Hodo presents Tofu Thai Red Curry
UPC:
850565007705
Brand:
Hodo
Alternate Names:
Hodo Thai Red Curry Tofu
Ingredients:
TOFU* (WATER, SOYBEANS*, CALCIUM SULFATE (A NATURALLY OCCURRING MINERAL)), THAI RED CURRY (WATER, COCONUT CREAM, CANE SUGAR, ONION PUREE, EXPELLER-PRESSED SUNFLOWER OIL, GARLIC PUREE, RED JALAPENO PUREE, SEA SALT, CORN STARCH, PAPRIKA POWDER, CURRY POWDER (INCLUDING TURMERIC), ONION POWDER, LACTIC ACID, GINGER POWDER, BASIL LEAF POWDER, LEMONGRASS POWDER, CORIANDER POWDER.
Other Notes:
UPC:
850565007705
Brand:
Hodo
Alternate Names:
Hodo Thai Red Curry Tofu
Ingredients:
TOFU* (WATER, SOYBEANS*, CALCIUM SULFATE (A NATURALLY OCCURRING MINERAL)), THAI RED CURRY (WATER, COCONUT CREAM, CANE SUGAR, ONION PUREE, EXPELLER-PRESSED SUNFLOWER OIL, GARLIC PUREE, RED JALAPENO PUREE, SEA SALT, CORN STARCH, PAPRIKA POWDER, CURRY POWDER (INCLUDING TURMERIC), ONION POWDER, LACTIC ACID, GINGER POWDER, BASIL LEAF POWDER, LEMONGRASS POWDER, CORIANDER POWDER.
Other Notes:
- KEEP REFRIGERATED
- HEAT AND EAT STOVETOP (OUR FAVORITE!) 1 DRAIN WATER FROM TOFU PACKET. NO NEED TO PRESS TOFU. 2 HEAT OIL ON HIGH. SAUTE TOFU UNTIL GOLDEN BROWN AND CRISPY. 5 LOWER HEAT AND POUR IN SAUCE. MICROWAVE 1 DRAIN WATER FROM TOFU PACKET. NO NEED TO PRESS TOFU. 2 COMBINE TOFU AND SAUCE USE MICROWAVE-SAFE TRAY PROVIDED. 3 MICROWAVE FOR 2 MIN. STIR BEFORE SERVING. AIR FRYER 1 DRAIN WATER FROM TOFU PACKET. NO NEED TO PRESS TOFU. 2 AIRFRY TOFU FOR 4 MIN RT 400°F. 3 MICROWAVE SAUCE FOR 30 SEC, IN MICROWAVE-SAFE TRAY PROVIDED. 4 MIX AIR-FRIED TOFU AND SAUCE.
Hodo presents Tofu Thai Red Curry
UPC:
850565007705
Brand:
Hodo
Alternate Names:
Hodo Thai Red Curry Tofu
Ingredients:
TOFU* (WATER, SOYBEANS*, CALCIUM SULFATE (A NATURALLY OCCURRING MINERAL)), THAI RED CURRY (WATER, COCONUT CREAM, CANE SUGAR, ONION PUREE, EXPELLER-PRESSED SUNFLOWER OIL, GARLIC PUREE, RED JALAPENO PUREE, SEA SALT, CORN STARCH, PAPRIKA POWDER, CURRY POWDER (INCLUDING TURMERIC), ONION POWDER, LACTIC ACID, GINGER POWDER, BASIL LEAF POWDER, LEMONGRASS POWDER, CORIANDER POWDER.
Other Notes:
UPC:
850565007705
Brand:
Hodo
Alternate Names:
Hodo Thai Red Curry Tofu
Ingredients:
TOFU* (WATER, SOYBEANS*, CALCIUM SULFATE (A NATURALLY OCCURRING MINERAL)), THAI RED CURRY (WATER, COCONUT CREAM, CANE SUGAR, ONION PUREE, EXPELLER-PRESSED SUNFLOWER OIL, GARLIC PUREE, RED JALAPENO PUREE, SEA SALT, CORN STARCH, PAPRIKA POWDER, CURRY POWDER (INCLUDING TURMERIC), ONION POWDER, LACTIC ACID, GINGER POWDER, BASIL LEAF POWDER, LEMONGRASS POWDER, CORIANDER POWDER.
Other Notes:
- KEEP REFRIGERATED
- HEAT AND EAT STOVETOP (OUR FAVORITE!) 1 DRAIN WATER FROM TOFU PACKET. NO NEED TO PRESS TOFU. 2 HEAT OIL ON HIGH. SAUTE TOFU UNTIL GOLDEN BROWN AND CRISPY. 5 LOWER HEAT AND POUR IN SAUCE. MICROWAVE 1 DRAIN WATER FROM TOFU PACKET. NO NEED TO PRESS TOFU. 2 COMBINE TOFU AND SAUCE USE MICROWAVE-SAFE TRAY PROVIDED. 3 MICROWAVE FOR 2 MIN. STIR BEFORE SERVING. AIR FRYER 1 DRAIN WATER FROM TOFU PACKET. NO NEED TO PRESS TOFU. 2 AIRFRY TOFU FOR 4 MIN RT 400°F. 3 MICROWAVE SAUCE FOR 30 SEC, IN MICROWAVE-SAFE TRAY PROVIDED. 4 MIX AIR-FRIED TOFU AND SAUCE.