, SOYBEANS*, CALCIUM SULFATE (A NATURALLY OCCURRING MINERAL)), TERIYAKI SAUCE (CANE SUGAR, TAMARI (WATER, SOYBEANS, SALT, VINEGAR), WATER, CORN STARCH, DISTILLED VINEGAR, SALT, GARLIC POWDER, BLACK PEPPER, CAYENNE POWDER).
Other Notes:
- KEEP REFRIGERATED
- HEAT AND EAT STOVETOP (OUR FAVORITE!) 1 DRAIN WATER FROM TOFU PACKET. NO NEED TO PRESS TOFU. 2 HEAT OIL ON HIGH. SAUTE TOFU UNTIL GOLDEN BROWN AND CRISPY. 3 LOWER HEAT AND POUR IN SAUCE. MICROWAVE 1 DRAIN WATER FROM TOFU PACKET. NO NEED TO PRESS TOFU. 2 COMBINE TOFU AND SAUCE USE MICROWAVE-SAFE TRAY PROVIDED. 3 MICROWAVE FOR 2 MIN. STIR BEFORE SERVING. AIR FRYER 1 DRAIN WATER FROM TOFU PACKET. NO NEED TO PRESS TOFU. 2 AIRFRY TOFU FOR 4 MIN AT 400°F. 3 MICROWAVE SAUCE FOR 30 SEC, IN MICROWAVE-SAFE TRAY PROVIDED. 4 MIX AIR-FRIED TOFU AND SAUCE.