Indianlife presents Naan Garlic
UPC: 777762001025
Brand:
INDIANLIFE
Alternate Name:
GARLIC NAAN
Ingredients:
ENRICHED FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVINE, NIACIN, FOLIC ACID, REDUCED IRON, ASCORBIC ACID, AMYLASE, BENZOYL PEROXIDE), WATER, GARLIC, CANOLA OIL, SALT, SUGAR, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VINEGAR, CALCIUM PROPIONATE AND POTASSIUM SORBATE.
COO:
PRODUCT OF CANADA
Other Notes:
UPC: 777762001025
Brand:
INDIANLIFE
Alternate Name:
GARLIC NAAN
Ingredients:
ENRICHED FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVINE, NIACIN, FOLIC ACID, REDUCED IRON, ASCORBIC ACID, AMYLASE, BENZOYL PEROXIDE), WATER, GARLIC, CANOLA OIL, SALT, SUGAR, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VINEGAR, CALCIUM PROPIONATE AND POTASSIUM SORBATE.
COO:
PRODUCT OF CANADA
Other Notes:
- KEEP FROZEN
- HEAT & EAT DIRECTIONS: AS INDIVIDUAL MICROWAVES AND OVENS VARY, THESE ARE GUIDELINES ONLY. FOR MICROWAVE - WRAP NAAN IN A DAMP CLOTH AND HEAT FOR 30-45 SECONDS. FOR OVEN - WRAP NAAN IN FOIL, PLACE IN PREHEATED 425 ?F OVEN FOR 2 TO 4 MINUTES. TO GRILL - PLACE NAAN ON HOT PLATE 1 MINUTE OR MORE EACH SIDE AS DESIRED. USE MARGARINE OR BUTTER FOR EXTRA FLAVOUR.
Indianlife presents Naan Garlic
UPC: 777762001025
Brand:
INDIANLIFE
Alternate Name:
GARLIC NAAN
Ingredients:
ENRICHED FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVINE, NIACIN, FOLIC ACID, REDUCED IRON, ASCORBIC ACID, AMYLASE, BENZOYL PEROXIDE), WATER, GARLIC, CANOLA OIL, SALT, SUGAR, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VINEGAR, CALCIUM PROPIONATE AND POTASSIUM SORBATE.
COO:
PRODUCT OF CANADA
Other Notes:
UPC: 777762001025
Brand:
INDIANLIFE
Alternate Name:
GARLIC NAAN
Ingredients:
ENRICHED FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVINE, NIACIN, FOLIC ACID, REDUCED IRON, ASCORBIC ACID, AMYLASE, BENZOYL PEROXIDE), WATER, GARLIC, CANOLA OIL, SALT, SUGAR, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VINEGAR, CALCIUM PROPIONATE AND POTASSIUM SORBATE.
COO:
PRODUCT OF CANADA
Other Notes:
- KEEP FROZEN
- HEAT & EAT DIRECTIONS: AS INDIVIDUAL MICROWAVES AND OVENS VARY, THESE ARE GUIDELINES ONLY. FOR MICROWAVE - WRAP NAAN IN A DAMP CLOTH AND HEAT FOR 30-45 SECONDS. FOR OVEN - WRAP NAAN IN FOIL, PLACE IN PREHEATED 425 ?F OVEN FOR 2 TO 4 MINUTES. TO GRILL - PLACE NAAN ON HOT PLATE 1 MINUTE OR MORE EACH SIDE AS DESIRED. USE MARGARINE OR BUTTER FOR EXTRA FLAVOUR.